1. AHMED SAID 2 Ibn Mousa st,Elmarkaz Elegtemae st Elmarg, Cairo
Personal Information
Name : Ahmad Said Mousa Ahmad
Address : 2 Ibn Mousa st,Elmarkaz Elegtemae st Elmarg, Cairo
Mobile : 01112929722 --01017906676
E-mail : Ahmed.saeed@Egyptair.com
Date of Birth : June, 20, 1980.
Nationality : Egyptian.
Military Status : Completed.
Marital Status : Married.
Objective
I’m seeking an entry-level position to develop my skills, acquire practical experience and make
beneficial use of my previously acquired knowledge and working experience.
Education
• Diploma In Food Control & Hygiene(Banha University ) [2012].
•Diploma In Microbiology (Cairo University ) [2007].
• Diploma In Food Control & Hygiene(Cairo University ) [2005].
• B.Sc., of Veterinary Medicine, Cairo University [2002].
Working qualifications
•Able to learn new systems, tools and programming languages.
•Efficiently and creatively analyzes and solves complex problems.
•Ability to work in work team effectively with people at all levels in the organization in order to
achieve the required goals and work under pressure.
•Shares knowledge, responsibilities and expertise with others easily and frequently.
Personal Skills
•Have Good Communication skills. Self motivated.
•Ability to work in team environment. Understand people and cultures.
•problem-solving skills
•Able to communicate with various management levels.
•Shares information and accepts feedback with a decent manner.
Computer skills
•Excellent use for Microsoft Office (Word, Excel, Power, Outlook) ICDL Certificate.
•Excellent Internet skills (searching websites, e-mails and other internet commands).
Languages skills
•English : good in speaking and very good in writing.
•French : Just comprehensive idea
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2. •Arabic : Mother tongue.
Work Experience
1- Occupational healthy & safety specialist in Egypt air airline August 2015 till now
2- Microbiologist in Egypt Medical Company September 2013 till August 2015
2- Quality Control in Egypt air Company In flight service November 2006 till
September 2013
3-Veterinary Quarantine as Veterinary Inspector November 2004 till November 2006
4-Veterinary Unit in El-marg as Veterinary Inspector April 2004 ------ November 2004
5-Armed Force Labs For medical research & Blood Bank as military state October2002 till
December2003.as military service .
Duties &responsibilities.
in Egypt air Company In flight service food safety & hygiene
1-Verification and validation of food safety system in-place (Haccp system).
On job training activities.
2-Carry out supplier audits programs and assessment.
3-Carry out internal audits through various company activities ( food and non food related )
yearly according to a premeditated plan.
4-Reply &data analysis of the customer complaints for all EAIFS station ( Cairo,Hurgada &
Sharm Elsheikh ) with regard to the root cause analysis and sending recommendations to the
departments concerned.
5-Co-ordinate the internal and external audits carried by third parties on EAIFS (e.g . Safety
& Quality Sector in Egypt air Holding Company ,IATA representatives :MEDINA SGS for
certification & review meeting ,Korean Air lines)
6-Concerned with issues related to the authority of civil aviation and the renewal of the required
certificates .
7-Concerned with installation of the new equipments regarding quality aspects
Ex ; installation of the automated labeling machine and training of the employee.
8 -Promote Food safety awareness for employees, to develop, monitor the Food safety
performance.
9 - Check that safety related functions and activities such as risk assessments, inspection,
training and accident investigation etc. are being satisfactorily resourced and undertaken by the
departmental managers.
10- Work with Group ( Food Safety team ) to ensure that policies and directives are followed.
11 - Responsible to ensure that employees at all levels understand Food safety requirements and
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3. expectations through induction, information , training and supervision.
12 - To ensure Food Safety aims to provide is fit for purpose, is consistent and meets both external
and internal requirements, including legal compliance, airline client .
In Egypt air medical service Company ( food hygiene &analysis)
1- Take sample from receiving area for analysis
2- Take sample from production area ( raw food – food ready –to-eat)
3- Analysis for food ( microbiological analysis )
4- Analysis the swap from hand of workers
5- Analysis the swap from equipment .
6- Analysis for water used in production area.
7- Analysis for water used for plane.
In Egypt air airline Company ( responsible for water file )
1-Insept for water unit supply the water to plane
2- Responsible to ensure that the water supplied to plane is of a good quality in water unit
supply.
3- Work with Group to ensure the disinfection of tank of plane is prepare accurate
4- Carry out internal audits through various company activities ( water unit supply in different
country ) yearly according to a premeditated plan.
5- Carry out supplier audits programs and assessment
6- Follow the water analysis of plane ,cars transport water to plane and take corrective &
preventive action to ensure that the water reach to plane of good quality
Courses
Courses Description Achieved at Year
Diploma In
Food Control &
Hygiene(Cairo
University )
•Milk Hygiene
•Meat Hygiene
•Milk& Meat Analysis
•Milk& Meat Microbiology
•Milk& Meat technology
Cairo University 2005
Quality •Basic& Fundamental Courses of Quality
Training Sector (Egypt
Air)
2006
Microsoft
Office 2003
•Windows Word
•Excel PowerPoint
•Access Internet
•Information technology
Parity Center 2007
Diploma In
Microbiology
(Cairo
University )
•Bacteriology of food
• Mycology of food
•Immunology of food
•virology of food
Cairo University 2008
ICDL •Windows Word The UNESCO organization 2008
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4. •Excel PowerPoint
•Access Internet
•Information technology
and Ministry of
Communication
Food Safety
&Infection
Control
•BASIC OF INFECTION CONTROL IN
CATERING & Food Safety
Success 2010
Quality •BASIC OF TOTAL QUALITY MANAGER
AMERICAN SUPPLIER
INSTITUTE
2011
Quality •Quality Cost
AMERICAN SUPPLIER
INSTITUTE
2011
Quality •Lead auditor ISO 22000 BSI witness from Irca 2012
Diploma In
Food Control &
Hygiene(Banha
University )
•Milk Hygiene
•Meat Hygiene
•Milk& Meat biochemistry
•Milk& Meat Microbiology
Banha University 2012
Food safety •Food safety COURSE Success 2013
Quality •Internal auditor 2016
occupational
health & safety
•Basic of occupational health & safety 2015
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