how to plate egg dish

1. Hello! Good Morning!!!How are you all today !!!
I hope that everybody is in good condition!!!!
PP Week 5 day 1

2. To start with, let us acknowledge God in our
midst today by reciting this PRAYER:

4. OBJECTIVES:
1. Define plating
2. Cite the 7 simple ways to present food like
a chef.
3. Explain simple ways to present food like a
chef.

5. Teacher will show pictures on the wall and the
students will identify the picture.

6. Seven Simple Ways to Present Food like a Chef:
1. Set the table properly. Your day-to-day meals might be free-for-all but if
you got guests coming over, it‘s nice to have the knives and forks in the
right places.

7. 2. Choose your plates wisely. Make sure your serving plates are big
enough to let each food item stand out, but small enough that the
portions do not look tiny.

8. 3. Read the clock! A fool proof way to arrange food on a plate is to
place the carbohydrate (rice, pasta, bread, etc. at 11 o’clock. The
vegetables at 2 0’clock II and the protein at ―6o‘clock‖ from the
diner‘s point of view. This will also help your portion correctly, if you
remember that vegetables should cover about half of the plate,
starch one fourth, and protein one fourth

9. 4. Just like with centerpieces, it‘s good to have a little bit of
height but don’t overdo it or your guests won‘t know how to
proceed! If you have a mound of mashed potatoes (mid-
height), you may want to lean your pork chop against it so that
it is standing up(high), with a row of snow peas(low) in front.
Or, top some rice(low) with sliced grilled chicken (cut into a
few diagonal slices, and fan them out) (mid-height) and cross
asparagus over top of it. (high)

10. 5. Be odd. Don’t be strange, but things generally look more interesting when
they‘re in sets of odd numbers, rather than even numbers.

11. 6. Play with color, texture & height. Even if you are just serving Tomato
Soup and Grilled Cheese Sandwiches, a green paper napkin can
make this simple meal look really special.

12. 7.Garnish appropriately. Don’t lose sight of the recipe you made in the first! Any garnish
on the plate should be edible and should enhance the flavor of the main dishes. Grilled
salmon might be served with a lemon wedge, for example. Garnishes, like the cut-up
fruit with the fried egg below, are also a great way to add color or texture.

13. Give at least some points or ways in Plating the
Dish that you had observe in the given picture.

14. GRADED RECITATION

15. Assignment:
1.What are the different techniques in
presenting egg dishes attractively.
2.Show illustrations of the different techniques
in presenting egg dishes.
Reference:
K to 12 Learning Module- Cookery 10
pp.90-92