1. CURRICULUM VITAE
Mr. Bhim Bahadur Bhujel
Email: - bbahadurbhujel@yahoo.com
Mobile no: +91- 9920678896, 9004008219
PERMANENT ADDRESS
C/o : Mr. Dhan Bahadur Bhujel
Vill : Abor gaon, 9th mile
P.O. : 9th mile Bishnupur, jagun
P.S. : Lekhapani, Tinsukia
Dist : Tinsukia, Assam
Pin : 786188
CORROSPONDENCE ADDRESS
C-86, Abhilasha CHS Ltd.
G.D. Ambedkar Marg, Kalachowky
Mumbai- 400033
ACADEMIC QUALIFICATION
 Passed H.S.L.C in the year 2005 from St.Marys High School under the board
of S.E.B.A.
 Passed H.S in the year 2007 from Diphu Govt. College under the board of
A.H.S.E.C.
PROFFESIONAL QUALIFICATION
I have completed my B.sc Hotel Management Catering Travel & Tourism (3 years)
degree course under International Institute of Management and Research (I.I.M.R)
Guwahati, Assam.
OTHER QUALIFICATION
Diploma in Computer Application (DCA) of 6 months from Ascent Institute of
Management and Studies.
Centre: - Diphu (Karbi Anglong).

2. TECHNICAL EXPERIENCE
 At presently working with Vivanta President, Mumbai by Taj, since March
2013.
Working in an Italian All Day Dinning Restaurant, Trattoria.
Profile:
 Ensure GuestSatisfaction andCreate ExcellentExperience forThe
Guest.
 PlacingEmphasis onAssociate SatisfactionandDeliveryPrompt
CourteousService.
 Greetingthe Guest,Takingthe Ordersand settlingthe bills.
 Ensure All the Standardsand Proceduresare followed.
 Supervise the Day-To-Day.
 Worked with The GRT Grand Hotels & Resorts, Chennai.
Profile:
 Setup of the Restaurants Buffets.
 Ensure the SmoothFunctioningof Day-To-Day.
 Ensure GuestSatisfaction.
 Greetingthe GuestandTaking the Orders.
 Ensure All the Standardsand Proceduresare followed.
 Maintainand Update Bar and restaurantRelatedbooks.
 I have done 4 months part time job in US Pizza.
Profile:
 Setup of the tables.
 Getting ready with the pizza boxes for take away and home
delivery service.
 Ensure the SmoothFunctioningof Day-To-Day.
 Ensure GuestSatisfaction.
 Greetingthe GuestandTaking the Orders.
 Ensure All the Standardsand Proceduresare followed.
 Maintainand Update RestaurantRelatedbooks.
 Was a part of Australia & New Zealand team visit to Hotel Nakshatra,
Assam.
Profile:
 Set up of the morning breakfast buffets.
 Giving them a prompt service.
 Maintaining the standard and procedures of service.
 Give them a courtesy touch.
 I did my 6 months Industrial Training in Hotel Citrus, Pune.
 I have done 1 months Vocational Training in Brahmaputra Jungle Resorts,
Assam.
 Participated in several O.D.C.

3. Career Objectives:-
My objective is to attain a leading position in an esteem organization, where I can
excel my best qualities to serve the organization.
Strength:-
To develop and maintain strong team environment.
JOB SPECILIZATION
Food &Beverage (Service)
PERSONAL DETAIL
 Father Name :- Mr. Dhan Bahadur Bhujel
 Mother Name :- M/s. Tara Devi Bhujel
 D/O/B :- 01/01/1987 (Capricorn)
 Hobbies :- Playing cricket and Interacting with
people.
 Sex :- Male
 Cast :- O.B.C
 Nationality :- Indian
 Religion :- Hinduism
 Marital Status :- Single
Language known:-
English, Hindi, Nepali, Assamese and Nagamese.

4. REFFERENCE
 Name : Mr. Kamal Rani Chy
Designation : Principal
Mobile : +91- 9401040822
Organization : International Institute of Management and
Research (I.I.M.R).
Phone no. : 0361-2601457, 2606259
 Name : Mr Gautam Bhargav
Designation : Lecturer
Mobile : (+91)8486844905
Organization : Food Craft Institute
DECLARATION
I do hereby declare that the above mention particle is true to the best of my
knowledge and belief.
Date: - Signature