1. Nicole Alexandra Pinkerton
9a Park Terrace, Kings Park, stirling FK8 2JT contact info: 07437999128
Area of expertise
 Hospitality
 Bartending
 Customerservice
 Knowledgeof foodandbeverages
 Cocktail recipes
Professional
 Personal Bar License
 Firstaid certificate
 Foodand Hygiene certificate
Work Experience
Kitchenassistant, J&KCatering
2008-2010
 Preparedfreshingredientsforthe dailymenu.
 Receivedordersandcreatedmealstocustomerssatisfaction
These taskswere workedaspart of a team.
 Kitchenposterdutieswhichinclude,washingup,cleaningthe kitchenatthe endof each shift,
cleaningfridges&cookers,changingoil infriersand putting outoutof date items.
 Cateringforup to 20 people inthe festiveperiod.CookingChristmasdinners.
CBT (Cleaning,Bar& Tuckshop)
PGL
France
Feb– may2011
Personal summary
A bright, talented and hardworking individual with a
bubbly, friendly personality
and the ability to work as part of a team. Possessing
excellent communication &
hospitality skills and a proven ability to ensure that all
customer expectations are met
during the bar experience and providing amazing
hospitality to guests. Customer
focused, highly organised with the ability to make
cocktails & beverages to the
required standards and ensure the bar area is always
clean and organized.

2.  Cleaningshiftsat6.30am-11am whichwouldinclude cleaningall toilets,hoovering,wiping
downand polishingall surfacesinthe mainchateau.Cleaningclassrooms,restaurant,gym,
bar area and pool.
 Tuck shopshift12pm-4pm.Customerservice,cashhandling,stockinguponsweetsand
fridges.
 Bar shift5pm -1am . servingalcoholicdrinksresponsibly,cocktail making,havingknowledge
aboutlocal winesandspirits.Followingworkpolicywhile cashingupatthe endof the night
whichincludedcountingcash,receptsand creditcardcharges and placinginthe safe.
Bar Assistant
Fubar nightclub,Stirling
August2011 – April 2012
 Workingina busyatmosphere.
 Servingdrinksata fast pace by seeing how manycustomersIcan serve,beingaware of my
surroundings andservingdrinksresponsibly.
 Workingina teamof 10 or above.
 Cleaningdutieswhichwouldincludebrushingfloors,moppingandcleaningall 3 barsand
restockingfridgesatthe endof each shift.Whichcouldbe after4am.
Bar supervisor
Nickytamsbar andbothy
June 2012 – present
 Openingupbar eachmorningwhichwouldinclude settingupbeerfonts,restockingfridges,
countingtill float,collectingchange.
 Doingall beerand spiritorders.PhoningMathew ClarkandHeinekentoplace orders.
 Doingthe staff rota. Takingin considerationforstaff whohave holidaysanduniversity.
 Keepinguptodate withrules,lawsandregulationswhichwouldinclude beinguptodate with
staff recordsand training.
 Lookingovercvs withthe owner to findthe appropriate candidates fora bartendingposition.
 Givingfull bartrainingtonewemployeeswhichwouldinclude3hourstraininginweights&
measures,challenge 25.
Interests and Hobbies
 Goingto Small local festivalsincludingkelburngardenpartyandDoune the rabbithole.
 Watchingmovies
 Traveling
 Tastingdifferentspiritsandextendingmybarknowledge.
 Socialisingwithfamilyandfriends.