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Alison Jervis
611 Saxony Ave Phone: 937-838-0118
Xenia, OH 45385
AlisonJervis@Gmail.com
Efficient Server/Bartenderwith a growing and comprehensive knowledge of
serving beer, wine, mixed drinks and spirits. Adept at efficiently filling a wide
variety of orders in a short period of time, maintaining an effective flow of service
behind the bar and keeping the bar cleanand up to legalstandards.
Skills:
 Effective and professional communication skills
 Bartending experience in busy high volume environment
 Supervisory experience
 Powerful marketing skills
 Strong organizational and multi-tasking skills
 Quick learning skills
 Professional team working skills
 Friendly and entertaining personality
 Extensive work history and experience in position and similar positions
Education:
Sinclair Community College, Dayton, OH
Major: Business Administration
 June 2015-present
 Completed extensive hours in business courses
 Professional business environment
 Expected Graduation Date: May 2016
Wright State University, Dayton, OH
Major:Applied Physiology
 August 2013-December 2014
Ohio University, Athens, OH
Major: Pre-pharmacy
 August 2012-May 2013
Experience:
Red Robin, Beavercreek,OH
May 2013-Present
CustomerSales Representative, Serverand Mixologist(Bartender)
 Advanced from hospitality position (hostess)to kitchen expo to server to mixologist.
 Heavy volume and high-speed environment.
 Ability to recommend and explain products to customers clearly.
 Suggesting and marketing sales transactions to potential customers.
 Interacting and guiding customers to enhance their experience.
 Handling and calculating monetary transactions with accuracy.
 Communicating friendly and professionally with other team members.
Tim Horton’s Café & Bake Shop, Xenia and Beavercreek, OH
January 2010-2014
Supervisorand CustomerService Representative
 Oversaw and instructed business transactions and daily functions.
 Communicated with and coached all other employees.
 Balanced and calculated daily monetary transactions.
 Represented company in customer service.
Ohio University Culinary Services, Athens, OH
August 2012-May2013
FoodPreparation, Dining Hall Crew, Barista
 ½ year performing various job positions in everyday running of large volume dining
hall.
o Learned to prepare food and sufficiently clean in kitchen environment.
 Second ½ year barista at three various coffee shops on campus.
o Customer service experience and food/drink preparation.
References:
Available upon request.

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bartending resume

  • 1. Alison Jervis 611 Saxony Ave Phone: 937-838-0118 Xenia, OH 45385 AlisonJervis@Gmail.com Efficient Server/Bartenderwith a growing and comprehensive knowledge of serving beer, wine, mixed drinks and spirits. Adept at efficiently filling a wide variety of orders in a short period of time, maintaining an effective flow of service behind the bar and keeping the bar cleanand up to legalstandards. Skills:  Effective and professional communication skills  Bartending experience in busy high volume environment  Supervisory experience  Powerful marketing skills  Strong organizational and multi-tasking skills  Quick learning skills  Professional team working skills  Friendly and entertaining personality  Extensive work history and experience in position and similar positions Education: Sinclair Community College, Dayton, OH Major: Business Administration  June 2015-present  Completed extensive hours in business courses  Professional business environment  Expected Graduation Date: May 2016 Wright State University, Dayton, OH Major:Applied Physiology  August 2013-December 2014 Ohio University, Athens, OH Major: Pre-pharmacy  August 2012-May 2013
  • 2. Experience: Red Robin, Beavercreek,OH May 2013-Present CustomerSales Representative, Serverand Mixologist(Bartender)  Advanced from hospitality position (hostess)to kitchen expo to server to mixologist.  Heavy volume and high-speed environment.  Ability to recommend and explain products to customers clearly.  Suggesting and marketing sales transactions to potential customers.  Interacting and guiding customers to enhance their experience.  Handling and calculating monetary transactions with accuracy.  Communicating friendly and professionally with other team members. Tim Horton’s Café & Bake Shop, Xenia and Beavercreek, OH January 2010-2014 Supervisorand CustomerService Representative  Oversaw and instructed business transactions and daily functions.  Communicated with and coached all other employees.  Balanced and calculated daily monetary transactions.  Represented company in customer service. Ohio University Culinary Services, Athens, OH August 2012-May2013 FoodPreparation, Dining Hall Crew, Barista  ½ year performing various job positions in everyday running of large volume dining hall. o Learned to prepare food and sufficiently clean in kitchen environment.  Second ½ year barista at three various coffee shops on campus. o Customer service experience and food/drink preparation. References: Available upon request.