Looking for an Position soon !!!!

1. RAHUL BAHUGUNA
rahulbahuguna@yahoo.com
07459708493/004369911160607
London W2
Profile:
Dynamic and skilled Hotel Management professional with experience in Handling and Managing restaurants,
catering businesses, banquet events, convention and meetings. Excellent planning, organizational, time
management skills along with the ability to communicate in a professional manner, possess excellent presentation
skills, people management. Detail oriented with exceptional interpersonal skills of working efficiently and
accurately in a fast paced environment. Maintaining correct staffing levels in line with the busy periods able to take
the responsibility in emergency. Presently looking for an position of an Pub-Restaurant /Conference and
Banquet/Catering Manager in your establishment that is committed to personal and career development.
Key Skills:
• Possess an enthusiastic ‘can do’ mentality with excellent management skills
• Able to work collaboratively
• Effective communicator
• Can prioritize and handle multiple task while meeting established deadlines.
• Able to take responsibility in emergency situations.
• Courteous and always focused on providing consistently high standards of customer service.
• Report writing
• IT: MS Office, Internet, Outlook, Adobe
• Languages English/German/Hindi –Native Speaker/full command. Marathi –Very good Knowledge
French/Gujarati/Urdu Gujarati/Punjabi Basic Knowledge
• Possess EU Driving License
Work History:
Self Employed Banqueting and Catering / General Manager
Vienna, Austria
January 2014 to November 2015
• Responsible for handling the activities of Food and Beverage from Booking to the Functions day
• Monitoring and supervising the set-up, maintenance and break-down of banquet
• Ensure compliance with health, sanitation, safety and alcohol awareness standards
• Responsible for providing high standards of food and beverage product and services
• Generate and implement effective marketing strategies to maximize profits and ensure outstanding
customer service,manage daily workout orders for a la carte workouts.
• Interviewing, training, supervising, counseling, scheduling and evaluating the performance of banquet
staff
Banqueting and Catering/Semi Owner/General Manager
Furtune Agro as Private Caterers, Shivamogga,Bangalore/ India
January 2007 to December 2013
• Take the orders as per communication with the Guests and work the orders to their satisfaction
• Inspect all banquet events to ensure proper set-up according to layout plans and client expectations.

2. RAHUL BAHUGUNA
• Responsible for identifying any maintenance issues and schedule appropriate repair and cleaning activities,
Monitoring the daily performance of the banquet service staff
• Provide assistance to the Partner in ensuring that all policies and procedures are maintained and enforced
• Coordinate with the stewarding and culinary teams to determine function timing, service equipment
requirements and menu selections
• Provide support to Banquet Captains during the planning, set up and service of each assigned functions
• Perform inventory of all equipment and supplies
• Managed an Marriage Ceremony with Banquet Gala Diner for 2400 Pax with complete setup, cocktail and
dinner
Restaurant,Banqueting and Catering Manager
Various Catering Companies in California USA
From January 2004 to December 2006
• Work up the Daily functions as per the Bookings
• Manage the staff and accomplish with them the daily functions for the day to day work out
• Report to F and B Manager and obtain the day to day work out Making the workout as needed
• Accounting for the personnel as per the functions or the needs
Security Personnel
VIAS- Vienna Austria
January 2000 till December 2004
• Screen and Manage the Security for the Passengers baggage/any Dangerous Materials with them.
• Work with the Groups for the solving of any problems relating to the Language
Discrepancies/Misunderstanding or any other issues. Communicate with the Ground Staff for the timing of
the workout
Banqueting and Catering Manager
Marks Caterer In Vienna Austria
January 1998 till December 1999
• Taking the Banqueting Functions orders from the UN mission/working Contacts and organizing the Parties
as per their needs
• Ordering and managing Food needs decoration and any other needs and personals
• Organize the personnel’s, Food ,Setting and the maintenance of any Music or Bands for the occasion
Chef de Service
City Club Hotel Vienna Austria
September 1991-July 1998
• Operate and manage the workout of the departments Banquet/Rooms service/A la Cart Restaurant

3. RAHUL BAHUGUNA
• Making the Duty Plan Managing the Service personals for the occasion of the day
• Seeing that the Work and the Guest Areas are maintained in Clean form
• Making the Briefing for the department if any special Functions are held
• Attending the Food and Beverage Meeting and exchanging the ideas with the management for the Service
• Ordering and maintaining the store needs as per the consumption for the departments
• Maintaining the orderly manner in the work area cleanliness and personnel hygiene
• Reporting to the Food and Beverage Manager for any Troubles or needs
• Worked for an International Car Companies conference and Breakfast Lunch Diner/Gala dinner for 1000 Pax
per week for two weeks
Education:
• Diploma as Bachelor in Hotel und Restaurant management / Institute of Hotel Management, Catering
Tech. & Applied Nutrition, Mumbai/India
• Diploma in „Travel & Tourism Management /Indian International Trade Center, Mumbai/India
Other info: UK Bank account…YES I have UK NI Number : YES I have