1. CHRISTOPHER LONG
1021 NE 24th ave Apt #10 Pompano Beach, Florida, 33062 954-481-9459 thatkidchrislong@yahoo.com
WORK EXPERIENCE
IL LUGANO HOTEL & RESIDENCES FORT LAUDERDALE, FL
Server/Banquet Captain April 2010 - January 2014
• Check with customers to ensure that they are enjoying their meals and take
action to correct any problems.
• Collect payments from customers.
• Write patrons' food orders on order slips, memorize orders, or enter orders
into computers for transmittal to kitchen staff.
• Check patrons' identification to ensure that they meet minimum age
requirements for consumption of alcoholic beverages.
• Serve food or beverages to patrons, and prepare or serve specialty dishes at
tables as required.
• Present menus to patrons and answer questions about menu items, making
recommendations upon request.
• Roll silverware, set up food stations or set up dining areas to prepare for the
next shift or for large parties.
• Inform customers of daily specials.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Explain how various menu items are prepared, describing ingredients and
cooking methods.
• Prepare tables for meals, including setting up items such as linens,
silverware, and glassware.
• Remove dishes and glasses from tables or counters, take them to kitchen for
cleaning.
• Assist host or hostess by answering phones to take reservations or to-go
orders, and by greeting, seating, and thanking guests.
• Bring wine selections to tables with appropriate glasses, and pour the wines
for customers.
• Describe and recommend wines to customers.
•

2. MARKET 17 FORT LAUDERDALE, FL
Food Runner / Expeditor January 2014 - July 2014
• Garnish and decorate dishes in preparation for serving.
• Making sure food is prepared correctly.
• Explaining dishes table side for every course of tasting.
• Making sure food is being sent out in a timely manner.
• Mopping and cleaning cleaning expo area nightly.
• Explaining charcuterie plates table side.
• Providing bar with ice.
• Keeping tickets in order.
• Knowing table numbers.
• Knowing position numbers of plates to avoiding auctioning of food.
EDUCATION
ELLEN WOOD ACADEMY DECATUR, GA
Sep 2007
ADDITIONAL SKILLS
• I have been in the hospitality business for 5 years now and have worked
many different positions other than the ones listed. And those positions
shall include the following: -Busser -Line cook -Room Service
-Banquet Server -Banquet Set Up -Bartender