1. Anna Marie Child
8352 Brooksville Road
Greenwood, VA 22943
(910) 489-0383
Email: cheeriegrace24@gmail.com
Objective:
To be an energetic contributor to the team.
Qualifications:
Experience in customer service, sales, tasting room and fast-paced administrative positions
Good interpersonal skills
Medical emergency knowledge, i.e. previously certified in:
CPR: pediatric, geriatric and adult & AED training
Standard First Aid
Psychological First Aid
Employment History: (Starting with most recent.)
Amoeba Films, researcher and editor for various film projects
Martha Jefferson Hospital, National Health Career Association certified Phlebotomy Technician
Bacchus Coastal Marketing and Promotions, promotions team lead
Cerberus Productions, clerk for ticketing services at events and music venues
Music Today, call service representative and returns department processing
Cardinal Point Winery and Vineyard (2002-2007)
Worked in various food service sectors as a caterer, chef, bartender, and banquet server; have
been involved in planning and executing events, daily menu planning and ordering.
Employers have included Shebeen Restaurant & Pub catering outfit, St. Anne’s Belfield caterers,
Harvest Moon Catering, Boars Head Inn, Camp Shenandoah (Boy Scouts of America), Camp
Holiday Trails (children’s special health needs camp) and others.
Education:
Over 2 years-worth of credits from Virginia Commonwealth University in Richmond, Virginia
Additional General Education credits received from Blue Ridge Community College in Weyers
Cave, Virginia, and Piedmont Virginia Community College in Charlottesville, Virginia
Phlebotomy Certification course at Piedmont’s Adult Career Center, certified by the State of VA
General Education Diploma from the State of Virginia
Volunteer Experience:
Habitat for Humanity, the New Haven, organic farming, church-related activities
American Red Cross Team Program affiliations and certifications:
Disaster Action Team (DAT), Community Disaster Education (CDE) Program, Disaster
Assessment, Fulfilling Our Mission, Preparedness Leader, Mass Care Overview, Shelter
Operations, Shelter Simulation, Client Casework and those mentioned in “Qualifications”
References: Additional furnished upon request.
Brianna Kim, Tasting Room Manager, Cardinal Point Winery and Vineyard (434) 996-5940