1. Teferi
PROFESSIONAL OVERVIEW
WORKING EXPERIENCE
2008 – 2009 Training in Ethiopian Health & Nutrition Research Institute.
2009 – 2010 Health Care Food Manufactures P.L. C.
2011 – 2011 East African Group P.L. C.
2011 – 2013 East African Tiger Brands Industry.
2014 – Present: Ahadukes Food Products Share Company.
PROFESSIONAL COMPETENCY
 Quality Control Manager  Critical Thinking  Communication Skills
 Food Safety Management  Food Science  Research
 Production Head  Product Development  Biology
 Microsoft Word  New Product  Chemistry
 Microsoft Excel  Recipes  Ingredients
 PowerPoint Presentation  Team Work  Customer Satisfaction
 Store Management  First Aid  Food Safety
 Personal Hygiene Training  Food & Beverage  Biscuit Making Technology
 System Training Based On HACCP & ISO 22000:2005
 Statistical Product and Service Solutions (SPSS) and Internet.
 Health And Safety Implementation Program
 Factory Cleaning Detergents Application And Safety Protocol
 20 Keys Continual Improvement Program Event Planning
Innovative Productive Driven Professional Confident
Motivated By A High Standard For Excellence.
Born 1986 in Ethiopia and single. Highly qualify professional in science and technological
training and personal experience. Possessed leadership and management know how in
both academic and practical qualifications in providing the highest and most sustainable
quality food products in laboratory analysis, food preparations and safety, processing,
storage and distribution from the manufacturer to the consumer with the highest
nutritional excellence with strong discipline and commitment.

2. ACADEMIC & CAREER TRAINING
YEAR – YEAR E.C. Addis Ababa University, Addis Ababa, Ethiopia
1997 – 1999 E.C. Haramaya University, Haramaya, Ethiopia
1995 – 1996 E.C. Yenegew Sew Private School High School, Addis Ababa, Ethiopia.
1993 – 1994 E.C. Misrak Compressive High School, Ethiopia
1985 – 1992 E.C. Abiot public Primary & Junior School, Addis Ababa, Ethiopia.
PROFESSIONAL & CAREER QUALIFICATION
 BSC (Bachelor Of Science Degree): Food Science And Post Harvest Technology
 MSC (Masters of Science Degree): Food Science And Nutrition
ADDITIONAL TRAINING & CERTIFICATES
1999 - Received the Certificate of Appreciation from Haramaya University, served as a member of Haramaya
University Food Science Club.
 Training Certificate (Biscuit making technology at the Ahadukes Food Products).
 Community based First Aid Training (Ethiopian Red Cross Society).
 Food Safety Management System Training based on HACCP & ISO 22000:2005.
 Training on the 20 Keys Continual Improvement Program (East African Tiger Brands).
 Training on Health and Safety implementation program (East African Tiger Brands).
 Training on Factory Cleaning Detergents Application And Safety Protocol (Taza Cleaning Detergent
Manufacturing Private Company).
POSITIONS HELD
 Quality Control
 Food Technologist
 Production Supervisor
 Public Health Laboratory
LANGUAGE PROFICIENCY (3)
INTRESTS & HOBBIES
Gospel Music, Watching Movies, Community Work, Reading, Dancing, Volleyball, Visiting Historical Place
LANGUAGE WRITING PROFICIENCY READING PROFICIENCY VERBAL PROFICIENCY
Amharic Native Fluent Fluent
English Excellent Excellent Fluent
Oromiffa Manageable Good Manageable