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Cv lester resumido julio 2013


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Cv lester resumido julio 2013

  1. 1. Lester Melvin Grace - 1. PERSONAL DEATILS Name: Lester Melvin Grace Address: C/ Francesc Frontera 10. 07007 Palma Mallorca - SPAIN Phone number: +34. 971.26.20.29 Mobile phone: +34. 629.83.93.93 Spanish ID Card DNI Español: X 0652120 R British Passport: 752004254 Nationality: UK – United Kingdom Date of birth: 05-03-1960 Linkedin Co Founder - Group in LINKEDIN: PULL 360º Founder of PULL Hotel services E-mail: CURRICULUM VITAE KEY SKILLS Management & Operations, New Developments, Start Ups, Restructuring New Working Procedures, Catering Management, Hotel Operations, Retail Organization, F&B Management, Production Management, Procurement & Contracting Management, implementation and manage of Beach Club Concepts Total Availability and mobility round the world. Great ability to work under pressure PROFICENCY IN Perform brand standards and core values. Achieve profit, Analyze business performance and develop targets.Contribute to the development of operating concepts, processes and guidelines for hotels, caterers and hospitality Groups.Participate in development of corporate strategies.Identify and develop trends and opportunities.Management Experience - Cost Savings - Achivement oriented - Decision Maker - Corporate Leader - Creativity – Initiative - Trade skills - Hotel Contractor – Networking. EXPERIENCIA LABORAL 2013 RIU HOTELS /RESORTS Director Food and Beverage for CUBA
  2. 2. Lester Melvin Grace - 2010 – 2012 PLAYASOL HOTEL GROUP 45 Hotels - 10.000 beds – 1.200 empleados Ibiza - Baleares Position: Operations Director Responsibilities: Develop the key objectives of the Corporate Strategy Implement standardization of the corporative services. P&L - Cost management & stocks ISO implementation Develop new Out let bars and Beach Club 2005 – 2010 COEMCO Hospitality Group TRANSHOTEL Group Guiacom (hotel chain with 1.500 beds in España) Position: General Manager - Business Developer - Operations re structure Responsibilities: General Director of Guiacom Co. global procurement for the Hotel sector. 2003 – 2005 Kempinsky Atlantis Bahía Real Hotel & Resorts 5*GL (Hotel chain with 4.500 beds in Canary Island) Vanyera Hospitality Group Position: Starting as Corporative Chef & Kitchen Manager Ending as Operations Manager Implementation of New Concepts: Magic Life by TUI Sensimar by TUI Introduce Michelin star Restaurant inside Bahía Real 5* GL. Implementation Beach Club concept like NIKKY BEACH. Development of Retail facilities & concepts Coordination Kempinski service performance 1986 – 2002 EUREST – COMPASS GROUP PLC ACCORD FRANCE / COMPASS GROUP UK Position & Responsibilities Career developed: Corporative Chef – Production Manager Operations Manager Regional Manager Project Manager acting as General Manager for Moscow Region
  3. 3. Lester Melvin Grace - Inside Compass Group Carrier development: RUSSIA - MOSCOW: Project Manager Inflight Central kitchen in Domodedovo & Rail Catering. Coordinator for Compass Group Viena PLC. For Russian Federation Develop the key objectives of the Corporate Strategy, expansion of its business into Russian Federation, organically and/or trough acquisitions or JV agreements with a main emphasis in acquiring a relevant market share in the Russian Hospitality segment. CRUISE DIVISION Operations Manager for Ship Supplies for COMPASS GROUP PLC EIS Maritime Eurest/Compass Group division: Responsibilities: Food services & Procurement responsible Operations Manager for Spain - Italy – Miami - Caribbean - Brasil Airline Division of Compass Group PLC Opening of New Airline Catering facilities in: Greece – Tunisia – Turkey - Cyprus – Croatia – Moscow Catering Operations Responsible for Lufthansa – Air France – Iberia. Start Up Responsible for Air Europa and Spanair (Spanish Airlines) Centralized Kitchen Units Eurest / Compass Group PLC Start Up of centralized production kitchens for Spain Mallorca & Canary Island 1985 – 1986 Albert Abella Corporation – Hotel Division – Paraguay Position: Hotel Manager site Camp – Hydroelectric Damp – Ayolas 1978 - 1985 Elevage Hotel 5* GL Luxuy Buenos Aires Argentina Department: F&B Position: Banquet Assistant training period Hotel Libertador 5* Buenos Aires – Argentina Department: F&B training period
  4. 4. Lester Melvin Grace - EDUCACIÓN 1983 – 1984 Master Kitchen Management TH Hotelerie – Argentina 1979 – 1983 Hotel Food & Beverage Management TH Hotelerie Argentina 1977 High School Colegio Jesuita El Salvador Buenos Aires - Argentina OTHER CERTIFICATIONS Hotel Management Certificate TH Tourisme et Hotelerie Certificate as Kitchen Management TH Tourisme et Hotelerie Certificate in Procurement superior EMI Course Certificate in Purchasing Advanced Course AERCE Management Course Golddratt Management Course Production Systems in Industrial Kitchens Trainer for INEM IDIOMAS Español lengua materna Inglés lengua materna REFERENCIAS COMPASS GROUP PLC Mr. Graeme Tomkins +.44.1.895.554.554 Mr. Miguel Ramis +.34.971.214.379 PLAYASOL HOTEL GROUP Mr. Ximo Sola – CEO +34.609.002.587 KEMPINSKY HOTEL ATLANTIS BAHÍA REAL 5* GL Mr. Joan Lorente – CEO +34609.333734 GRUPO GAVIOTA – CUBA Sr. Troadio L. Pérez Ortega – Director General Adjunto RIU Varadero