1. ROXETTE MWEGA
5333 fossil creek Blvd. Apt#311. Haltom TX, 76137 • Home: 6825572700 • Cell: 6825572700 •
wega92@ymail.com
Professional summary
Recent college graduate with a BS in Culinary Nutrition. Looking to obtain a Culinary Nutrition
internship in the field of R&D. A hard worker and fast learner looking to achieve company goals
whiles gaining a better understanding of food research and development.
Education
Johnson & Wales University Denver, CO.
Bachelor of Science: Culinary Nutrition
Food science. Candidate, May 23, 2015
[3.45/4.0] GPA
TarrantCountyCollege Arlington, TX
Associate of Applied Science: Culinary Arts, May 2013
Culinary Arts Certificate
Related course work
 Product development, worked as a team to develop food from concept through product
optimization. Completing various sensory and shelf life tests
 Athletics performance cuisine, worked in teams to create menus geared towards athletic
performance while utilizing knowledge in nutrition, biochemistry and anatomy and
physiology
 Designing healthy dessert, used knowledge in nutrition and culinary arts to create healthy
desserts while maintaining quality
Highlight of qualifications
 Certified Servsafe  ESHA skill
 Self-motivated  Effective planner
 Staff training/development
 Strong attention to safe food handling
procedures
 Consistently meet goals
Work history
Shift Manager 11/2011 to Current
Sweet Tomatoes
 Trained, coached and mentored 5 crew members and 1 manager to ensure smooth adoption
of programs
 Actively involved in cost control, sanitation, training, recruitment, private dining
 Developed strategic plans with management team to increase productivity and customer
service
 Ensured employee discipline while making sure policies and procedures were followed
 Practiced safe food handling procedures at all times prevent foodborne illnesses