Javier Arredondo has over 20 years of experience as a chef in Spain, Italy, Puerto Rico, and the United States. He has worked in various roles including as an executive chef, sous chef, chef instructor, and chef coordinator. His experience spans restaurants, hotels, and hospitals. He is proficient in Spanish, Italian, and Mediterranean cuisine.

1. Javier Arredondo
Chef Executive - Spain and Italian
Cataño, PR 00963
danilojavier50otto@gmail.com - 773-762-3206
Willing to relocate: Anywhere
Authorized to work in the US for any employer
WORK EXPERIENCE
Chef Executive
Spain and Italian - Ponce, P.R., US - 2013 to Present
Nutrition and food processing trained. Professional and filly dedicated to the process that involves a well and
health product.
• EXPERENCE.
• Hotel Melia Ponce P.R. From 2013 to present.
• Chef Executive
• Worked day and night shifts.
• Prepared desert, and breakfast food for activity.
• Work in the hot line and station salad.
• Work in the station chef for activity.
Cook Chef
Resurrection Health Care Hospital Saint Joseph Hospital - Chicago, IL - 2008 to 2012
Expedite and coordinate food orders for breakfast, lunch, and diner.
• Worked multiple day and hours.
• Estimating and coordinating food orders.
• Follow safe food handling and sanitation procedures.
• Opened and closed establishment.
• Prepare desert, cakes, and pastries
• Prepare food for breakfast, omelets, eggs, potatoes, bacons, oatmeal, salsas
• Prepare meals such as dinner, and lunch the according menus.
Chef Costa Asian and line
Conrad Hotel - Chicago, IL - 2006 to 2008
Worked day and night shifts.
• Prepare desert, breakfast food for activity.
• Work in the hot line and station salad.
• Work in the station chef for activity.
Chef Executive
Hospital Episcopal San Lucas - Ponce, PR - 2000 to 2006
she' s on the 5 to 10 )
• Ability to use Microsoft word and browse the internet.
• Resolve Operational problems scheduling.
• Estimating food and beverage cost.
• Expedite and coordinate food orders.

2. • Prepare desserts, cake French Pastries, breads and other baked, ect.
Saint Luke's Memorial Hospital.
Ponce, Puerto Rico (she's on the 11 to 4)
• Position: Executive Chef
• Nutrition and food preparation.
• Interview, recruit, hire or discharge personnel.
• Analyze or resolve operational problems.
• Price menu items.
• Purchase, order or requisition materials, supplies or equipment.
• Recommend or enforce safety procedures.
• Supervise or coordinate personnel.
• Confer with personnel to resolve problems.
• Develop recipes.
Chef Instructor (Part Time)
Hospital Episcopal San Lucas - Ponce, PR - January 2003 to August 2003
Culinary Classes.
• El Campero Restaurant (Co- owner)
Chef Manager Operations
Evening - Ponce, PR - 1999 to 2000
Resolve Operational problem scheduling.
• Estimate food and beverage cost.
• Estimate food quantities.
• Expedite safe food handling and sanitation procedures.
• Give cooking instructions and sanitation procedures.
• Give cooking instructions and supervise personnel.
• Open/close establishment.
• Price and plan menus or meals.
• Prepare traditional Mediterranean food Spain.
• Prepare traditional Caribbean food Puerto Rican.
• Ponce Yacht Club Restaurant
• Ponce, Puerto Rico
• Position: Sous Chef (Spanish Food Day )
• Expediting and coordinating food orders.
• Following safe food handling and sanitation procedures.
• Opening closing establishment.
• Preparing food according menu of restaurant.
• Food Spain Mediterranean food.
• Food Caribbean Puerto Rican.
Chef Coordinator
Lombardo's - Boston, MA - 1997 to 1999
Responsibility Trained new chef and cooks.
• Plan menus or meals.
• Prepare soups or stocks.
• Give cooking instructions.

3. • Observe o evaluate personnel.
• Carve meats.
• Prepare specialty dishes.
Sous Chef Hot Prep
Hard Rock Café - Boston, MA - 1996 to 1997
Sous Chef
Deli Restaurant - Milano, Lombardia - 1992 to 1995
Worked in the Restaurant Talk Customer cheking Food and cook.
Chef, in charge of menu and preparation
El Bocatto Milan Restaurant - Milano, Lombardia - 1990 to 1992
Worked Part Time at Hotel Emperador
Instituto Valencia - July 1987 to July 1987
Student Culinary Volunteer Experience
EDUCATION
University o Puerto Rico in Carolina - Carolina, PR
2004
Division de Educacion Continua y Estudios Profesionales
1987
Universidad Mayo San Andres
1980
Don Bosco Escuela Superior