Hult Prize -University of Rajshahi unit had organized an interactive session on the "Fourth Industrial Revolution in Food Industry" on 22nd September 2020. The session was from 8 pm - 9:45 pm. The session was taken by Redwan Ferdous.
More than 1.8K people watched the Live on Facebook. Different topics of the 4th Industrial Revolution and sustainable development goal on Food Circle was discussed. Different real life example was also shown through the presentation.
At the end of the session, a few of the queries from the participants were answered. Different quick quiz winners were awarded certificates.
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Fourth Industrial Revolution in Food Industry_Redwan Ferdous_HULT Prize
1. Fourth Industrial
Revolution in Food
Industry
Redwan Ferdous
Electrical Engineer| Tech Enthusiast| Robotics | Automobile| Data Science |
Tech-Entrepreneur & Investor |
redwan.contact@gmail.com | ferdousr@emk.com.bd
https://sites.google.com/view/redwanferdous
22nd September 2020
2. Disclaimer
• You need not to reinvent wheel all the time, rather its better to
create application using that wheel !!
• Almost all the contents of my slides are collected from internet. Credit
mentioned with due respect
• Semi-Formal. Medium will be English/Bengali-Hybrid.
• Today’s presentation is comprised of 70% Ideas and 30% Experiences
2
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https://sites.google.com/view/redwanferdous
12. 4th Industrial Revolution
• Klaus Schwab, founder and executive chairman of the Geneva-based
WEF (World Economic Forum), published a book in 2016 titled “The
Fourth Industrial Revolution” and coined the term at the Davos
meeting that year.
Source: https://cnb.cx/33JekUw
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13. 4th Industrial Revolution: At a Glance
Source: World Economic Forum
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14. Rapid Growth of Connectivity
Source: https://bit.ly/3mGx9An
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19. Before Moving Forward, Let’s watch a video..
The Impact of the 4th
Industrial Revolution on the
Fast food Business:
McDonald’s
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20. The Need for Transformation in Food
• Global food systems today are in need of transformation. Billions of
people are poorly nourished, millions of farmers live at subsistence
level, enormous amounts of food go to waste and poor farming
practices are taking a toll on the environment. Achieving the
Sustainable Development Goals (SDGs) by 2030 will require food
systems that are inclusive, sustainable, efficient, nutritious and
healthy.
Source: World Economic Forum Report-2018
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21. Technology innovation for food systems: emerging
opportunities
• Emerging technologies driven by the Fourth Industrial Revolution are
disrupting many industries, bringing rapid and large-scale change. These
include:
— Digital building blocks such as big data, the Internet of Things (IoT),
artificial intelligence and machine learning and blockchain
— New physical systems such as autonomous vehicles,
advanced robotics, additive manufacturing, advanced materials
and nanotechnologies
— Advances in science such as next-generation biotechnologies and
genomics, and new energy technologies
Source: World Economic Forum Report-2018
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22. Technology innovation for food systems: emerging
opportunities
• Until now, the food and agriculture sectors have been slow to harness
the power of these technologies, attracting significantly lower levels
of investment and inspiring fewer technology start-ups than other
sectors.
• Research of World Economic Forum revealed $14 billion in
investments in 1,000 food systems-focused start-ups since 2010,
while healthcare attracted $145 billion in investment in 18,000 start-
ups during the same time period.
Source: World Economic Forum Report-2018
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23. The Food ‘System’
Source: https://bit.ly/3iULeb3
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24. A vision for transformation
• To feed almost 10 billion people by 2050, while meeting the Sustainable Development
Goals (SDGs), food systems will need to be:
— Inclusive – ensuring economic and social inclusion for all food systems actors, including
smallholder farms, women and youth
— Sustainable – minimizing negative environmental impacts, conserving scarce natural
resources, saving biodiversity loss and strengthening resiliency against future shocks
— Efficient – producing adequate quantities of nutritious and healthy foods for global
needs while minimizing loss and waste
— Nutritious and healthy – providing and promoting the consumption of diverse nutritious
and safe foods for a healthy diet
Source: World Economic Forum Report-2018
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25. Source: World Economic Forum Report-2018
The ‘Transformative Twelve’ could deliver
significant impacts to food systems by 2030
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26. Why ‘Food’ needs to be considered at SDG
Source: World Economic Forum Report-2018
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27. Why ‘Food’ needs to be considered at SDG
Source: World Economic Forum Report-2018
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28. Why ‘Food’ needs to be considered at SDG
Source: World Economic Forum Report-2018
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29. By 2025, We may expect:
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30. 4th Industrial Revolution- in Food Industry
Source: https://bit.ly/3iQPybi
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31. 4th Industrial Revolution- in Food Industry
Source: https://bit.ly/3iQPybi
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33. 4th Industrial Revolution- in Food Industry
Crop production environment
through biometrics and artificial
intelligence
(source: Convergence of
agriculture R&D and Fourth
Industrial Revolution, 28p)
Source: https://bit.ly/3iQPybi
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34. Proposed 4th IR in Food by WEF
Source: World Economic Forum Report-2018
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35. 4th IR Tech to Solve Challenges in Food System
Source: World Economic Forum Report-2018
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36. Summary of impacts by 2030:
Changing the shape of demand
Source: World Economic Forum Report-2018
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37. Summary of impacts by 2030:
Changing the shape of demand
Source: World Economic Forum Report-2018
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38. Summary of impacts by 2030:
Promoting value-chain linkages
Source: World Economic Forum Report-2018
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39. Summary of impacts by 2030:
Promoting value-chain linkages
Source: World Economic Forum Report-2018
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40. Summary of impacts by 2030:
Promoting value-chain linkages
Source: World Economic Forum Report-2018
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41. Summary of impacts by 2030:
Creating effective production systems
Source: World Economic Forum Report-2018
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42. Summary of impacts by 2030:
Creating effective production systems
Source: World Economic Forum Report-2018
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43. Summary of impacts by 2030:
Creating effective production systems
Source: World Economic Forum Report-2018
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44. Examples of 4th IR in Food Tech
• Japan has 350,000+ vending machines in
it’s country.
Pros:
- Less Operational Cost, Simple transaction
- Save space, overhead cost
Cons:
- Not feasible for complex food dispenser.
- Can’t act as smart food providing solution.
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45. Examples of 4th IR in Food Tech
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46. Examples of 4th IR in Food Tech
Smart Water Spraying using IoT
Source: https://bit.ly/3kEsahW
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47. Examples of 4th IR in Food Tech
Source: https://bit.ly/3kEsahW
IoT applications in agriculture
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48. Examples of 4th IR in Food Tech
Source: https://bit.ly/3kEsahW
IoT in fish farming
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49. Examples of 4th IR in Food Tech
Source: The Daily Star
Advanced Tech in Cropping
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50. Examples of 4th IR in Food Tech
Source: CGIAR Platform for Big Data in Agriculture
Advanced Tech in Cropping
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51. Examples of 4th IR in Food Tech
Source: The Bangladesh Post
Ensuring Proper Environment in Harvesting
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52. Examples of 4th IR in Food Tech
Source: The Financial Express
Ensuring Proper Environment in Harvesting
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53. Examples of 4th IR in Food Tech
Source: The Independent
Success in Hydroponic farming at Bangladesh
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54. Examples of 4th IR in Food Tech
Source: Dhaka Tribune
On demand Food, reduces the Food-Waste rate
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55. Examples of 4th IR in Food Tech
Source: Dhaka Tribune
One of the largest commercial kitchen in Bangladesh, uses different standard
“supply chain management”, using IoT, AI, Big Data Analysis, in order to ensure
proper resource management and minimizing wastes.
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56. Examples of 4th IR in Food Tech
• The Australian agricultural company, The Yield, focuses on keeping
farm conditions to a certain standard. Agricultural technology
company ‘’The Yield’’ won the ‘’IoT in Industry’’ award at the IoT
Impact Awards in 2018.
• MotorLeaf from Canada is one of the leading companies in the
development of agricultural technology. MotorLeaf is a platform that
uses IoT in agriculture to manage the yield and quality of crops.
• AgroSmart is developing advanced technological applications to
enable farmers to use data to discover the maximum potential of
each seed and spent money
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57. So, some more solutions…
• Say, We can talk about ‘Food Delivery’ system.
• A global delivery chain, where there will be ‘Empathy’, ‘Care’ institutionally.
• i.e.: You sell food in micro market and quick delivery of fresh food.
• Limited but promising customer base.
• ‘Cookups’ was a startup in Bangladesh, which enabled all the
housewives to be on a single platform and offer their best cookings
for sell. Cookups took the responsibility of delivering the food to the
customer.
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58. So, some more solutions…
• No Hunger, No Poverty. Ensuring enough food for all.
• Calculated food supply.
• Say, any ‘Food Calculator’ which decides the food demand and dispatch
according to that.
• Say, for a particular Family? Or a group of people?
• Let’s talk about the example of wasting food of indian businessman
Ratan Tata.
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59. The money belongs to you,
But the resources belong to the society.
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60. Guidelines for Cracking any Competition
• Think ‘Out-of-the-Box’.
• But before that, First know, How the box looks like, the boundary of the box.
• Read Whitepapers, Research papers.
• You might be knowledgeable, but others have better perception, honor that.
• The Solution is in the Problem.
• Explore the problem-statement first, then shape it according to your plan.
• Skeleton comes first, then the cover.
• First, Start. Then you will the canvas to reshape, edit and finalize.
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61. Suggestion for You
• ‘Habit is the second nature’
• Remember, You need to plan for 10million people.
• It can be started from your own society.
• Search, Search and Research.
• To know more about my presentations on 4th IR, IoT, IIoT, Industrial
Robotics, You can visit:
https://www.slideshare.net/RedwanFerdous/presentations
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