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Andrew Hunt
317 Kenilworth
Detroit, MI 48202
(313) 971-5683
hunta9@ferris.edu
Objective
To obtain a managerial position in a business with the skills and knowledge acquired in the field
of hospitality.
Can offer the best leadership for management, providing great customer satisfaction, therefore
bringing repeat business, ultimately generating more income for this business.
Skills
 Excellent writing and communication
skills
 Analytical skills
 Customer satisfaction
 Microsoft Office
 Guest recovery
 Server
 Administrative
Professional Experience/ Internships
Sterling Services, Southfield, MI
Delivery Driver May 2015-current
 Delivered caterings to many businesses in throughout Detroit, including
Southfield, Royal Oak, and Livonia.
 Picked up orders for the kitchen, which includes food and equipment.
 Delivered prepared foods to warehouse for company’s vending.
Holiday Inn, Big Rapids, MI
Customer Service Agent/ Night Auditor/ Intern January 2013-August 2014
 Audited the day’s activities for the Hotel, Conference Center, and Restaurant
 Organized audit packet for previous day to give to managers.
 Interacting with and checked guests in and out of hotel.
 Attended all guests’ needs
Sentech Temporary Employment Service, Allen Park, MI
Custodian July 2012-August 2012
 Cleaned work stations within building
 Upkeep of building exterior
CJC Cruises: Detroit Princess Riverboat, Detroit, MI
Server June 2011-August 2011
 Setting up and breaking down dining areas for events
 Interacting with guests and ensuring guest’s satisfaction
CJC Cruises: Detroit Princess Riverboat, Detroit, MI
Server/ Intern May 2010-August 2010
 Setting up and breaking down dining areas for events
 Interacting with guests and ensuring guest’s satisfaction
Farris State University- Student Services
Ferris State Heavy Equipment, Big Rapids, MI
Tool Crib Attendant October 2012-May 2013
 Monitored tool crib
 Supplied students with tools when needed
 Organized tools to be easily accessible
 Washed and waxed trucks worked on by students
Ferris State University Sports, Big Rapids, MI
Coach’s Assistant October 2011- May 2012
 Help coach with drills
 Gathered equipment for players to begin practice
 Filmed practice and games
Ferris State Dining Services, Big Rapids, MI
Dish Washer/ Stocker October 2010-May 2011
 Washed dishes given by students
 Restocked dishes in dining areas
 Cleaned and closed for next day operations
Farris State University- Hospitality Program/ Annual Events
Amway, Grand Rapids, MI
Server (Annual Event) November 2011
 Setting up and breaking down dining area for event
 Serving guests dinner prepared by Ferris State staff
 Interacting with guests and ensuring guests satisfaction
Gordon Food Service, Grand Rapids, MI
Server (Annual Event) October 2011
 Setting up and breaking down dining area for event
 Serving guests dinner prepared by Ferris State staff
 Interacting with guests and ensuring guests satisfaction
International Wine & Food Festival, Grand Rapids, MI
Host March 2011
 Managed wine testing booth, which included setting up and breaking
down booth
 Interacted with guests
 Took tickets for guests and informed them of select wines that were on
hand
Gordon Food Service, Grand Rapids, MI
Server (Annual Event) October 2010
 Setting up and breaking down dining area for event
 Serving guests dinner prepared by Ferris State staff
 Interacting with guests and ensuring guests satisfaction
Ferris State’s Willy Wonka Hospitality Gala, Big Rapids, MI
Server April 2010
 Set up and broke down dining area for one of the biggest events in Ferris
State’s Hospitality program
 Waited tables for alumni attendees
Michigan International Auto Show, Grand Rapids, MI
Host November 2009
 Greeted and interacted with guests
 Directed guests to the different showcases
Memberships
Member of Delta Sigma Pi, Professional Business Fraternity, 2012
Education
Associates in Applied Science Degree, May 2012
Restaurant/Hotel and Food Industry Management
Ferris State University, Big Rapids, MI
Bachelors of Science Degree, August 2014
Business Administration – Hotel Management
Ferris State University, Big Rapids, MI

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Andrew Hunt

  • 1. Andrew Hunt 317 Kenilworth Detroit, MI 48202 (313) 971-5683 hunta9@ferris.edu Objective To obtain a managerial position in a business with the skills and knowledge acquired in the field of hospitality. Can offer the best leadership for management, providing great customer satisfaction, therefore bringing repeat business, ultimately generating more income for this business. Skills  Excellent writing and communication skills  Analytical skills  Customer satisfaction  Microsoft Office  Guest recovery  Server  Administrative Professional Experience/ Internships Sterling Services, Southfield, MI Delivery Driver May 2015-current  Delivered caterings to many businesses in throughout Detroit, including Southfield, Royal Oak, and Livonia.  Picked up orders for the kitchen, which includes food and equipment.  Delivered prepared foods to warehouse for company’s vending. Holiday Inn, Big Rapids, MI Customer Service Agent/ Night Auditor/ Intern January 2013-August 2014  Audited the day’s activities for the Hotel, Conference Center, and Restaurant  Organized audit packet for previous day to give to managers.  Interacting with and checked guests in and out of hotel.  Attended all guests’ needs Sentech Temporary Employment Service, Allen Park, MI Custodian July 2012-August 2012  Cleaned work stations within building  Upkeep of building exterior CJC Cruises: Detroit Princess Riverboat, Detroit, MI Server June 2011-August 2011  Setting up and breaking down dining areas for events  Interacting with guests and ensuring guest’s satisfaction CJC Cruises: Detroit Princess Riverboat, Detroit, MI Server/ Intern May 2010-August 2010  Setting up and breaking down dining areas for events  Interacting with guests and ensuring guest’s satisfaction
  • 2. Farris State University- Student Services Ferris State Heavy Equipment, Big Rapids, MI Tool Crib Attendant October 2012-May 2013  Monitored tool crib  Supplied students with tools when needed  Organized tools to be easily accessible  Washed and waxed trucks worked on by students Ferris State University Sports, Big Rapids, MI Coach’s Assistant October 2011- May 2012  Help coach with drills  Gathered equipment for players to begin practice  Filmed practice and games Ferris State Dining Services, Big Rapids, MI Dish Washer/ Stocker October 2010-May 2011  Washed dishes given by students  Restocked dishes in dining areas  Cleaned and closed for next day operations Farris State University- Hospitality Program/ Annual Events Amway, Grand Rapids, MI Server (Annual Event) November 2011  Setting up and breaking down dining area for event  Serving guests dinner prepared by Ferris State staff  Interacting with guests and ensuring guests satisfaction Gordon Food Service, Grand Rapids, MI Server (Annual Event) October 2011  Setting up and breaking down dining area for event  Serving guests dinner prepared by Ferris State staff  Interacting with guests and ensuring guests satisfaction International Wine & Food Festival, Grand Rapids, MI Host March 2011  Managed wine testing booth, which included setting up and breaking down booth  Interacted with guests  Took tickets for guests and informed them of select wines that were on hand Gordon Food Service, Grand Rapids, MI Server (Annual Event) October 2010  Setting up and breaking down dining area for event  Serving guests dinner prepared by Ferris State staff  Interacting with guests and ensuring guests satisfaction Ferris State’s Willy Wonka Hospitality Gala, Big Rapids, MI Server April 2010  Set up and broke down dining area for one of the biggest events in Ferris State’s Hospitality program  Waited tables for alumni attendees
  • 3. Michigan International Auto Show, Grand Rapids, MI Host November 2009  Greeted and interacted with guests  Directed guests to the different showcases Memberships Member of Delta Sigma Pi, Professional Business Fraternity, 2012 Education Associates in Applied Science Degree, May 2012 Restaurant/Hotel and Food Industry Management Ferris State University, Big Rapids, MI Bachelors of Science Degree, August 2014 Business Administration – Hotel Management Ferris State University, Big Rapids, MI