1. Page 1 of 2
C.V Ahmed Shehta Sayed Ahmed
Address:: Anshass El_raml – Belbeis, sharqia, Egypt
Phone Number: 01010529437–0552821772
Email: ahmed.shehta0@gmail.com
JJoobb OObbjjeeccttiivvee
Looking forward to a challenging work opportunity in your esteemed organization, where my experiences
can be utilized and enriched and I can share in achieving the organization mission and strategic goals
Education
University
Faculty
Al-Azhar University– Egypt.
Faculty of Science.
Qualification Bachelor of Science.
Department Microbiology Section.
Graduation Year 2009.
Accumulative Grade GOOD (70.57).
Graduation project Archaea bacteria. Grad Distinct
Experiences:
 Specialist analysis from the period (1-10-011) to (1-5-012).
 Specialist quality at el-Wefaq el-Saudi for Food Industries From the period (1-5-012) to (1-7-
012).
 Quality Assurance at Waki Pharma From the period (1-7-012) to (29-4-2014).
 Quality Assurance at Mash Pharma From the period (1-5-2014) to(1-1-2015).
 Quality Assurance at Mepaco-Medifood Medical plants from the period (1-1-2015) to present.
Training
 Training at medical analysis at elkarnak lab.
 Training at analysis of honey & (preparation of Juice & Jam) at el-Wefaq el-Saudi for Food
Industries.
 Training at ( sterilization & disinfectant process , microbial control &microbial
environmental control, Identification of unknown bacteria, TBC & TFC, Microbiological
assay, lal test for testing on endotoxin)
 training at how the water station work ( design , sampling points, and analysis of the sampled
according to specs)
 Training at (cGMP, warehouse IPC officer, Production IPC Officer& analysis of the bulk
according to product bulk Specs, Self-inspection, Risk management CAPA system,
validation system& Calibration) at waki pharm.
 Documentation Officer (documentation control, Record control, Batch creation & release,
SOP Creation, coding system) & training Coordinator at waki pharm.
 Training at solid preparation line (Tab preparation) and All IPC Activities (Granulation,
Drying, Sizing, Compression tablet, Coating, Striping) in solid dosage form department at
Mash Pharma.
 Training at syrup preparation according to know how preparation method &All IPC
Activities at Mash Pharma.
 Documentation officer training at issues, revision, approval and storing of all documents
with control of its and record control at Mepaco-Medifood
 Documentation officer training at All types of validation at Mepaco-medifood
 Documentation officer training at internal audit at Mepaco-Medifood according to :
- Training at quality management system according to ISO 9001:2008.

2. Page 2 of 2
C.V Ahmed Shehta Sayed Ahmed
Address:: Anshass El_raml – Belbeis, sharqia, Egypt
Phone Number: 01010529437–0552821772
Email: ahmed.shehta0@gmail.com
- Training at Occupational health & safety management system according to OSHAS
18001:2007.
- Training at Environmental management system according to ISO14001:2004.
- Training at Food safety and management according to ISO22000:2005.
 Calibration official at Mepaco-Medifood , I Trained on :
- Calibration of temperature gauge (Temp. sensor) & thermometer.
- Calibration of all pressure gauge (Deferential , Vacuum & pressure gauge)
- Calibration of data logger (temperature & humidity gauge)
- Calibration of Balances & mass.
- Calibration of HPLC , GC , UV , FTIR , Melting point apparatus ,Tablet tester ,
Refractometer , Viscometer Dissolution ,Disintegration
Computer Skills
 Excellent command of Office(2007-2010).certificate
 Expert user of the internet.
 (ICDL) certificate
Spoken Languages
 Arabic : mother tongue
 English :good in reading , writing &speaking
PPeerrssoonnaall SSkkiillllss
 High communication skills.
 Hard worker and ability to perform under pressure.
 Ability to learn, to analyzes, and to solve problems.
 Willing to get new knowledge or experience even out of my scope.
 Perusalof science.
 Searching and development.
PPeerrssoonnaall IInnffoorrmmaattiioonn
Date of birth: July 21rd1987.
Nationality: Egyptian.
Military status: Led Military Service.
Marital Status: Married.
All references are available upon request.
IInntteerreessttss