Elizabeth Davis has over 10 years of experience in food service roles including serving, hosting, bartending, and cooking at various restaurants in New York, Tennessee, and North Carolina. She has a Bachelor's degrees in Theatre Arts and English Literature from the University of Tennessee. She is skilled at providing excellent customer service in fast-paced environments and has experience with fine dining, casual, and corporate settings.

1. 917.717.8827
Elizabeth Davis
1090 Eastern Parkway Brooklyn, NY
izabee87@gmail.com
D.O.B 12.26.1987
SERVER, URBO TIMES SQUARE
11 Times Square 2015-2016*store ceased operation
917.612.9721 Dionne Dilks
• Fast Paced atmosphere, Fine dinning, casual, sophisticated, knowledge of wine,
drinks, and complete seasonal menu a must, self-motivated, worked towards building
a relationship between guest and server
• opened my eyes to different avenues of the hospitality business and how to craft a fine
dinning experience.
• cuisine: bistro
SERVER, DAZZO’S PIZZERIA
710 S. Gay St. Knoxville, TN 2013-2015
865.525.2105 Adam Myers
• A.M Opener, Self-Motivated, Business Lunch Crowd, Fast Paced, Quick Turn Overs,
Responsible for Drawer/ Bank Drops, Lifting 50lbs, only server on during daytime.
• this place is small business with a chill vibe and some of the best pizza in Knoxville.
• cuisine: NY Italian!
HOST, BISTRO AT THE BIJOU
807 S. Gay St. Knoxville, TN 2013-2015
865.544.0537 Martha Boggs
• fill in host, greeting and seating customers in a timely manner, good at problem
solving, high volume of guest interaction and customer service.
• this place is amazing; Martha grows all her own food in her off site garden.
• cuisine: farm to table, cajun, southern
SERVER/BAR BACK, CLUB XYZ
1215 N. Central St. Knoxville, TN 2012-2013
865.637.4999 Richard “Raz” White
• weekend bar back/cocktail waitress, fast paced club atmosphere, small kitchen
service, restocking and lifting 50lbs, being able to adapt to situations keep calm
SERVER/HOST/BARTENDER LA COSTA
31 Market Square Knoxville, TN *store closed
• opened and closed frequently, casual downtown dinning, mixology, restaurant was
geared towards knowledge of local farms, organic ingredients, and local product such
as beer, wine, cheese, etc,
• cuisine: latin america, southern, farm to table

2. SERVER/HOST/COOK CRACKER BARREL
1839 S. Roane St. Harriman, TN
865.882.1442 George Treadeway
• early/breakfast shift, touristy, extremely corporate, importance in placed on team work
and dinning room ownership, experience with guest is encouraged.
• one of my best service experiences as it laid the foundation for my serving habits. care
and honesty towards guest interaction is taught in training as well as a push for
hospitality.
VOLUNTEER WORK
• University of Tennessee Gardens
! Youth Outreach Program, Summer 2010)
• Children’s Theatre Knoxville
! guest lecturer, production help, staff support (2009-2014)
• Tennessee Stage Company
! production volunteer and staff (2009-2015)
EDUCATION
• University of Tennessee, Knoxville 2013
! B.A. Theatre Arts
! B.A. English Literature
REFERRALS
Tom Parkhill 865.546.4280
Artistic Director at Tennessee Stage Company Knoxville, TN
Brian Bonner 865.406.5051
Bergen Beer Garden, Brooklyn
Danielle Bopko Quintanilla 646.289.9750
Event Coordinator with URBO, NY and all around amazing person
Jennifer Osborn 607.331.6525
Booking and Events Associate at Cultural D.C