1. RAYNER M. GONZALES
Address: #22 Lark St. Santa Elena Marikina City
Email Address: iamraynn@yahoo.com
Contact No. 0977-341-1901
PERSONAL INFORMATION:
DATE OF BIRTH: March 14, 1990
PLACE OF BIRTH: Kuwait
STATUS: Single
GENDER: Male
HEIGHT: 5’8
WEIGHT: 145lbs
RELIGION: Roman Catholic
APPLYING FOR A POSITION – Commis 3/ Chef
OBJECTIVE
• To obtain a position where I can contribute my skill, knowledge, and experience to a
cuisine that will give me an opportunity to develop my career.
Work Experience
• Resorts World Manila Maxims Hotel (Mercado Buffet Outlet)
assigned in Japanese ,Ala Carte and Western Cuisine
April 16, 2013 to Oct 2013
• House Of Wagyu Stonegrill Sept 17 to oct 19, 2012
On The Job Training in Saute Section , Pastry Section and Pasta Section
Sept 17 to Oct 19, 2012
• GMA Pinoy MD Segment Chef
• Made to Order Home Made Cake
• Catering Cook

2. SUMMARYOF QUALIFICATIONS
• Fast Learner
• Team Player
• Delegate Responsibility
• Time Management
• Self Motivated
• Pleasant Personality
• Hardworking
• Flexible
EDUCATIONAL BACKGROUND
COLLEGE: (2007-2011)
BS Business Administration Major in Marketing
Trinity University of Asia
279 E. Rodriguez Sr. Avenue
Quezon City
Vocational: (2011-2012)
Culinary Arts
Most Institute
ELI Bldg. 6th
Avenue Corner Bonny Serrano, Cubao
Quezon City
PRIMARY Highschool:
Our Lady of Perpetual Succor College
General Ordonez St. Concepcion
Marikina City
CHARACTER REFERENCES
John Velasquez
Maxims Hotel Resorts World Manila Chef 09258022402
Jaimee Agonia
Human Resorce 09056491472
Kerwin Mark Funtanilla
Head Chef Instructor 09228414818