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SOPHIA SANCHEZ
Energetic Home Health Aide. Current certifications in First Aid and CPR . Knowledge of proper bathing and
grooming, wound care procedures. Seeking a care provider role.
E X P E R IE NC E
Hoop Dance New Mexico
Owner/Instructor 2011-current
Organized and presented hours of hands-on activities. Conducted large scale and
one-on-one lessons for new users in hoop dance. Traveled to venues on time and
prepared to instruct students of all ages. Identified, developed and evaluated
marketing strategies based on knowledge of company objectives and market
trends. Compiled comprehensive lists describing product and service
offerings. Created sales strategies to promote advertising offerings and motivate
larger deals. Managed new product and content releases. Developed innovative
product solutions grounded in clear understanding of customer needs. Spearheaded
the creation of blogs and social media content. Led concept development and
organized sales and operations resources. Managed all company customer
engagement campaigns. Taught clients how to modify exercises appropriately to
avoid injury.
Precious Moments Senior Care
Home Health Aide 2010-2015
Recognized and reported abnormalities and/or changes in patients' health
status to nursing staff. Charted daily information on the residents such as
mood changes, mobility activity, eating percentages, and daily inputs and
outputs. Provided patients and families with emotional support. Administered
simple range of motion exercises. Comforted patients and provided them
with reassurance and encouragement. Maintained a clean, orderly and well-
stocked environment. Promoted continuity of care by accurately and
completely communicating to other caregivers the status of patients for
which care is provided. Tended to patients with chronic illnesses. Assisted
with transferring residents in and out of wheelchairs and adaptive
equipment. Positioned residents for comfort and to prevent skin pressure
problems. Facilitated games and other activities to engage clients. Performed
household tasks such as laundry, dusting, washing dishes and
vacuuming. Planned, prepared and served meals and snacks according to
prescribed diets. Assisted with adequate nutrition and fluid intake. Completed
and submitted clinical documentation in accordance with agency
guidelines. Massaged patients and applied preparations and treatments.
Bathed and groomed patients with limited mobility.Trained new employees as
needed.
Promark Research
Market Reasearcher 2008-2010
Performed market research for many major corporations. Gathered Data
Relevant to product usage, service quality, public opinion on regional and
political matters, and many other topics. Worked independently in a very fast
paced environment.
Wings N’ Things
Manager 2004-2007
Accepted payment from customers and made change as necessary. Cleaned
and prepared various foods for cooking or serving. Greeted guests and sat
them at tables or in waiting areas. Informed patrons of establishment
specialties and features. Inspected dining and serving areas to ensure
cleanliness and proper setup. Instructed cooks and other workers in the
preparation, cooking, garnishing, and presentation of food. Loaded
dishwashers and hand-washed items such as pots, pans, knives. Located items
requested by customers Performed serving, cleaning, and stocking duties in
establishments. Resolved problems or concerns to the satisfaction of all
involved parties. Continually monitored restaurant and took appropriate
action to ensure food quality and service standards were consistently
met. Minimized loss and misuse of equipment through proper restaurant
supervision and staff training. Exhibited thorough knowledge of foods,
beverages, supervisory duties, service techniques, and guest
interactions. Assigned tasks and oversaw the direction of employees to
ensure compliance with food safety procedures and quality control
guidelines. Ensured proper cleanliness was maintained in all areas of the bar
and front of house. Performed restaurant walk-throughs to gauge timeliness
and excellent service quality. Communicated well and used strong
interpersonal skills to establish positive relationships with guests and
employees.
E D U C A TI ON
P I M A M e d i c a l I n s t i t u e
Certified Veterinary Assistant (CVA)
Graduation class of 09’
C E R T I FI CA TIONS
Veterinary Assistant Certification, CPR Certification. VCE certifications in HIPPA, Co-
Occurring Disorders, Cultural Compliance, Autism, and other basic
VCE requirements. Behavior Tech certified via Autism Internet Modules
S K I L L S  Experience with dementia patients. Understands mobility assistance needs.
Charting expertise. General Housekeeping and cooking abilities. Friendly and
attentive.

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SophiaResume

  • 1. SOPHIA SANCHEZ Energetic Home Health Aide. Current certifications in First Aid and CPR . Knowledge of proper bathing and grooming, wound care procedures. Seeking a care provider role. E X P E R IE NC E Hoop Dance New Mexico Owner/Instructor 2011-current Organized and presented hours of hands-on activities. Conducted large scale and one-on-one lessons for new users in hoop dance. Traveled to venues on time and prepared to instruct students of all ages. Identified, developed and evaluated marketing strategies based on knowledge of company objectives and market trends. Compiled comprehensive lists describing product and service offerings. Created sales strategies to promote advertising offerings and motivate larger deals. Managed new product and content releases. Developed innovative product solutions grounded in clear understanding of customer needs. Spearheaded the creation of blogs and social media content. Led concept development and organized sales and operations resources. Managed all company customer engagement campaigns. Taught clients how to modify exercises appropriately to avoid injury. Precious Moments Senior Care Home Health Aide 2010-2015 Recognized and reported abnormalities and/or changes in patients' health status to nursing staff. Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs. Provided patients and families with emotional support. Administered simple range of motion exercises. Comforted patients and provided them with reassurance and encouragement. Maintained a clean, orderly and well- stocked environment. Promoted continuity of care by accurately and completely communicating to other caregivers the status of patients for which care is provided. Tended to patients with chronic illnesses. Assisted with transferring residents in and out of wheelchairs and adaptive equipment. Positioned residents for comfort and to prevent skin pressure problems. Facilitated games and other activities to engage clients. Performed household tasks such as laundry, dusting, washing dishes and vacuuming. Planned, prepared and served meals and snacks according to prescribed diets. Assisted with adequate nutrition and fluid intake. Completed
  • 2. and submitted clinical documentation in accordance with agency guidelines. Massaged patients and applied preparations and treatments. Bathed and groomed patients with limited mobility.Trained new employees as needed. Promark Research Market Reasearcher 2008-2010 Performed market research for many major corporations. Gathered Data Relevant to product usage, service quality, public opinion on regional and political matters, and many other topics. Worked independently in a very fast paced environment. Wings N’ Things Manager 2004-2007 Accepted payment from customers and made change as necessary. Cleaned and prepared various foods for cooking or serving. Greeted guests and sat them at tables or in waiting areas. Informed patrons of establishment specialties and features. Inspected dining and serving areas to ensure cleanliness and proper setup. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Loaded dishwashers and hand-washed items such as pots, pans, knives. Located items requested by customers Performed serving, cleaning, and stocking duties in establishments. Resolved problems or concerns to the satisfaction of all involved parties. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Ensured proper cleanliness was maintained in all areas of the bar and front of house. Performed restaurant walk-throughs to gauge timeliness and excellent service quality. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • 3. E D U C A TI ON P I M A M e d i c a l I n s t i t u e Certified Veterinary Assistant (CVA) Graduation class of 09’ C E R T I FI CA TIONS Veterinary Assistant Certification, CPR Certification. VCE certifications in HIPPA, Co- Occurring Disorders, Cultural Compliance, Autism, and other basic VCE requirements. Behavior Tech certified via Autism Internet Modules S K I L L S  Experience with dementia patients. Understands mobility assistance needs. Charting expertise. General Housekeeping and cooking abilities. Friendly and attentive.