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Personal Data
Name: Reda Sherif Ali Ibrahim Mansy
Gender: Male
Date of Birth: 20/09/1991
Nationality: Egyptian
Address: 1st. Ahmed Ismaeil Ellaban. Ahmed Zaki.El Maadi
Tel: 0223594885
Mobile No: 01125898006 / 01277278681
Military service: Finished
Marital Status: Single
Email: eng.reda.sherif@gmail.com
Education
University: Cairo University
Faculty: Faculty of Agriculture
Department: Food science program
Graduation Project: The Effect of thyme and pepper on the properties of chemical and
microbiological karish cheese
Grade of Project: Excellent
Objective
I’m looking for joining a progressive organization which I can utilize my
abilities efficiency in food production.
Certifications, Training and Experiences
 Summer Training
Training in Enjoy Company (one month).
 ISO 22000
Training center of Agricultural Research Center (2012).
 Food Microbiology
 Training center of Agricultural Research Center (2012).
 ICDL Certified
 Worked at direct marketing company for one month.
 Worked as customer services at Vodafone for one month.
 Production manager in the United Food Company for the production of foreign
cheeses such as (Brie , camembert, hallomi, chaver,akawi,Traditional Greek feta
,mozzarella )
Personal and Soft Skills
 Team work spirit and co-operation
 Hard worker under stress
 Good Communication Skills
 Self-motivated
 Good Communication, Presentation, and Leadership skills.
 Self-Planning and Time Management.
 Ability to face & solve problems
Language Skills
 Mother language: Arabic
 English good written & spoken
Computer Skills
 Very good in word &power point & windows

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Reda Sherif CV.DOC

  • 1. Personal Data Name: Reda Sherif Ali Ibrahim Mansy Gender: Male Date of Birth: 20/09/1991 Nationality: Egyptian Address: 1st. Ahmed Ismaeil Ellaban. Ahmed Zaki.El Maadi Tel: 0223594885 Mobile No: 01125898006 / 01277278681 Military service: Finished Marital Status: Single Email: eng.reda.sherif@gmail.com Education University: Cairo University Faculty: Faculty of Agriculture Department: Food science program Graduation Project: The Effect of thyme and pepper on the properties of chemical and microbiological karish cheese Grade of Project: Excellent Objective I’m looking for joining a progressive organization which I can utilize my abilities efficiency in food production. Certifications, Training and Experiences  Summer Training Training in Enjoy Company (one month).  ISO 22000 Training center of Agricultural Research Center (2012).  Food Microbiology  Training center of Agricultural Research Center (2012).  ICDL Certified  Worked at direct marketing company for one month.  Worked as customer services at Vodafone for one month.
  • 2.  Production manager in the United Food Company for the production of foreign cheeses such as (Brie , camembert, hallomi, chaver,akawi,Traditional Greek feta ,mozzarella ) Personal and Soft Skills  Team work spirit and co-operation  Hard worker under stress  Good Communication Skills  Self-motivated  Good Communication, Presentation, and Leadership skills.  Self-Planning and Time Management.  Ability to face & solve problems Language Skills  Mother language: Arabic  English good written & spoken Computer Skills  Very good in word &power point & windows