Ganang Tri Sutaryo is a 52-year-old Indonesian male who has over 25 years of experience as an executive chef and restaurant manager. He holds several culinary certificates and has worked in hotels and restaurants across Indonesia, Bahrain, and Hong Kong. Currently, he is the executive chef of Grand Artos Hotel and Convention in Magelang, overseeing 8 meeting rooms and a ballroom that can accommodate over 2,000 people for banquets and weddings.

1. CURRICULUM VITAE
Address Jl. Wadassari II Rt.03/02 No.11 Pondok
Betung-
Pondok Aren Tangerang Banten
ID card 3219 52 008.0147 407
Mobile 0878 7964 3419
PERSONAL DATA:
Name GANANG TRI SUTARYO
Date of birth Klaten. 22 Decembers 1967
Sex Male
Height/weight 70 kg/ 163 cm
Religion Moslem
Citizenship Indonesia
Marital status Married with 3 children

2. EDUCATIONAL BACKGROUND
Graduate .Senior High School
WORK EXPERIENCE
October 01 – Now GRAND ARTOS HOTEL AND CONVENTION
MAGELANG. ISO and EKO HOTEL. 4 Star
Hotel as Executive Chef.
We have 8 meeting room and one Ball room for
capacity more than 2000. pax Buffet and 100 table
for Chinese Wedding Set Menu.
June 11 – August 2015 THE SAHID RICH JOGJA HOTEL.
YOGYAKARTA. 4 star Hotel as Executive Chef.
We start whit Opening team. We have one Imperial
Ball Room 2000. Capacity of buffet and 1000. Pax
for round table set menu. Also we have 7 meeting
room whit capacity more than 500 pax.
May 10 – May 11 SWISS BEL HOTEL SILAE PALU Central
Sulawesi 4 star Hotel as Executive Chef. We have 4
outlet of restaurant and 2 convention hall
April 09 – until April 10 KENLOS MEMORIES OF CHINA, BAHRAIN
Head Chef
Five Star. Chinese Fine Denning and Café Italy
December 07 –until March 09 HOTEL CIPUTRA JAKARTA
4 Star Hotel and Function Hall
Last position Banquet Chef
Octobers 04-until Nov 07 MUSHROOM FAMILY RESTO, whit 7 outlet in
Jakarta
Opening team Sea food and Chinese cuisine
Last Position Executive chef
June, 03-until September 04 BROCOLI RESTO
Opening team Sea Food Cuisine, Western Food
Last Position Executive Chef
May, 02-Until May 03 KEMANG CHINESSE RESTO & LOUNGE
New concept the right place Chinese tasty food

3. Last Position Executive chef
July 98 - until June, 02 JAKARTA AMERICAN CLUB
Opening team Membership Club
Last Position Chinese Chef
Sept 97 – Until June 98 KAFE LOBI-LOBI
Opening team Café east meet west
Last Position Head Chef
December 95-until Nov 97 MANDARIN ORIENTAL HOTEL
Field Business Five star Hotel at Xin Hwa RESTAURANT
Last Position 1st
Cook
January 93-Until Nov 95 DRAGON CITY
Opening team Chinese Sichuan Restaurant
Last Position 1st
cook
April, 92-until December, 93 GOLDEN ISLAND
Opening team Tiu Chew Restaurant
Last Position 3rd
cook
PROFESSIONAL QUALIFICATION
Certificate of Competence on Managerial
Certificate of Chef Training from Hong Kong
Certificate of Service Excellence
Certificate of ISO Internal Auditee
Certificate of Asian Food Festival
Certificate of professional Assessor
OTHER SKILL
Super star during event new year at the sahid Rich Jogja Hotel theme:
THE MASH OF ZORRO
Trainers’ physical technic of KRIDHA YUDHA SINALIKA with a tittle:
PENDEKAR KULIT DAGING
The winner of Philippine Community Champion ship in Bahrain