1. RAHMA BAJIJI
25 Flat Buckland Court
N1 6TY
Tel:07851875485
Email: rahbgm87@hotmail.com
PROFILE
I am a dedicated, organized and methodical individual. I have
good interpersonal skills, am an excellent team worker and am
keen and very willing to learn and develop new skills. I am
reliable and dependable and often seek new responsibilities
within a wide range of employment areas. I have an active and
dynamic approach to work and getting things done. I am
determined and decisive. I identify and develop opportunities.
WORK HISTORY
Aug 2015
to
Present
Staff member
DesVins, Glendola Leisure (Holdings) Limited
London, St Pancras International Station
Training course divided into 11 modules: Wine, the Waiter, Food
Safety level 2, Customer
Service, Coffee, Food allergens, Health and Safety level 2,
Licensing and Social
Responsibility, Service that sells, First Aid Awareness, the
Bartender.
• To run food from the kitchen to the floor.
• Great attention to detail.
• Take beverage and food orders.
• Check-in with guests to ensure that everything is going
well.
• Learn menu items and be able to describe them
appropriately to guests.
May 2015
to
Aug 2015
Bartender
The Wine Lodge
London
• To set up of the bar and service areas prior to service
according to standards and the subsequent handover and
closing duties.
• To provide the correct preparation prior to serving.
• To ensure the bar is clean and replenished throughout the
shift and on closing.
• To take drink and food orders recommending the right
product based on the customer’s preference.
• To provide consistently excellent customer service by
demonstrating thorough product knowledge.

2. Jan 2014
to
May 2015
Runner
Novikov Restaurant&Bar
London
• To assist both front and kitchen teams.
• To serve starters, main meals and drinks to guests as well
as making desserts and clearing tables.
Apr 2006
to
Nov 2014
Customer care/ Cashier
El Corte Ingles
Barcelona, Spain
• Receive payment by cash, check, credit cards, vouchers, or
automatic debits.
• Issue receipts, refunds, credits, or change due to
customers.
• Count money in cash drawers at the beginning of shifts to
ensure that amounts are correct and that there is adequate
change.
• Greet customers entering establishments.
• Resolve customer complaints.
• Answer customers' questions, and provide information on
procedures or policies.
EDUCATION
Sep 2010
to
Jan 2012
Escola Santíssima Trinitat
Barcelona
Higher degree Administration and Finance
Sep 2007
to
Jun 2008
I.E.S Esteve Terrades i Illa
Barcelona
Administrative Management
SOFTWARE/SYSTEM SKILLS
• Microsoft word
• Microsoft exel
• Powerpoint
• Internet
LANGUAGE SKILLS
• Spanish
• Catalan
• English
• Italian