1. CURRICULUM VITAE
NAME: George Enos Simbili
DATE OF BIRTH: 22/07/1977
PLACE: Vihiga District, Western Province
NATIONALTY: Kenya
MARITAL STATUS: Married
RELIGION: Christian
LANGUAGES: Fluent in English and Kiswahili
CONTACT ADDRESS: P. o Box 53738 - 00200 Nairobi, Kenya
Tel.no. 254722294241
ACADEMIC QUALIFICATION:
2000_2001: Diploma in Food and Beverage Production and Service [City &Guilds]
1994_1997: Kenya Certificate of Secondary Education.
1984_1993: Kenya Certificate of Primary Education.
EXPERIENCE:
May 2010 – Present:
The Riara Group Of Schools:
Head Cook:
Duties:
Supervise junior staff/team.
Co-ordinate menu meals with cateress.
Maintain high-level hygiene, cleanliness and discipline.
Co-ordinate with store keeper and ensure on time delivery, quality products.
Team Player and to ensure the others follow.
Resolve any issue arising in my department.
Co-ordinate with the teacher on duty to ensure high-level service delivery.

2. May 2005 - September 2009:
MALEZI PRIMARY AND SECONDARY SCTOOL.
*working in the hot kitchen.
*Preparation of a balanced meal for the school.
*Interpretation of the school menu.
*Production of the menu in good time.
*Clearing of the working areas after work.
*Able to produce mass production.
*Supervision of the kitchen staff.
*Weekly analysis and work performance of the kitchen staff.
*Weekly supervision of food purchase.
September 2003 – May 2004:
Methodist Guest House and Conference Center.
*Worked in the Kitchen department both in hot and pastry section.
*Able to produce Breakfast menu.
*Make fresh juice.
*Bake cake and bread.
*Cook breakfast eggs as per the guest request.
*Able to work at night unsupervised.
October 2001 - March 2003:
Bounty Hotel
*Worked in the Kitchen department both hot Kitchen and Pastry section.
*Duties involved interpretation of the menu.
*Production of the menu in time.
*Able to prepare rice dish.
*Able to prepare meat, chicken, fish and their sauces.
*Able to bake bread, cake, deserts.

3. ATTACHMENTS:
December 2000 – April 2001:
Methodist Guest House & Conference Center.
*Restaurant Food and Beverage Service.
*Kitchen Food Production.
*Front Office Reservation.
*Store.
*Housekeeping, Laundry
AWARD RECEIVED:
Ruiru High School: For outstanding performance as house captain. The years 1995-1997.
Malezi School: For the most committed Chef for the year 2008.
Malezi School: Awarded Head of kitchen for outstanding performance as a cook. (Head Cook)
EXTRA CURRICULAR ACTIVITIES:
 Swimming.
 Traveling.
 Athletics & Sports.
 Community Service.

4. REFEREES:
Mr. Francis Okong’o
Deputy Principal Malezi School
Tel No. +25420609046
P.O Box 51736 – 00200,
Nairobi – Kenya.
Miss Jane Keter
Cateress
The Riara Group of School
Tel. No. 254722289932
P.O Box 21389 – 00505
Nairobi – Kenya.
Mr. Wamunyu Methodist
Guest House Tel:
+254203867225
P.O Box 25086, Nairobi
– Kenya.