1. MesfinKassa
1200 Blair Mill Road Silver Spring, Maryland 20901
kassa_mesfin@yahoo.com
240-505-2755
10+ years of experience in all food and beverage operations: as a
Banquet Manager and Capitan, Restaurant as Bartender and Server. I
have initiative to works and solve work related problems, strong works
standards, team player, and ability to work under hectic environment.
Currently I am working with Aramark under Georgetown Catering,
manage event basketball team the last four years, and currently I serve
VIP guest at the President office Georgetown University.
Education
Strayer University May, 2013
Bachelors in Business Administration
Dean’s List GPA 3.6
. Certification
 Managerial License from Alcoholic Beverage Administrating (Tip),
Washington, D.C.
March 1, 2015
 Food and Beverage Planning and Control Certificate, December 10,
2002, The American Hotel and Lodging Association’s Educational
Institute,
 Food and Management Operation Certificate, December 31, 2001 from
The American Hotel and Lodging Association’s Educational Institute.
 Hospitality Supervisor Certificate, November 6, 2000, The American
Hotel and Lodging Association’s Educational Institute.

2. Experiences
Accredited Professional Resource Consulting Inc.
Account Executive
Greenbelt, Maryland From June 2014-2015
 Business Management / Development
 Customer Acquisition / Retention
 Approach various companies with proposals to obtain new
customers with organized proposals.
 Participate in numerous leadership and mentorship trainings
Catering Coordinator /Manage Event at Georgetown University
May,2010-Present
 Work with banquet sales directors and chefs to ensure that all of
the terms of a contract are met
and that guest receive the highest quality in food service and
overall experience.
 Oversee the entire operation of each event, communicant directly
with sales office to get all necessary
information in order to run operation successfully.
 Lead and directs other team members, and helps assist with
delegation of contract labor
 Manager and Serve VIP guest at The President Office.
 Manage and Serve Georgetown Basketball team.
Washington Plaza Hotel, and Sea Catch Restaurant
September,2004-Present
Banquet Supervisor
 Assign side work to servers. Communicate additions or changes to
the assignments as they arise throughout the shift. Identify
situations that compromise the department’s standards and
delegate these tasks.

3.  Conduct pre-shift meetings with servers; review all information
pertinent to the event set-up and service. Ensure daily line-ups
occur.
 Meet with group coordinator/host prior to function, ensure all
arrangements are taken care of.