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1| P a g e
Engineer
Mohamad Samy Altabakh
00966552575693& 00201000869732
Mohamad.eltbakh@gmail.com
Personal data :-
Gender : Male
Religion : Islam
Date of birth : 1/1/1988
Nationality : Egyptian
Address : Egypt- Kafr El- sheikh
Marital status : Married
-Studying file:
Qualification : Agriculture Bachelor
Grade : Good (73.3%)
Graduation : 2009
Member of the Egyptian society of food safety NO. 151
experiencesField
Food safety and quality systems (inspection and Health control – consulting) starting in
2010 up to now.
current job
Food safety and quality systems Specialist .
Previous experience
Food safety and quality systems consultant at Environment
and Development in Medina - Saudi Arabia.
My Tasks were:
Preparing a new food safety systems.
Conducting food safety training.
Experiences in Saudi Arabia from
07/10/2014 to 05/10/2015
Food safety and quality specialist (inspection and Health
control - consultations) Work within the project team to
assess and classify restaurants and health facilities for
many Municipalities at Muheet Al Beah for
Environmental Services office in Qassim – Saudi Arabia.
Experiences in Saudi Arabia from
22/06/2012 to 01/07/2014
2| P a g e
Food safety and quality assurance supervisor in the main
cooling warehouse in Cairo – Egypt (military service) .
I worked as a quality engineer (production , lab) at
Metco Company for meat processing at 6th
October city -
Egypt from May 2012 to June 2012
Experiences in Egypt from the beginning of
the year 2010 to April 2012
Achievements in the field of food safety and quality systems
Inspection and health control services to more than 400 food and health facility in Qassim region within the
Project, evaluation and classification of restaurants and health facilities for many Municipalities in the period
from 2012 to 2015.
Consultations services in food safety management systems (ISO 22000:2005), HACCP and quality management
systems for many organizations as following :
es for some of the implemented projectsxamplE
Organizations Name Address Q. S. type
Nutrition Department of king Fahd
specialist Hospital
Buraidah - Saudi Arabia ISO 22000 :2005
Nutrition Department of Maternity
and children Hospital
Buraidah - Saudi Arabia ISO 22000 :2005
Nutrition Department of Buraidah
central Hospital
Buraidah - Saudi Arabia ISO 22000 :2005
Nutrition department of
Al - Rass general Hospital
Al - Rass - Saudi Arabia ISO 22000 :2005
Nutrition Department of Maternity
and children Hospital
Alkharj - Saudi Arabia HACCP
Nutrition Department of King Abdul-
Aziz Hospital
Skaka - Saudi Arabia HACCP
Nutrition Department ofAl – Eman
general Hospital
Riyadh - Saudi Arabia HACCP
Nutrition Department of King Khalid
University Hospital
Riyadh - Saudi Arabia ISO 22000 :2005
zowar International Hotel Restaurant Medina - Saudi Arabia ISO 22000 :2005
Oriental savory central kitchen Medina - Saudi Arabia ISO 22000 :2005
Al - Ahmadi central Kitchen Medina - Saudi Arabia ISO 22000 :2005
Sahary factory for food industries Medina - Saudi Arabia ISO 22000 :2005
Al – Wataniya pioneer food factories Medina - Saudi Arabia ISO 22000 :2005
AL - Mokhtara company
( Zowar Hotel )
Medina - Saudi Arabia ISO 9001 : 2008
3| P a g e
Achievements in the field of training
 Conducting a training program for the municipality monitors about food safety systems and
HACCP for ten days at the technical college in unaizah.
 Conducting a training program for the environment health managers about the Health
control at the food establishments in medina.
 Train more than 4000 workers in the food and healthy establishments to apply the
international standards within the projects of assessment and classification of food and
healthy facilities and the projects of rehabilitation establishments to get ISO certificates.
 Implement a lecture in a food safety management to the departments of nutrition in Qassim
region for setting up a project for rehabilitate the nutrition departments to get ISO 22000
certificates.
 Participated in the implementation of food safety and environmental health services lecture
organized by the Municipality of AL MUZNAB in QASSIM region – Saudi Arabia.
Training courses / specialized certificates
Course Title Date / Centre Training Centre Logo
ISO 22000 :20005 FSMS
Auditor / Lead Auditor IRCA
certified ( IQ – LA 1691)
3-7 August 2014 at
TQCSI Certification Body
Egypt
ISO 14001 :2004 awareness On 26 /2 / 2013 at Unaizah Chamber of
Commerce
K.S.A
Good Manufacturing Practices
( GMP)
17-21 April 2016 at Food Technology
researches Institute ( F.T.R.I ) Egypt
Food Microbiology 22-26 April 2012 at Food Technology
researches Institute ( F.T.R.I ) Egypt
ISO 22000:2005 awareness 1-5 April 2012 at Food (F.T.R.I.) Egypt
Food Analysis 11-15 March 2012 at Food ( F.T.R.I )
Egypt
HACCP awareness 4-8 March 2012 at Food (F.T.R.I.) Egypt
Skills
Language Arabic & English
Computer kills Microsoft office & internet
Other skills Cooperative , leadership , flexibility
Driving license Egyptian & Saudi one

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ENGLISH C.V

  • 1. 1| P a g e Engineer Mohamad Samy Altabakh 00966552575693& 00201000869732 Mohamad.eltbakh@gmail.com Personal data :- Gender : Male Religion : Islam Date of birth : 1/1/1988 Nationality : Egyptian Address : Egypt- Kafr El- sheikh Marital status : Married -Studying file: Qualification : Agriculture Bachelor Grade : Good (73.3%) Graduation : 2009 Member of the Egyptian society of food safety NO. 151 experiencesField Food safety and quality systems (inspection and Health control – consulting) starting in 2010 up to now. current job Food safety and quality systems Specialist . Previous experience Food safety and quality systems consultant at Environment and Development in Medina - Saudi Arabia. My Tasks were: Preparing a new food safety systems. Conducting food safety training. Experiences in Saudi Arabia from 07/10/2014 to 05/10/2015 Food safety and quality specialist (inspection and Health control - consultations) Work within the project team to assess and classify restaurants and health facilities for many Municipalities at Muheet Al Beah for Environmental Services office in Qassim – Saudi Arabia. Experiences in Saudi Arabia from 22/06/2012 to 01/07/2014
  • 2. 2| P a g e Food safety and quality assurance supervisor in the main cooling warehouse in Cairo – Egypt (military service) . I worked as a quality engineer (production , lab) at Metco Company for meat processing at 6th October city - Egypt from May 2012 to June 2012 Experiences in Egypt from the beginning of the year 2010 to April 2012 Achievements in the field of food safety and quality systems Inspection and health control services to more than 400 food and health facility in Qassim region within the Project, evaluation and classification of restaurants and health facilities for many Municipalities in the period from 2012 to 2015. Consultations services in food safety management systems (ISO 22000:2005), HACCP and quality management systems for many organizations as following : es for some of the implemented projectsxamplE Organizations Name Address Q. S. type Nutrition Department of king Fahd specialist Hospital Buraidah - Saudi Arabia ISO 22000 :2005 Nutrition Department of Maternity and children Hospital Buraidah - Saudi Arabia ISO 22000 :2005 Nutrition Department of Buraidah central Hospital Buraidah - Saudi Arabia ISO 22000 :2005 Nutrition department of Al - Rass general Hospital Al - Rass - Saudi Arabia ISO 22000 :2005 Nutrition Department of Maternity and children Hospital Alkharj - Saudi Arabia HACCP Nutrition Department of King Abdul- Aziz Hospital Skaka - Saudi Arabia HACCP Nutrition Department ofAl – Eman general Hospital Riyadh - Saudi Arabia HACCP Nutrition Department of King Khalid University Hospital Riyadh - Saudi Arabia ISO 22000 :2005 zowar International Hotel Restaurant Medina - Saudi Arabia ISO 22000 :2005 Oriental savory central kitchen Medina - Saudi Arabia ISO 22000 :2005 Al - Ahmadi central Kitchen Medina - Saudi Arabia ISO 22000 :2005 Sahary factory for food industries Medina - Saudi Arabia ISO 22000 :2005 Al – Wataniya pioneer food factories Medina - Saudi Arabia ISO 22000 :2005 AL - Mokhtara company ( Zowar Hotel ) Medina - Saudi Arabia ISO 9001 : 2008
  • 3. 3| P a g e Achievements in the field of training  Conducting a training program for the municipality monitors about food safety systems and HACCP for ten days at the technical college in unaizah.  Conducting a training program for the environment health managers about the Health control at the food establishments in medina.  Train more than 4000 workers in the food and healthy establishments to apply the international standards within the projects of assessment and classification of food and healthy facilities and the projects of rehabilitation establishments to get ISO certificates.  Implement a lecture in a food safety management to the departments of nutrition in Qassim region for setting up a project for rehabilitate the nutrition departments to get ISO 22000 certificates.  Participated in the implementation of food safety and environmental health services lecture organized by the Municipality of AL MUZNAB in QASSIM region – Saudi Arabia. Training courses / specialized certificates Course Title Date / Centre Training Centre Logo ISO 22000 :20005 FSMS Auditor / Lead Auditor IRCA certified ( IQ – LA 1691) 3-7 August 2014 at TQCSI Certification Body Egypt ISO 14001 :2004 awareness On 26 /2 / 2013 at Unaizah Chamber of Commerce K.S.A Good Manufacturing Practices ( GMP) 17-21 April 2016 at Food Technology researches Institute ( F.T.R.I ) Egypt Food Microbiology 22-26 April 2012 at Food Technology researches Institute ( F.T.R.I ) Egypt ISO 22000:2005 awareness 1-5 April 2012 at Food (F.T.R.I.) Egypt Food Analysis 11-15 March 2012 at Food ( F.T.R.I ) Egypt HACCP awareness 4-8 March 2012 at Food (F.T.R.I.) Egypt Skills Language Arabic & English Computer kills Microsoft office & internet Other skills Cooperative , leadership , flexibility Driving license Egyptian & Saudi one