1. Curriculum Vitae
TASNEEM .A. AURANGABADWALA
Contact: 00971 50-2941473 (M)
Current Position: Food & Beverage Hygiene and Quality Audit Officer
Email: tasu32002@yahoo.com
CAREER OBJECTIVE:
I would like to serve the establishment as a catalyst to assure a
practical and professional approach in the working environment and to
help the firm achieve the desired profitability, efficiency and
motivational level of the employees.
SUMMARY OF POPFESSIONAL QUALIFICATION:
 Working in the capacity of Hygiene and Quality Audit officer with
8 years of experience in HACCP and the Dubai municipality law.
 Demonstrated ability to build rapport and solve the food related
issues with conflicting interest.
 Planning, Organizing, Auditing, Training and development.
PROFESSIONAL QUALIFICATION:
 Trained in Advance food hygiene Level 4 Award in Managing
Food Safety in Catering Certificate Course – CIEH
 Successfully completed Train the Trainer programme.
 Trained in HACCP in Practice Certificate Course with merit – CIEH
 Person in Charge Train the Trainer for level 2 & 3 training
according to Food Control Department Dubai Municipality.

2.  Successfully completed Food borne Illness Allegation
Investigation & Management Training course from Pillsbury
Consulting Dubai.
 Trained in ISO 9000:2000 Series Practical Quality Auditing
Course conducted by INCON QUALITY CONSULTANTS – Dubai
 Successfully completed FSMS Lead Auditor course for ISO
22000: 2005, OHSAS ISO 18001:2007 and ISO 9001:2008.
 Attended ISO 9001:2015 Awareness session from Intertek
 Completed ISO 9001:2015 for Internal Auditors Training from
LRQA
 Completed Allergen Management from Santia Consultancy
services.
 Approved Food hygiene trainer from Dubai Municipality.
 Trained in First Aid course with certificate.
INDUSTRY EXPERIENCE:
1. Dec 2006- Jan 2011
Le Royal Meridien Beach Resort & Spa
Grosvenor House - Dubai
As
Food Safety & Hygiene and Health & Safety Officer
PLANING, ORGANIZING AND AUDITING
 As a food safety officer monitoring the hotels food safety and
HACCP policies are kept in line with regulatory requirements.
 As HACCP team leader preparation of yearly food safety audit
plan.
 To conduct food safety and HACCP audits in line with
company and regulatory requirements.
 As a microbiologist help in analyzing the microbiological report
for food and water.
 Checking the Health & Safety of the entire hotel as per the
company standard.
 Conducting H & S audits randomly

3. TRAINING & DEVELOPMENT
 Ensuring HACCP awareness training given to all the employees.
 Conducting food allergen trainings for all F & B and Chefs.
 Monitoring the effectiveness of HACCP and food safety training
such as HACCP Awareness, Basic, Intermediate & Advanced food
hygiene.
 Conducting Basic food hygiene & other relevant food safety
trainings.
 Quarterly conducting H & S trainings eg: Manual handling,
COSHH (Control of Substances Hazardous to Health), evaluating
risk etc.
 Investigating Alleged Food Poisoning and Foreign Material in
Food cases.
 Checking and monitoring all the temperature records.
 Checking and monitoring all the cleaning activities and records.
 Conducting Internal HACCP audits and preparing action
plans.
 Conducting Supplier audits on a regular basis to ensure
that the food received is safe.
2. Feb 2011 – Till date Dubai Golf
Managing ---- Dubai Creek Golf & Yacht Club
Emirates Golf Club
Solis Beach Club
AL Mouj Golf Club Muscat
Sausage Factory
 Planning
 Organizing
 Auditing
 Training
 Development
 Creating and communicating Standard Operating
Procedures for F & B
 Handling Information Security Regulation (ISR) project for
F & B.
 Coordinating and key role player in Service culture
implementation.
 Assisting Price Water Cooper (PWC) and Ernst & Young
(EY) audit for F & B
 Liaising with Dubai Municipality inspector and LRQA (Lloyds
Registered Quality Assurance) auditor for Food Safety
audits.

4. EDUCATION:
 Masters in Science - Microbiology, Mumbai University, 2002
 Diploma in Human Resource Management with A+ grade,
Welingkar Institute of Management Development & Research
Mumbai 2006
 Office Automation, Mumbai 2006
Seminars
 Dubai 2nd
to 10th
International Food Safety Conference held
yearly.
 HACCP for Catering & Cook Chill 2012
 Safety Seminar, Food Briefing & Legionella with certificate from
Starwood.
Certificate
 Effective Food Safety Inspections of Premises Course
 Handling Emergencies & Crisis Training
Workshop –
 Developing and Delivering an Effective Food Safety training
Program workshop
 Global Standards for Food Safety – Auditing Techniques
 Making the most out of Microbiological Testing
 A practical Approach to Changing an Organization Food Safety
Culture.
ACHIEVEMENTS:
 Winner of Gold & Silver Medal in Swimming Competition
October 1992 – Mumbai
 Participated in NSS Activities 1997-1998
 Awarded food safety certificate and trophy by Director of
Food Control Department Mr. Khalid Mohammed Sheriff.
PERSONAL ATTRIBUTES:
 Effective and articulate communication skills
 Team work: friendly, supportive and co-operative
 I do not leave any task unfinished
 Punctual and self-disciplined
 Leadership skills
 Quick learner

5. PERSONAL PROFILE:
Date of Birth: 3rd
January 1978
Gender: Female
Marital Status: Married
Nationality: Indian
Religion / Caste: Islam / Dawoodi Bohra
Valid UAE Driving License
DECLARATION: I hereby declare this information provided above
is true to the best of my knowledge.

6. PERSONAL PROFILE:
Date of Birth: 3rd
January 1978
Gender: Female
Marital Status: Married
Nationality: Indian
Religion / Caste: Islam / Dawoodi Bohra
Valid UAE Driving License
DECLARATION: I hereby declare this information provided above
is true to the best of my knowledge.