1. M.N. UDAIFA MOHAMMAD: CV 1
M.N. UDAIFA MOHAMMAD
:Mogral, Kasaragod
: +919995232935
:udimogral@gmail.com
OBJECTIVE/POSITION DESIRED:
Seeking a career in your prestigious organization where my talents and skills can be applied and work as
an efficient team member to contribute for the development of the organization.
KEY QUALIFICATION:
I am a self-driven person with a great work ethic and a desire to learn. I had completed M.Sc. in
food science and technology from St. Aloysius College, Mangalore. Can work in quality level,
supportive and flexible in a dynamic multi-task work environment and proficient on the appropriate
software including Microsoft applications, power point & any report presentations.
PERSONAL SKILLS:
 Well-developed planning, organizing and time management abilities.
 Ability to communicate effectively and build productive working relationship.
 Production of working drawings.
 The capacity to work alone or as a part of team.
 Coordination activities under multidiscipline projects.
FIELD OF INTEREST:
 Nutrition and Dietetics.
 Research
 Food Technology and Processing
 Food safety and Hygiene
ACADEMIC ACHIEVEMENTS:
 Attended Golden jubilee conference of Indian Dietetic Association 2012 held at NIN
Hyderabad.
 Attend National seminar on Make nutrition come alive organized by ALVA’S Education
Foundation.
 Attended National seminar on RECENT TREND IN PROBIOTICS AND FOOD
BIOCHEMISRTY – SIGNIFICANCE AND RELEVENCE.
 Attended one day workshop on FOOD SAFTEY ACT in Pondicherry University.
 Attended Entrepreneurship awareness camp organized by Manipal University.
 Attended An International Workshop on German Cuisine held at St Aloysius College
Mangalore

2. M.N. UDAIFA MOHAMMAD: CV 2
PERSONAL INFORMATION:
Name : M.N. Udaifa Mohammad
Permanent Address :Muneef House, P.o. Mogral, Via-Kumbla, Kasaragod, Kerala, India.
Date of Birth : 13-3-1991
Sex : Male
Father’s Name : Mohammad Arabi
Mother’s Name : Khadeeja M.M
Religion : Islam
Language knows : English, Hindi, Malayalam and Kannada
Marital status : Single
Nationality : Indian
Passport number : H7896106
Passport validity : 22nd February 2020
Visa status :Nil
PROFESSIONAL QUALIFICATION:
 MSc (Food Science & Technology)
Under Mangalore University
St. AloysiusCollege, (Autonomous) Mangalore-575003
Year of completion: 2015
 BSc (Food Nutrition & Dietetics)
Under Mangalore University
Alva’s College, Moodbidri- 574227
Year of completion: 2013
 PLUS TWO Higher Secondary Examination
Kerala State Board, INDIA
HHSIB Swamiji’s HSS Edneer- 671541
Year of completion: 2009
 Xth STD-Secondary School Examination(CBSE)Year 2007
Under Central Board of Secondary Education, INDIA
(ESSA English Medium School, Kasaragod, Kerala-INDIA)
Year of completion: 2007
INTERNSHIP COMPLETED:
 Completed HACCP Level 2 Training of Highfield awarding Body for Compliance (HABC)
UK.
 Completed one week internship in MILMA Kannur Dairy Plant.
 Completed one month internship in CAICO Canning Industries Cochin Ltd on topic Food
Processing and Quality Control.
 Completed one month Internship in Dietary department of A.J. Hospital &Research Centre
Mangalore
EXTRA AND CO-CURRICULAR ACTIVITIES:
 Active participation in cultural activities during school and college days.
 Participated in NITTE Mangaluru Half Marathon organized by Dakshina Kannada Athletics
Association (DKAA)

3. M.N. UDAIFA MOHAMMAD: CV 3
REFERENCES:
 Dr. Raghevendra S.N.
Associate Professor
St. Aloysius College, Mangalore
Ph:+91 9945888845
 Dr. Archana Prabath
H.O.D. Food nutrition and Dietetics dept
Alvas College, Moodbidri
Ph:+919986665759
SKILLS:
 Depth knowledge in Nutrition.
 Knowledge in HACCP,GMP,GLP,GAP,GHP.
 Knowledge of and experience with sensory evaluation of food products, chemical synthesis and
purification techniques.
 Research & Analysis: Competent at interpreting data, analyzing problems and formulating
solutions. Developed ability to produce reports and presentations to a professional standard.
 Versatile using MS office applications and open office applications.
 Communication & Interpersonal: Strong team-working and leadership skills.
INTEREST:
I am dedicated person who is interested in dealing with other people in the sense that I love to
associate myself among them towards achieving a common goal of the company. I am driven much by
my internal desire without necessarily being affected by other people. I am open-minded, keen to details
and eager to learn more knowledge to my field of profession. My best asset is the commitment to the job
and to obey God.
I hereby certify that all information entered above is true and correct to the best of my knowledge and
interest.
M.N. UDAIFA MOHAMMAD