This document discusses different types of microorganisms. It begins by defining microorganisms as microscopic organisms that can be single-celled or multicellular. Microorganisms are classified based on their characteristics like form, size, and habitats. The main types discussed are viruses, bacteria, protozoa, algae, and fungi. Each type is then summarized in terms of its size, shape, whether it is unicellular or multicellular, and other distinguishing features. The document concludes by stating that microbes live virtually everywhere and can survive in extreme conditions by forming cysts.