COOK EGG

1. z

2. z
Egg maybe considered as functional foods.
Functional foods are foods that may have health
benefits beyond their traditional value.

3. z
OBJECTIVES:
 Identify and prepare ingredients according to
standard recipes
 Identify the ways of preparing and cooking egg
 Distinguish either eggs are cook in a shell or
prepared out of the shell
 Cook egg dishes with appropriate taste and
seasoned in accordance with the prescribe standard.

4. z
Different ways
of cooking eggs

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1. HARD BOILED EGG
• Egg is cooked in its
shell in boiling water.
• The “hard” refers to
the consistency of
the egg white (or
albumen) and the
yolk

6. z 2. SOFT-BOILED EGG
• In this process,
eggs follow the
same process as
hard boiled eggs,
but you cut the
cooking time
roughly in half.

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3.SCRAMBLED
Technically
means that the
whites and
yolks are
broken and
mixed

8. z
Indicates that the
scrambled eggs are
cooked until they have
stabilised into a usable
form and topped with
other ingredients :
-cheeses
-meats
-vegetables
Anything
4.omelet

9. z
5.SUNNY-SIDE-UP
Means your egg
yolk look like a
bright morning sun
To make : crack an
egg directly into
your greased frying
device.

10. z 6. POACHED EGG
• Process ties with soft
scrambled as
preparation.
• It is like boiling but with
out the shell, or like over
medium that skips
contact with the pan
• These means you are
avoiding any hard edges

11. z
7.BAKED EGG
• Eggs are cracked
and baked in a dish

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8.DEVILED EGG
• Are hardboard chicken
eggs that have been
shelled, cut in half, and
filled with a past made
from the egg yolks mixed
with other ingredients
such us MAYONNAISE
and MUSTARD

13. z 9.FRIED EGG
• Is a cooked dish made
from one or more eggs
which are removed
from their shells and
placed into a frying
pan, usually without
breaking the yolk
andfried with minimal
accompaniment

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10.QUICHE
Is a French tart
consisting of pastry
crsut filled with
savory custard and
pieces of cheese,
seafood, or
vegetables

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11.FRENCH TOAST
• t is a dish made if
sliced bread soaked
in eggs and
typically milk, then
fried
• Alternative names
and variants include
eggy bread.

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12.TOAD
• Process includes
breaking an egg
into each hole in
bread, being
careful not to
break the yolk.

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THAT’S ALL THANK YOU FOR
LISTENING!!! 💜

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QUIZ:
 DIRECTION:Identify what kind of egg is in the
picture.
1. 2.

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 3.
4
.

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 5.

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II.

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