4. Step1
Customer arrive in
front of the restaurant
.then greeted by the
hostees,then assign to
a table or section at
the bar
Step2
A busier ask the
customers if they
are seated at a
table for drinks
perhaps ,or would
like to wait until
the server arrives
Step3
When the server
arrives to your table,
ready to take your
food/drink orders
Step4
Food is now ready to
be serve. Once the
food/drinks arrive .The
server makes sure that
everything is ok with
the order
Step5
A busier server will
clean the table. then
take all
silverware/dishes to
the dish room
Step6
Cleaning process two
choices. The first way is
to machine clean it at a
180 degrees and
sanitize. And the other
one is the 3 sink
method.
Step7
Customer finish paying,
the hostess ask the
customer experience
was ok today
Step8
Reset the table for the
following customer ready
to go
5. Hands Bistro plans to take advantage of our market research, which indicates there is a great
interest and Demand in enjoying the best quality of IPA, wheat and yeast beers.A wide wine
selection from around the world and of course our Hand made pizzas
