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Screening of Industrially
Important Microorganisms
and Fermentor Design
Submitted By :
Sayantika Das
CONTENTS
Screening of Industrially Important Microorganisms
Types of Screening
Primary Screening
Secondary Screening
Principle of Fermentation Process
Basic Fermentor Design
Screening of Industrially Important
Microorganisms
 The detection and isolation of microorganisms from a natural environment like soil containing
a large no. of microbial population is known as screening.
 The screening of microoranisms deals with the economics of fermentation process.
Types of Screening
 Primary Screening
 Secondary Screening
Primary Screening
 It’s a process for detection and isolation of microorganisms of our interest.
 Determines which microorganisms are able to produce a compound.
 Does not provide much idea about the production or yield potential of microorganisms.
 It separates out only a few microorganisms, which have commercial value while discards the
valueless microorganisms .
Types of Primary Screening
Indicator Dye
Technique
Crowded Plate
Technique
Auxanographic
Technique
Enrichment
Culture
Technnique
Organic acid
Producing
Microorganisms
Antibiotic
Producing
Microorganisms
Extracellular
Metabolite producing
Microorganisms
Defined Media
Microorganisms
Types of Primary Screening
Indicator Dye
Technique
Crowded Plate
Technique
Auxanographic
Technique
Enrichment
Culture
Technnique
Organic acid
Producing
Microorganisms
Antibiotic
Producing
Microorganisms
Extracellular
Metabolite producing
Microorganisms
Defined Media
Microorganisms
i. Certain pH indicator dyes
are used in the agar medium.
ii. Eg. Neutral Red,
Bromothyol Blue
iii. Organisms pertaining to
that particular acidic pH will
respond to the
corresponding colour during
their growth.
iv. Subculturing.
Types of Primary Screening
Indicator Dye
Technique
Crowded Plate
Technique
Auxanographic
Technique
Enrichment
Culture
Technnique
Organic acid
Producing
Microorganisms
Antibiotic
Producing
Microorganisms
Extracellular
Metabolite producing
Microorganisms
Defined Media
Microorganisms
i. Proceeds by serial dilution
and plating of the suitable
aliquot.
ii. Antibiotic producing
colony will have no bacterial
growth around it.
iii. Subculturing.
Types of Primary Screening
Indicator Dye
Technique
Crowded Plate
Technique
Auxanotrophic
Technique
Enrichment
Culture
Technnique
Organic acid
Producing
Microorganisms
Antibiotic
Producing
Microorganisms
Extracellular
Metabolite producing
Microorganisms
Defined Media
Microorganisms
i. We take a test organism
which utilises that particular
metabolite and make a
suspension culture of it in
that particular metabolite.
ii. Serial dilution of the
sample containing
microorganisms.
iii. The culture plates are
flooded with the suspension
culture of test organism.
Types of Primary Screening
Indicator Dye
Technique
Crowded Plate
Technique
Auxanographic
Technique
Enrichment
Culture
Technnique
Organic acid
Producing
Microorganisms
Antibiotic
Producing
Microorganisms
Extracellular
Metabolite producing
Microorganisms
Defined Media
Microorganisms
i. Used for growth of
organisms which are not
easily found.
ii. serial dilution.
iii. Grown on specific
nutrient media.
Secondary Screening
Secondary screening, which can provide broad range of information pertaining to the:
 Ability or potentiality of the organism to produce metabolite that can be used as an
industrial organism.
 The quality of the yield product.
 The type of fermentation process that is able to perform.
 Elimination of the organisms, which are not industrially important.
Secondary Screening Methods
Solid Media Liquid Media
**Used for isolation and detection
of those antibiotics, which diffuse
through solid medium.
1. Giant Colony Method
> Organism such as
Streptommyces is grown on agar
medium.
> Checked using test organism
having antibiotic sensitivity.
Secondary Screening Methods
Solid Media Liquid Media
i. more sensitive because
it provides more useful
information about the
nutritional, physical and
production responses of
an organism to actual
fermentation production
conditions.
Secondary Screening Methods
Solid Media Liquid Media
1. Filtration Method
example - The Streptomyces is
grown in a broth and its
mycelium is separated by
filtration to get culture filtrate.
2. Liquid Medium Method:
This method is generally
employed for further screening to
determine the exact amount of
antibiotic produced by a
microorganism like
Streptomyces.
Principle of Fermentation
 Fermentation is a biochemical process in which certain organisms are used to breakdown
organic molecules to produce food, pharmaceuticals and alcoholic bevarages on a large
scale.
 The basic principle involved in the industrial fermentation is that organisms are grown
under suitable conditions, by provoding raw materials meeting all the necessary
requirements such as Carbon, Nitrogen, Salts, Trace Elements and Vitamins.
Basic Fermentor Design
Basic Fermentor Design
Impellers are an agitation device.
Basic Fermentor Design
break the vortex formed during agitation process
by the impellers.
Basic Fermentor Design
fermentation media, inoculum and
substrate are added in the fermentation
tank.
Basic Fermentor Design
Basic Fermentor Design
withdrawal of samples to monitor
fermentation process and quality
control.
Basic Fermentor Design
adjusts the pH to its
optimum level by addition
of acids or alkalis.
Basic Fermentor Design
Thank you

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Screeneing of industrially important organisms and fermenter design

  • 1. Screening of Industrially Important Microorganisms and Fermentor Design Submitted By : Sayantika Das
  • 2. CONTENTS Screening of Industrially Important Microorganisms Types of Screening Primary Screening Secondary Screening Principle of Fermentation Process Basic Fermentor Design
  • 3. Screening of Industrially Important Microorganisms  The detection and isolation of microorganisms from a natural environment like soil containing a large no. of microbial population is known as screening.  The screening of microoranisms deals with the economics of fermentation process. Types of Screening  Primary Screening  Secondary Screening
  • 4. Primary Screening  It’s a process for detection and isolation of microorganisms of our interest.  Determines which microorganisms are able to produce a compound.  Does not provide much idea about the production or yield potential of microorganisms.  It separates out only a few microorganisms, which have commercial value while discards the valueless microorganisms .
  • 5. Types of Primary Screening Indicator Dye Technique Crowded Plate Technique Auxanographic Technique Enrichment Culture Technnique Organic acid Producing Microorganisms Antibiotic Producing Microorganisms Extracellular Metabolite producing Microorganisms Defined Media Microorganisms
  • 6. Types of Primary Screening Indicator Dye Technique Crowded Plate Technique Auxanographic Technique Enrichment Culture Technnique Organic acid Producing Microorganisms Antibiotic Producing Microorganisms Extracellular Metabolite producing Microorganisms Defined Media Microorganisms i. Certain pH indicator dyes are used in the agar medium. ii. Eg. Neutral Red, Bromothyol Blue iii. Organisms pertaining to that particular acidic pH will respond to the corresponding colour during their growth. iv. Subculturing.
  • 7. Types of Primary Screening Indicator Dye Technique Crowded Plate Technique Auxanographic Technique Enrichment Culture Technnique Organic acid Producing Microorganisms Antibiotic Producing Microorganisms Extracellular Metabolite producing Microorganisms Defined Media Microorganisms i. Proceeds by serial dilution and plating of the suitable aliquot. ii. Antibiotic producing colony will have no bacterial growth around it. iii. Subculturing.
  • 8. Types of Primary Screening Indicator Dye Technique Crowded Plate Technique Auxanotrophic Technique Enrichment Culture Technnique Organic acid Producing Microorganisms Antibiotic Producing Microorganisms Extracellular Metabolite producing Microorganisms Defined Media Microorganisms i. We take a test organism which utilises that particular metabolite and make a suspension culture of it in that particular metabolite. ii. Serial dilution of the sample containing microorganisms. iii. The culture plates are flooded with the suspension culture of test organism.
  • 9. Types of Primary Screening Indicator Dye Technique Crowded Plate Technique Auxanographic Technique Enrichment Culture Technnique Organic acid Producing Microorganisms Antibiotic Producing Microorganisms Extracellular Metabolite producing Microorganisms Defined Media Microorganisms i. Used for growth of organisms which are not easily found. ii. serial dilution. iii. Grown on specific nutrient media.
  • 10. Secondary Screening Secondary screening, which can provide broad range of information pertaining to the:  Ability or potentiality of the organism to produce metabolite that can be used as an industrial organism.  The quality of the yield product.  The type of fermentation process that is able to perform.  Elimination of the organisms, which are not industrially important.
  • 11. Secondary Screening Methods Solid Media Liquid Media **Used for isolation and detection of those antibiotics, which diffuse through solid medium. 1. Giant Colony Method > Organism such as Streptommyces is grown on agar medium. > Checked using test organism having antibiotic sensitivity.
  • 12. Secondary Screening Methods Solid Media Liquid Media i. more sensitive because it provides more useful information about the nutritional, physical and production responses of an organism to actual fermentation production conditions.
  • 13. Secondary Screening Methods Solid Media Liquid Media 1. Filtration Method example - The Streptomyces is grown in a broth and its mycelium is separated by filtration to get culture filtrate. 2. Liquid Medium Method: This method is generally employed for further screening to determine the exact amount of antibiotic produced by a microorganism like Streptomyces.
  • 14. Principle of Fermentation  Fermentation is a biochemical process in which certain organisms are used to breakdown organic molecules to produce food, pharmaceuticals and alcoholic bevarages on a large scale.  The basic principle involved in the industrial fermentation is that organisms are grown under suitable conditions, by provoding raw materials meeting all the necessary requirements such as Carbon, Nitrogen, Salts, Trace Elements and Vitamins.
  • 16. Basic Fermentor Design Impellers are an agitation device.
  • 17. Basic Fermentor Design break the vortex formed during agitation process by the impellers.
  • 18. Basic Fermentor Design fermentation media, inoculum and substrate are added in the fermentation tank.
  • 20. Basic Fermentor Design withdrawal of samples to monitor fermentation process and quality control.
  • 21. Basic Fermentor Design adjusts the pH to its optimum level by addition of acids or alkalis.