1. ARUNAV SHRIVASTAVA
S/O A.K.Shrivastava, H/O A.K.Verma (SBI), Ramraji Road, Maripur, Muzaffarpur, Bihar
Contact: +91 9650495234; Email: arunavshrivastava07@gmail.com; DOB: 7th
November, 1988
R&D/ QUALITY MANAGEMENT PROFESSIONAL – FOOD INDUSTRY
SeekingapositiontoutilizemyskillsandabilitiesinanIndustrythatoffersprofessional growth while being resourceful
PROFILE
 Ambitious professional with 5 years of experience in R&D, Production, Quality Control, Safety and Team
Management;currentlyspearheadingasan QualityIncharge with G.CFOODS PVT. LTD, GHAZIABAD.
 Good knowledge of conceptualizing and implementing Operational Strategies, Research & Development,
Schedulingand QualityManagementSystemstomeetthe organizational QA/QCrequirements.
 Strong understanding of resource planning, focusing on waste reduction, manpower management, enhancing
productivity and profitability. Ability to use sound judgment, decision-making skills & effectively perform in a self-
directedenvironment.
 Focused and hardworking professional equipped with thorough knowledge and technical understanding coupled
withan analyticbentof mindand confidenttotake challengingassignments.
Core Competencies
Production Management  Quality Assurance  Customer Satisfaction  Manpower Management  Strategic
Planning & Management  Budgetary / Cost Control  Operations Management  Resource Management  Continual
Improvements BestPractices QualityManagementSystem Documentation
Technical Skills
Biochemistry Qualitative-Quantitative Estimationof Proteins&Carbohydrates;ThinLayerChromatography
Microbiology Culturing,Plating,IsolationandPreservationof Bacteriaand Fungi
MolecularBiology Isolationof Bacterial/Plant/Animal/PlasmidDNA,SDSElectrophoresis&RT-PCR
ProteinEngineering Spray-dryingandFreeze-dryingof CommerciallyValuableProteins
Bioinformatics Sequence Searching & Alignment (BLAST, CLUSTAL W), Integrated Database Search (Entrez),
Visualizationof ProteinStructure (PyMol)
PROFESIONAL EXPERIENCE
G.C FOODS PVT. LTD, GHAZIABAD  Quality Incharge  Since April 2015
 Responsible forthe R&Dof newproductsalongwithcurrentproductsrelatedto company.Ensuringthat food
productsmeetstandardssetby boththe companyand regulatoryauthorities.
 Developingandreviewingqualityandsafetypoliciesandmanage auditsbythird-partyinspectors.
 Efficiently monitoring the process parameters for manufacturing of food items. Monitoring and controlling of
technical efficiencieslikeraw& packingmaterialsoverconsumption&machine efficienciesaspergiventargets.
 Identifying the scope of improvement by maintaining the quality and yield of product consistently and maintaining
safetyinthe processand equipmentaswell aswithoperatingpersonnel.
 Formulating operational strategies for the quality function by carrying out long term and short term quality planning
inline withthe organizationnorms.
 Responsible forthe analysisof rawmaterials,QCtest/analysisandrelatedactivities.
 Ensuring that all the products have met the specifications clearly with careful & sophisticated quality control
measuresincompliance tothe specifiedstandards.

2.  Involved in Quality Assurance and checking quality of product by performing various tests also receiving raw
material whichwasaccordingto the parameter.
 Coordinating with the Q.C staffs as well as higher management for any compromise in the quality of the product
manufacturedunderacceptable deviationsfromthe standardvalues.
 Providing Assistance to the Marketing department to analyze and find out the reasons of customer complaints.
Investigate rootcause of qualityrelatedcustomercomplaints.
 Assisting in formulating operational strategies for the quality function by carrying out long term and short term
qualityplanninginlinewiththe organizationrequirements.
MANOHAR FOOD PRODUCTS, NOIDA  Asst. Quality Manager in R&D Dept  Aug 2014- April 2015
ADVANCE TECH ENERGY EDIBLES INDIA PVT. LTD. (ATEEIPL), NOIDA (U.P)  Asst. Quality Manager  Jan 2013 - Jul
2014
AFP MANUFACTURING CO. PVT LTD, BHIWADI (ALWAR) RAJASTHAN  Sr. Quality Executive  Jul 2011 – Dec 2012
EDUCATION
Pursuing P.G Dip. Food Safety & Quality Management
IGNOU – 2016-2017
PGDM (MBA) Operations, 2014
IMT-Ghaziabad (CDL), 58%
B.Tech. (Biotechnology), 2011
Dr.MGR Educational & Research Institute, Dr.MGR University, CGPA = 7.86/10
XII, 2005
Patna Collegiate School, B.I.E.C, 50%
X, 2003
Patna Central School, 50%
Technical Skills
C, C++, OOPS, Oracle, Java, MS Office, Microsoft Windows and Internet Application
Certificate
Master Diploma in Computer Application
Conference Attended
Mechanisms of Microbial Pathogens” organised by IISC, Bangalore held on 10-12 MARCH 2009
Projects Undertaken
Evaluationof Phytoremedial Effect of Synergistic Administration of Withania Somnifera (ASWAGANDHA), Phyllanthus
Emblica (AMLA), And Curcuma Longa (TURMERIC) on Histological and Biochemical Parameters of Pesticide (i.e.
Endosulfan) Exposed Kidney of Swiss Albino Mice" - Branch :- Toxicology
Trainings Undergone
Quality& Control TestwithSudhaDairyProject,Patna(Govt.of Bihar) for15 Days  CosmasPharmacls Ltd – 15 Days
References: Available on Request