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Kylie Donaldson
1000 FGCU Campus Housing, Building N Room 20 – Fort Myers, FL 33965
954-684-6289 kmdonaldson6195@eagle.fgcu.edu
EDUCATION
Florida Gulf Coast University, Fort Myers, FL
Expected: May 2017
Pursuing a Bachelorof Science degree in Resort and Hospitality Management
 3.34 Cumulative GPA, Dean’s List Spring 2015, Florida Medallion Recipient
 Relevant hospitality coursework: Event Management,Human Resources,Accounting, Computer
Systems Technology, Marketing, Club and Spa Management, and Food and Beverage
Management, Hospitality Management Association, Proficient with Microsoft Office
RELEVENT EXPERIENCE
Skip One Seafood, Fort Myers, FL October 2015-Present
Hostess
 Greeted diners who entered the restaurant to begin their dining experience in a friendly manner
 Answered guest questions regarding the menu, the local area,and about the products the
restaurant sells
 Assisted servers with delivering food and beverages to diners
 Assisted bussers with clearing tables to lessen wait times
 Restocked merchandise to assist guests experience
 Delivered daily specials to the guests
 Assisted in the training of new employees
 Trained in expediting and seafood preparation
OTHER RELEVENT EXPERIENCE
RHA, Florida Gulf Coast University, FL August 2013- May 2014
Volunteer
 Member of the Osprey Hall Area Council
 Created,planned, and orchestrated events for the residents of the building
CAMPUS AND COMMUNITY INVOLVEMENT
Footsteps to the Future, Ft. Myers,FL November 2014
Volunteer
 Organized, planned, and presented an informational session to young women in the organization
Piper High School, Tamarack,FL August 2009- May 2015
Volunteer
 Assisted in the organization of student schedules
 Created a database system for the Physical Education Department
 Secretarialassistance

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Resume

  • 1. Kylie Donaldson 1000 FGCU Campus Housing, Building N Room 20 – Fort Myers, FL 33965 954-684-6289 kmdonaldson6195@eagle.fgcu.edu EDUCATION Florida Gulf Coast University, Fort Myers, FL Expected: May 2017 Pursuing a Bachelorof Science degree in Resort and Hospitality Management  3.34 Cumulative GPA, Dean’s List Spring 2015, Florida Medallion Recipient  Relevant hospitality coursework: Event Management,Human Resources,Accounting, Computer Systems Technology, Marketing, Club and Spa Management, and Food and Beverage Management, Hospitality Management Association, Proficient with Microsoft Office RELEVENT EXPERIENCE Skip One Seafood, Fort Myers, FL October 2015-Present Hostess  Greeted diners who entered the restaurant to begin their dining experience in a friendly manner  Answered guest questions regarding the menu, the local area,and about the products the restaurant sells  Assisted servers with delivering food and beverages to diners  Assisted bussers with clearing tables to lessen wait times  Restocked merchandise to assist guests experience  Delivered daily specials to the guests  Assisted in the training of new employees  Trained in expediting and seafood preparation OTHER RELEVENT EXPERIENCE RHA, Florida Gulf Coast University, FL August 2013- May 2014 Volunteer  Member of the Osprey Hall Area Council  Created,planned, and orchestrated events for the residents of the building CAMPUS AND COMMUNITY INVOLVEMENT Footsteps to the Future, Ft. Myers,FL November 2014 Volunteer  Organized, planned, and presented an informational session to young women in the organization Piper High School, Tamarack,FL August 2009- May 2015 Volunteer  Assisted in the organization of student schedules  Created a database system for the Physical Education Department  Secretarialassistance