The advancement in technology has greatly influenced the business transactions. The adoption of digital technology has led to automation in the hospitality industry. Business in hospitality industry such as restaurants can be improved with the help of digital systems. The competition in restaurant business have increased with the advancements in food ordering techniques. This project aims to automate the food ordering and billing process in restaurant as well as to improve the dining experience of customers. Here we discuss about the design & implementation of Smart Restaurant ordering system with real time with customer’s feedback for restaurants. The system on user’s table will have all the details of his account as well as menu. The order details from the customer’s table are updated and subsequently sent to kitchen after swiping the RFID card from which the amount will be deducted. The restaurant owner can manage the menu modifications easily. Touch screen provides fast access to any and all types of digital media, with no text bound interface getting in the way. Faster input can mean better service. Touch screens are practical in automation which has become even simpler with advancement in technology.

1. ORIENTAL COLLEGE OF TECHNOLOGY,
BHOPAL
DEPARTMENT OF ELECTRONICS & COMMUNICATION ENGINEERING
Session: Jan-June-2020
Project-II Presentation
on
SMART RESTAURANT
Submitted By Guided By
Nishat Anjum 0126EC161061 Mrs. Urmila S. Soni
Noveshik Sewani 0126EC161063 Associate Professor
Priyanka Kumari 0126EC161070 EC, OCT
Suchita Soni 0126EC161106
Sweta Gupta 0126EC161111

2. CONTENTS
 Introduction
 Objective of Project
 Significance of Project
 Literature Survey
 Problem Identification
 Methodology
 Pros & Cons
 Result & Discussion
 Conclusion & Future Work
 Applications
 References

3. Introduction
 Although the concept of Smart restaurant management system is already existing in
one of the most competitive market of the world and needless to say that such
restaurants are fast growing and constantly changing but mostly in metropolitan cities
only . Hence, there’s need to let majority of common people to not just know about
the growing technologies advancements but also experience these customer friendly
smart services .
 The IOT represents modern approach towards the world which will help to make
world digital. The aim of this project is automated the food ordering system and
billing system in restaurant management as well as to increase the restaurant
experience of client or customers.
 The system on user’s table will have all the details of his/her account well as menu.
 The order details from the customer’s table are updated and subsequently sent to
kitchen after swiping the RFID card from which the amount will be deducted.

4. Objective of Project
Increase Customer
Comfortability
Reduce Monthly
Cost to Pay the
Employee
Reduce the Labour
Need
Encourage the
Restaurateur to
use the Modern
Technology
Reduce the
Mistakes made by
the waiters SMART
RESTAURANT
SYSTEM

5. Significance of Project

6. Literature Survey
Author’s Name Paper Title Publication Details Findings

7. Problem Identification

8. Methodology
• Brief Theory of Method
• Block diagram
• Flow chart
• List of Components (In Tabular Form )
• Circuit diagram
• Parameters (If any)
• Software (If any)
• Mathematical Formulae (If any )
• Calculations (If any )
Component Its Specifications Quantity Remarks

9. Pros & Cons

10. Result & Discussion

11. Conclusion & Future Work

12. Applications

13. References
• N. M. Z. Hashim “Smart Ordering System via Bluetooth” in International Journal of Computer
Trends and Technology (IJCTT) – Volume 4 Issue 7– June2015.
• Khairunnisa K. “The Application of Wireless Food Ordering System” in MASAUM Journal of
Computing, Volume 1 Issue 2,November 2015.
• Sandhyanirvya “The Restaurant Ordering System will be replaced with Wi-Fi Connectivity, QR
Technology and Internet Portal” ISOR Journal of Engineering January,2016
• K. A. Wadile “E- Restaurant Management System using Robot” in International Journal of
Informative & Futuristic Research.2016.
• Asan N. Badariah, “Zigbee-Based Smart Ordering System (S.O.S)” International Journal of
Computer Trends and Technology (IJCTT) – Volume 11 number 5, March2016.
• S.Dharani“IOT based Food Ordering and Delivering Systemusing Wifi Module”National
Conference on Emerging Trends in Information Management and Environmental Science.
Feb2018
• SuradejSarmaputra, “The Food Pre-Order System for Restaurant using NFC Based Smartphone”
Technopreneurship and Innovation Management Program Chulalongkorn University. March2018