1. IRCA Accredited Lead Auditor
Course on Food Safety
Management System (ISO
22000:2005)
“Live as if you were to die tomorrow. Learn as if you were to live forever.”
Mahatma Gandhi

2. IRCA Accredited ISO 22000:2005 Lead Auditor Course
About ISO 22000:2005
The increased demand for safe food, as a result of globalization and international trade, led to the
development of a wide range of standards in different countries. The sheer number of standards – as well
as the risks and costs involved in conforming to all of them made it nearly impossible for suppliers to keep
up with the different requirements in the global food market.
ISO 22000 provides a way to systematically ensure safety and control in all links of the food chain.
Organizations implementing ISO 22000, which includes the principles of the Codex HACCP (Hazard
Analysis and Critical Control Point) system for food safety risk management, can now cover the key
requirements of the various global standards by using a single document.
The standard combines the generally-recognized key elements to ensure food safety at all points of the
food chain:
About us
Intertek is a leading provider of quality and safety solutions serving a wide range of industries
around the world. From auditing and inspection, to testing, quality assurance and certification,
Intertek people are dedicated to adding value to customers’ products and processes, supporting
their success in the global marketplace.
With a network of more than 1,000 laboratories and offices and over 33,000 people in more than
100 countries, Intertek helps its clients to meet end users’ expectations across increasingly diverse
quality, health, environmental, safety and social accountability aspects in virtually any market
around the world.
Course Contents Pre Course Requirements
 Historical and Social Aspects of public health and food safety It is recommended that the participants
 International frameworks, protocols, regulations for food safety attending this course should have
 General food microbiology and hygienic food practices knowledge of ISO 22000:2005
 Hazard Identification Standard.
 Food safety principles and relevant tools and techniques
 Overview of ISO 22000:2005
 Auditor Requirements TIMINGS
 Auditing Concepts and Techniques
 Audit Process The course will commence at 9.00
 Auditor Requirements and Skills A.M. and will go up to 6.00 P.M. On
 Identifying and Assessing Food Safety Risks last day of the course there will be 2
 Monitoring Food Safety Performance
hours written examination.
 Certification Requirements

3. IRCA Accredited ISO 22000:2005 Lead Auditor Course
Course Objectives
Through lectures, discussions, workshops and role plays, you’ll be able:
 To describe the fundamental purpose of a FSMS as well as the principles, processes and
techniques used for the assessment and management of food safety hazards, including the
significance of these for FSMS auditors.
 To explain the purpose, content and interrelationship of the following management system
standards: ISO 22000:2005; the ISO 9000:2000 series; guidance documents; industry practice,
standard operating procedures and the legislative framework relevant to a FSMS.
 To explain the role of an auditor/lead auditor to plan, conduct, report and follow up a FSMS audit
in accordance with ISO 19011.
 To interpret the requirements of ISO 22000:2005 in the context of an audit of the organization's
FSMS.
 To plan, undertake and report an audit of a FSMS in accordance with ISO 19011.
 To have undergone training recognized by the International Register of Certificated Auditors
(IRCA) for persons wishing to become FSMS auditors.
Faculty
Ms. Bhavna Mohindra, Diploma & B. Tech in Food Technology, she possesses a rich profile as a
Lead Auditor, Lead Trainer & Verifier for auditors & trainers; & a report reviewer for ISO 9000, ISO
22000 and HACCP.
She is a Lead Auditor for QMS, FSMS, SQMS (Supplier Quality Management System), DQMP
(Distribution Quality Management Program for McDonald), SA 8000 and auditor for EMS &
OHSMS. She is an approved auditor for Woolworth’s retail chain, Mc Donald and Nestle KAM for
Amul, Nestle and Mc Donald’s. She has also handled ISO 22000 accreditation & NABCB
accreditation for FSMS.
She possesses the experience of 14 years & was previously working with SAI Global Limited
(Standards Australia) as Product Head for Food Services. Prior to that she worked with BSI India
Pvt. Ltd. (British Standards), ICL, SGS India Pvt. Ltd., French Foods Pvt. Ltd. (C.P. Unit of
Britannia) & Pepsi Foods Ltd..
Certificate
IRCA certificate of successful completion of the course will be issued to those participants who will
satisfactorily complete the continuous assessment and written examination. However, participants who do
not qualify will be also given certificate of attendance.

4. IRCA Accredited ISO 22000:2005 Lead Auditor Course
FEES NUMBER OF PARTICIPANTS
Course fees is only (Rs. 18,000/- + Service tax
The maximum number of participants
@12.36%) per participant is inclusive of registration
permitted will be 10 only
fee, course material (INCLUDING ISO STANDARDS),
buffet lunch and tea / coffee etc. for this non-
residential course. VENUE
*Discount will be given in case more than 1
participant attend course from same organization Shall be intimated after registration...
or remittance of full fees in advance.
FOR MORE DETAILS & REGISTRATION PLEASE CONTACT
Parveen
Intertek Moody, S.C.O 215, Top floor, Sector -14,
Panchkula – 134 113 (Haryana)
Tel.: 0172- 3017799, 3017802,
Mob: 93164 73026 / 98143 11283
Email : parveen.kumar@intertek.com
Website : www.intertek.com