present egg dishes

1. PRESENT EGG
DISHES
Cookery 10 ;
Quarter 01: Module 03

2. There are different
markets forms of egg:
It can be bought
•Fresh
•Frozen
•Pasteurized

3. Quality food is food that is
appealing to the eye.
Eye appeal depends on the
skilful use of form, color,
texture, arrangement ,
quantity and garnish.

4. Presentation is part of serving
food it should appeal to your
mouth, nose,and eyes.
Food plating is the process of
arranging and decorating food
to enhance it’s Presentation.

5. Eight Simple Ways to
Present Food like a Chef

6. 1.Set the table
properly. Your day-
to-day meals might be
free-for all,but If you
got guests coming
over it’s nice to have
the knives and forks in
the right places.

7. 2.Choose your
plates wisely.
Make sure you’re
serving plates are
big enough to let
each food item

8. 3. Read the clock! A
fool proof to arrange
food on a plate is to
place the
carbohydrates
(rice,paste,bread,etc.)

9. 4.Just like with
centerpieces, it’s
good to have a little bit
of height, but don’t
overdo it or your
guests won’t know how
to proceed!

10. 5. Be odd. Don’t be
strange,but things
generally look more
interesting when
they’re in sets off odd
number,rather than
even numbers.

11. 6. Play with color and
texture. Even if you’re
just serving Tomato
Soup and Griiled
Cheese Sandwiches,a
green paper napkin can
make this simple meal
look really special.

12. 7.Play with height.
This Chicken Stir- fry
with Broccoli looks
more interesting
because of the high
mound of rice sitting
next to it.

13. 8. Garnish
appropriately. Any
garnish on the
plate should be
edible and should
enhance the flavor
of the main

14. DIFFERENT TECHNIQUES IN
PRESENTING EGG DISHES
ATTRACTIVELY

15. Scrambled egg and bun
on a plate with cereal
bread garnish
Boiled egg on white
plate with garnish

16. Scrambled
egg with
herbs
Fried egg with
bacon and
toasted bread

17. Egg in a
sandwich
Hard-boiled
eggs in
different sizes
and shape

18. Scrambled egg
in Manhattan
plate
Deviled eggs

19. Stuffed egg
Salad egg

20. Poached egg
Stir- fried

21. Baked eggs
Hard boiled
Easter eggs

22. Fried egg
toppings
Soft boiled
egg

23. Shaped
poached egg
Baked eggs in
potato bowls

24. Assessment: Directions: write the
correct answer on the separate
sheet of paper.
1.______is food that is appealing to the
eye.
2.______Give one of the eight simple ways
to present food like a chef.
3.Part of serving food is_______. It should

25. 4.______ is the process of arranging
and decorating food to enhance the
presentation.
5. There are different markets forms
of egg. It can be bought
_______,________ and pasteurized.

26. A. Deviled eggs
B. Baked egg
C. Fried egg toppings
D. Poached egg
E. Baked egg in potato bowls
6-10 Identify the egg dishes below.Write
the letters and words of the correct
answer.

27. 6. 7. 8.
9. 10.