Ismail zaky abdel latif gaaboub resume

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Ismail Zaky Abdel Latif Gaaboub Food Safety & Quality Control Manager

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Ismail Zaky Abdel Latif Gaaboub
Food Safety & Quality Control In Charge
OBJECTIVE
Joining a job which is relevant with my experiences in the field of Food safety &
health and public health and through an establishment known for their excellence,
the quality of management, neutrality and appreciate the efforts of their
employees and adopt a policy of teamwork spirit.
ACHIEVEMENTS & CREATIVITY
® Participate in issuing the foodstuffs trading manual to help Investors to know
how to investment their money in the different food projects.
® Member of the Standing improvement Committee of the Food Control Section
of the development on 19/11/2006.
® Participate in the preparation of the website of the Department of Food
Control Section, including somewhat control of food and how to apply.
® Participate with the Department of Information Technology Sharjah
municipality in the preparation of a program to record data Division of Food
Control (Health System) in all its units as well as detailed reports of the system
altogether.
® Responsible for the implementation of the HACCP system (HACCP Team
Leader & ISO responsible) obtain a certificate within a period not exceeding 3
months from start my job.
® A layout of new kitchen at the Nad Al Sheba Club, accordance with the
standards and safety regulations in force internationally.
EMPLOYMENT HISTORTY
NAD Al Sheba PVT Club – Dubai Government
Food Quality Control &HSE In Charge
From 4/8/2008 to Present: Quality control & HSE In Charge at Nad Al Sheba
private club - Dubai government.
The Club is dedicated to serving of The Ruling family of Dubai. It takes care of the
Food requirements of The Royal family i.e.; production and distribution of ready
to eat meals for the same day, event catering for functions and parties hoisted
by the Royal family and the Dubai Govt. It also provides recreation, support
services and facilities like swimming pool, gym, laundry, game court, medical
area etc.
The work in Nad Al Sheba private club is extremely challenging as we are dealing
with no ordinary customers, but The Royal Family itself. Extreme care is required
at each & every step. The first objective of my work at the time of joining was the
implementation of HACCP and ISO 9001 system in the club.
Food Safety Management Quality Management
System
HACCP Implementation & Audit OHSAS 18001:2007 Auditor
Work Leadership
Food Consultancy
- Age: 40 Years old
- Egyptian
- Married
- Mobile:
+971502548499
- Mobile: +971506391291
- Tel:+97143272007
- esmailzaki2005@yahoo.com
- esmail@nadi.ae
- Ezg2005@skype.com
- http://www.linkedin.com/pu
b/esmail-zaky/60/93b/98a
ABOUT ME:
I am writing to express my
interest in applying for
vacancies at your
organization.
Based in UAE, I am currently
employed as a Quality
Control &HSE In Charge at
Nad Al Sheba PVT Club-
Dubai Government,
reporting directly to General
Manager.
I have a total of 19 years of
full-time work experience. I
believe that the skills I have
acquired in the course of my
professional and
educational experiences will
be valuable assets for your
organization and/or your
clients.
Sincerely
Ismail Zaky
Dubai, UAE
Tel: 00971-50-2548499
esmailzaki2005@yahoo.com

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Manage Quality and Food Safety teams assigned to carry out random process
monitoring, verifications, traceability checks, internal audits, External audit,
supplier evaluations, CCP's, CAPA's, training, swabs, and microbiological
examinations; and maintaining the quality management system as well as food
safety standards.
Manage the functional goals through the leadership of Technical Department
with a Quality Assurance and Food Safety Management focus – this includes
setting long-term goals, KPIs and processes to ensure effective fulfilment in line
with organizational goals, Advise Senior Management in developing Strategic
Improvement plans and monitor their implementation.
The duties and responsibilities include Quality inspection during receiving of the
raw materials, ensuring proper storage of the raw materials, follow up of all the
preparation and cooking activities by monitoring all the CCP’s, follow up of the
hot holding & cold holding, follow up of packing and distribution of the food,
ensuring proper cleaning and sanitation inside the club, personal hygiene of all
the food handlers, conducting Research and Development activities for
enhancing the system like making useful changes in the Manual, create new
procedures like Job description, new procedure manual etc.
Contracting with third partner companies for consultation, training, Pest
control, sanitizing and disinfecting chemical, environmental service company,
Calibration Company, Approved food supplier, certification company etc.
Identifying the high risk areas within the kitchen, put measures to control it and
making risk assessment report.
Investigate all kinds of client complaints on quality or food safety aspects,
including but not limited to foreign objects, packaging, appearance or
adherence to specifications, and prepare a preventive action plan for the
respective division to ensure compliance.
Provide full support by taking affirmative actions on recommendations made
to working processes, work behaviors and conditions to ensure that all
employees have a safe and healthy working environment.
Ensures the company is meeting the Dubai Municipality and Public Health
Department regulations and liaise with regulatory agencies on behalf of the
company and ensure ongoing compliance with the established standards.
Sharjah Municipality –Sharjah Government,
Food & Health inspector
From 11/5/2005 to 3/8/2008: Food & Health Inspector at Sharjah Municipality -
Sharjah government.
Inspection on the different kinds of food establishments of any size such as Airports,
Seaports, Land ports, Factories, food stores , supermarkets, groceries, Restaurants,
Cafeterias, Café, Hotels, Supplier vehicles, School canteens, Jail canteens &
Hospital kitchens.
Follow-up legislative reference authorities (local decisions and circulars of the
Emirate of Sharjah - the decisions and recommendations of the National Food
Safety - Ministry of Environment and Water - Standards Authority in the UAE and
the Gulf - Codex international standards, etc.).
Make observations and scientific opinions to modify the current specifications
and making suggestions for developing and modernizing some of those
specifications, in addition to offering strategies for new specifications.
QUALIFICATIONS
Education: Diploma in
Technical Institutes of
public Health.
Graduation: Alexandria
University – Egypt – In 1996.
OTHER CERTIFICATES
Certificate of expertise
from the Ministry of
Health in public health
and health monitoring
on 26/12/2004.
Certificate of
appreciation from the
Sharjah Municipality for
evidence preparing for
the food trade in 2007.
Certificate of expertise
from the time that
Sharjah Municipality has
worked on municipal
2/9/2008.
Certificate of
implementation of
HACCP and ISO Systems
2008 Nad Al Sheba PVT
Club- Dubai
Government.
Thanks Certificate from
H.H The Crown Prince of
Dubai for cooperates on
the Dubai International
Parachuting
Championship & Gulf
Cup 2011. On January
2011 & 2012.
Participate Dubai
international
parachuting
championship world cup
28/11-9/12/2012– 29/11-
9/12/2013 – 26/11-
6/12/2014 Skydive Dubai
Thanks certificate from
Nad Al Sheba pvt Club
for participate on Dubai
international
parachuting
championship world cup
28/11-9/12/2012 from sky
dive Dubai

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Giving technical advices on food to customers on topics like approval of
Slaughterhouses and Islamic associations “Halal Certificate”, new product,
new food establishment, import and export, food specification etc.
Provide all needed information for all inspectors at all units and departments of
food control section, as well as provide them with copies of specifications,
regulations and decisions necessary to facilitate the exercise of their careers.
Giving approval certificate for new products and for their labelling.
Giving the Distribution Permit to al food transport vehicles after they meet the
necessary requirements.
The issuance of business trade license for food establishments that meet the
health requirements respectively.
Inspection & approval of imported and exported food from and to ports in the
Gulf emirate's state through land , sea and airports and the issuance of entry
permits and export certificates for food and also the reject of unsatisfied
products.
Participate of Sharjah municipality registration electronic system with IT
department.
Egyptian Ministry of Health, Edku, Egypt
Food & Health inspector
From September 16, 1996 until May 1, 2005 Worked as a Food health inspector
at the Edku Healthy Office of - Health Affairs Directorate of the Buhira –- Arab
Republic of Egypt.
Doing inspection of food establishments of all sizes and various activities such as
food factories, stores and warehouses of food, places of exhibition and sale of
food which includes (Malls Shops, Cafes, Clubs, Restaurants, Tourist Destinations
,Hotels , Supermarkets, Street vendors, Distributors and Governmental, Schools
and Hospitals Buffets) through: -
Checking the License and Documents of the establishment and matching their
Validity.
Inspect the place to make sure it meets health requirements, satisfies the
conditions of hygiene and personal hygiene and the commitment to
implement it.
Check the health certification of the workers and certificates of vaccination of
communicable viral and skin diseases.
Make sure that food shouldn’t be displayed outside the shop and within the
proper temperature limits of food preservation.
Issue health tickets to violators and take the necessary measures about every
mistake.
ONGOING PROJECTS
Preparation of healthy
practices guide, a guide
helps food handlers in
various areas of food
methods and good
health practices to
perform the job correctly.
Prepare a draft list of
healthy violations
cumulative punishment
system for workers in the
field of food is calculated
based on the degree of
the error committed and
the extent of its impact
and the Qc.
administration calculates
these points across a
table specially prepared
for these points.
HOBBIES
 Football
 Drawing and artistic
creativity
 Computer& Internet.
REFERENCES
 Abdul Aziz Al Tyaib
Food Consultant
azeezgadir@hotmail.co
m +971506725986
 Farouq Al Kamali
Q. A. Manager
Farouq.alkamali@gmail.com
+971553926777

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PERSONAL SKILLS
TRAINING COURSES
The training courses according to the following schedule:-
The Skill % The skill %
Food Safety Management ***** GHP, GMP. SOSP’s, MSDS *****
Quality Management system ***** CAPA’s *****
HACCP Implementation ***** Procedures Manuals *****
ISO9001 Implementation “Team Leader” ***** Proficiency in computer (ICDL), Proficiency in Internet. *****
Internal Audit & External Audit ***** The desire to learn and reading all that is new *****
Research & Development **** Food Specifications ****
ISO 9001:2000 & Internal Audit *** Food Consultancy *****
Facilities: Calibration, Environmental
Solution, Pest Control, Maintenances,
Sanitations, etc..
***
The ability to solve the work problems with a creative
and simple Technique
*****
OHSAS 18001:2007 Lead Auditor *** Government regulation / relations *****
performing Inspection: ISO/IEC 17020:2004 *** Suppliers Evaluations & Auditing *****
Health & Safety *** Egyptian & U.A.E driving License *****
Review Meeting *****
Arabic language: Mother tongue, English: foreign
language
*****
SN Courses Name
Courses
Date
Consultancy Co.
1
Course on the project of establishing a database of the health
cordon, Egypt.
10-12/5/2004 Egyptian Ministry of Health
2 A course on how to control rodents and disclosure 11-16/9/2004 Egyptian Ministry of Agriculture
3 A Course Judicial authority 15/6/1999 Egyptian Ministry of Health
4 Behavioral skills for municipality inspectors 1-3/10/2005 Al Atheer Company
5 Environmental solutions for food industry 24/5/2006 Al serkal group
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Correct handling, application, environmental, health & safety
procedures of falcon products
May-05 Falcon detergents Co.
7 Lecture in the HACCP Awareness Course Jun-06 RWTUV Nord Group
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Lecture in the principles of quality management,
environment, safety
May-07
Texas management consulting
company
9 Sampling and effective in result laboratory 28/3/2007
General Secretaries of
Municipalities, Ajman
10 Sample and Sample control Apr-07 Central Sharjah Laboratory
11
Course in Understanding Commercial Kitchen Ventilation
Systems
3/5/2007 Vent Master Middle East Co
12
Effective food safety inspection of premises (Managing
Director
7/5/2007 Highfield.co.uk.ltd
13 Qualifying HACCP auditors 21-23/5/2007 R.M.K the Experts
14 ISO 22000 Training Course 25-27/7/2008 R.M.K the Experts
15
Course in the ISO/IEC 17020:2004 International Standard for
accreditation of various bodies Performing inspection and
took part in the implementation of quality system based on
the standard
30/3/2006
Quality System for Consultancy
and Trading LTD
16
Conference in the Future Poultry Industry under the Food
Safety Challenges
12/11/2007
Harair Salsabeil, al boustan
Rotana Dubai, by BioTek
Solutions
17
Course in General Criteria for the Operation of Various type of
bodies performing Inspection: ISO/IEC 17020:1998- Sharjah.
16-18 /3/2008 GSO, FROM
18
Course in Use modern technology in the control and
inspection of food
23/4/2008.
General Secretariat of
Municipalities
19 Course in software (Microsoft Windows)
21/12/2004-
1/1/2005
Egypt
ONGOING PROJECTS
Preparation of healthy
practices guide, a guide
helps food handlers in
various areas of food
methods and good
health practices to
perform the job
correctly.
Prepare a draft list of
healthy violations
cumulative punishment
system for workers in the
field of food is
calculated based on the
degree of the error
committed and the
extent of its impact and
the Qc.
Administration
calculates these points
across a table specially
prepared for these
points.

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20 Course in software (Microsoft Word XP)
26/2/2005-
19/3/2005
Egypt
21 ICDL Course (International Computer Drive License) Institute 28/5/2008 New admin- Ajman
22 Basic Food Hygiene Training Course 16,17,18/7/2008 Al Safwa Consultancy Co.
23 Awareness Seminar ISO 22000:2005 2/7/2008 R.M.K the experts
24 HACCP Course 5/8/2008 Al Safwa Consultancy Co.
25 Course ISO 9001:2000 Training Programmer 30/11/20008 URS Middle East Co.
26 ISO 9001:2000 & Internal Audit Training Course 29-30/10/2008 URS Middle East Co.
27 Intermediate Food Hygiene Course 8-9/11/2008 Al Safwa Consultancy Co.
28 Food Hygiene Course Advance 10-12/11/2008 Al Safwa Consultancy Co.
29 Chemical usage health and safety 9/9/2009 Johnson Diversey
30 Oxytech Vegetable Wash 18/1/2010 Johnson Diversey
31 Course ISO 9001:2008 Awareness Training 29/5/2010 United Register of System (URS)
32 Course ISO 9001:2008 Awareness & Internal Auditor Training 29,30/5/2010 United Register of System (URS)
33 Basic Food Hygiene Training Course (refreshment) 11/8/2010 Al Safwa Consultancy Co.
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Participate in the seventh Dubai International food safety
conference
21,22-2/2012 Dubai Government- Municipality
38 Heart saver First Aid, CPR & AED Training Course 20/11/2012
Dubai Corporation for Ambulance
Services.
39 Chemical usage health and safety Training 29/5/2013 Diversey company
40 Child Nutrition and Cooking (Online Course) 13/6/2013 Stanford University
41
Sustainability of Food Systems: A
26/8/2013 University of Minnesota
Global Life Cycle Perspective ( online course)
42
Participate in the Eighth Dubai International food safety
conference
18-19/11/2013 Dubai Government- Municipality
44 OHSAS 18001:2007 Lead Auditor Course 8-12/3/2014 United Register of System (URS)
45
Participate in the Ninth Dubai International food safety
conference
9/11/2014 Dubai Government- Municipality
47 Kitchen Product Application Training Course 10/3/2015 Diversey company
48 HACCP Awareness Training Course 12/3/2015 Al Safwa Consultancy Co.
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Fire Safety Fundamentals and proper use of Fire
Extinguishers
31/10/2015 Emirates Civil Defense Academy
50 Level 4 Food Safety Advance 12-18/11/2015 Highfield.co.uk.ltd
51 Chemical Handling, Usage health & safety 4/2/2016 Sealeadair Group
52
How ISO 9001:2015 Can Improve your Food Safety
Management
18/3/2016
International food safety & Quality
Network

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Ismail zaky abdel latif gaaboub resume

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