Measures of Dispersion and Variability: Range, QD, AD and SD
Om0013 summer 2014
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ASSIGNMENT
DRIVE SUMMER 2014
PROGRAM MBADS (SEM 3/SEM 5)
MBAFLEX/ MBA (SEM 3)
PGDOMN (SEM 1)
SUBJECT CODE & NAME OM 0013 – ADVANCED PRODUCTION AND
OPERATIONS MANAGEMENT
BK ID B1935
CREDITS & MARKS 4 CREDITS & 60 MARKS
Q.No Criteria Marks Total Marks
1 Describe the Process of Quality Control.
A Description of the steps of quality control(list
the sub-steps under each step)
10(2.5 marks each)
10
2 What is meant by the capacity of a facility? Explain the different types of capacity
A Define capacity of a facility and
Explain the different types of capacities
1
9( 1 mark per
capacity)
10
3 What are the factors affecting MRP. State the advantages and drawbacks of MRP
A Listing of external and internal factors affecting
MRP
List advantages
List drawbacks of MRP
3 marks(1.5 marks
for each)
4(0.5 marks for each
advantage)
3(0.5 marks for each
drawback)
10
4 Arrange the following steps used in the process of production scheduling in a sequential
order and briefly explain each of them:
a. Preparing an MPS
b. Assigning jobs to different work centres
c. Developing an aggregate production schedule
A Arrange of steps in sequential order
Explain steps
1
9( 3 marks each)
10
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5 Write short notes on.
Safety stock
World class manufacturing
A Safety stock(Explanation of safety stock and its
importance)
World class manufacturing (Explanation of
world class manufacturing and its principles)
10 (5 marks each) 10
6 What factors need to be taken into consideration while designing a product?
A Define product design,
Explain its importance, and
Discuss the different factors needs to be
considered while designing a product
1
1
8
10
*A-Answer
Note –Answer all questions. Kindly note that answers for 10 marks questions should be approximately of
400 words. Each question is followed by evaluation scheme.
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