1. Kaylin Frey
1600 Ash Street Vancouver Washington 98661 | 360-836-6557| KaylinFrey24@gmail.com
Objective
· Seeking the opportunity to grow and develop my work and leadership skills in a fast-paced work environment.
Education
HIGH SCHOOL DEPLOMA | 2009 | SUMMIT VIEW
9 YEARS EXPERIENCE IN PRODUCTION/SANITATION
SALES
· Preparation and packaging of Production product and inventory to establish high quality customer service.
LEADERSHIP
· My leadership role in Sanitation has become one of my strong suits. My ability to multitask while assisting my Team to
overcome obstacles when they arise is impeccable. My pride in my work is shown through the ability to assist and help
others achieve a common goal of excellent customer service through appropriate training not only just in Sanitation but
in the procedures that follow in production of our product.
PRODUCTION TEAM MEMBER | PJ FOOD SERVICE | 2007-2014
· Production procedures and compliance. Working in a team environment, working machinery and managing
documentation, working with other departments,communication skills both verbaland written.
SANITATION LEAD| PJ FOOD SERVICE | 2013-2016 CURRENT
· Production procedures and compliance. Forming documentation for the Training and retraining of newand current
Employees.
· Creating SSOP for newequipment as well as old.
· Maintaining appropriate training for all Production/sanitation employees, creating bullet point meetings once a week
to communicate goals from our management toour team as well as to gain feedbackfrom the team.
· Corrective actions as required by policy
· Rewards and promotive actions
· Scheduling of Sanitation schedules both current as well as additionalencouraging volunteers for additional duties on
days which would normally be employee off days for overtime when necessary
· QA preparation and Training
· GMP training
· Food Card qualified
· Fork lift training
· Member and Creator of the Sanitation committee
References
MaryJane Shearer 360-693-7806
Anthony Moore 503-351-5091
Richard Frey 360-901-3190