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MOUNTAIN WINEST H E   N E W C O N C E P T
ISSUENO.O1  
EL MOLARTERRACES AND SLOPES
APRIL2018  •  
70% OF THE VINEYARDS
ARE 40 YEARS OLD
90% VINEYARDS ARE
LOCAL VARIETALS
LICORELLA STONE, THE
CHARACTERISTIC
keeping the ancestral structure, without
causing any visual impact on the territory.
WELCOMEto our territory
Since 2001, Grifoll Declara  NO uses neither herbicides nor
pesticides, so we fight at an ecological level for the
preservation of the environment and the ecosystem. We are
one of the drivers of LifePriorat, where we will be the first
winery in 2019 with the 0% CO2 seal.
We are members of the UNESCO Priorat project editor team,
for the heritage of humanity.
El Molar,  having more than 85% of the vineyards of the
municipality,  currently represent a 40% of permanent jobs for
native people.
All vineyards are on terraces and slopes, more than half of
which, with a steep slope of more than 25%,  keeping the
ancestral structure, without causing any visual impact on the
territory.
We have a lot to offer.
ROGER GRIFOLL
The Winemaker
WHERE
 T-730, Km 4, 43736 El
Molar, Tarragona
+34 966 52 61 91
marketing@emporiowines.com
www.emporiowines.com
THE BASICS
TERROIR
Licorella Stone
VINEYARDS
Grenache & Carignane
CLIMATE
Mediterranean flavour
CONTRIBUTORS
The region’s landscape is
a  part of the region’s
identity and its cultural
values. 
SUBSCRIPTIONS
SUBSCRIBE ONLINE
marketing@emporiowines.com
HOTLINE
+34 966 52 61 91
GRIFOLL DECLARA
MOUNTAIN WINES -   02   - APRIL 2018
IINSPIRED BY THE TERROIR
GRENA
CHES
WHAT IS DIFFERENT?
You can choose between our
white Grenache and our black
Grenache in "El Gos" brand.
ANYTHING ELSE?
All the prestigious oenological
journals since 2001, when they
talk about our wines, they
mention especially the
structure and minerality of our
wines ... characteristic and very
personal facts
of a DOQ
WHITE GRENACHE?
The white wines of Grifoll
Declara stand out against its
other wines, thanks to their
silkiness. Wines made with
varieties such  White
Grenache, with individual
taste profiles and elegant,
subtle aromas. Warm young
whites and barrel fermented
wines with longer bottle lives.
Barrel fermented wines in a
Burgundian style, denser and
more complex, with further
developments during tasting.
MOUNTAIN WINES -   03   - APRIL 2018
THE RED GRENACHE
Red wines are made using red
grape varieties. The secret
behind the colour of our red
wines can be found in the
skins of the individual grapes.
Similarly, we can also find
other components such as
tannins which are responsible
for our reds’ reputation as
great aging wines. Old vines
produce more complex wines.
MOUNTAIN WINES -   04   - APRIL 2018
Complex wine with an intense bouquet marked with fresh aromas of floral
“white rose”, white fruit “lychee” and flintstone. Round and full with well
integrated flavours in the mouth, creamy with an extremely elegant and fresh
finish with a lingering salty minerality.
It  IS 100% White Grenache (vines
40 years) planted in “Loam” where
the maximum minerality ofvariety
and gives the wine a pure
Mediterranean personality which
together with the freshness make
a very elegant wine with a lot of
finesse.
Alcohol content : 14% vol.
Origen : MOUNTAIN WINES
(FROM OUR OWN VINEYARDS IN
EL MOLAR)
Cultivation: Ecological, Harvest by
hand
Serving temperature: 10-12ºC 
THE TECHNICALS
It is only harvested when the ripeness of the
grapes ensures structure and varietal
expression to the wine.
The wine floral aromas and freshness.  Strict
and meticulous selection of grapes on the
vines.
Manual harvesting in 15 kg boxes. Grapes
maintained at 0ºC during  processing.
After fermentation we do assemblage.
Half the wine of each vineyard ages in french
oak barrels of 225 litres for 25 days with its
own lees,
and the other half in tanks in order to extract
the highest varietal expression.
THE ELABORATION
"EL GOS" MEANS IN CATALAN
"THE DOG"."
-   EL GOS   -
Top Photo
El Gos Garnatxa Blanca
Bottom Photo
El Gos Garnatxa Negra
IVarieties :
70% Granacha negra (vines 20 to
30 years)
30% Cariñena (vines 20 to 30
years)
Aged : 3 months in French oak.
Alcohol content : 14% vol.
Origen : MOUNTAIN
WINES(FROM OUR OWN
VINEYARDS IN EL MOLAR)
Country : Spain(Catalonia)
Cultivation: Ecological, Harvesting
by hand
 
THE TECHNICALS
IIntense, brilliant violet. Aromas of
fresh strawberries coupled with
more mature notes of forest berry
fruits, herbal (tea leaf) and
chocolate.
On the palate, red and black berry
fruit character predominates,
backed with mineral
notes.Structured, with soft, well-
rounded tannins.
Noticeable length,with excellent
aromatic developmentas the wine
aerates. 
THE TASTIN NOTES
MOUNTAIN WINES
Tipicities and reasons for becoming Mountain Wines: More than 90% of our vineyards are made
up of local varieties (Garnatxa and Carinyena). More than 70% of the vineyards are over 35 years
old. For all this, we are convinced that this new step will help us all to raise a level in terms of
quality, and the recognition of a territory where the wines are characteristic of where we are.
We are convinced that it will be a pleasure to walk this road together, because the project is very
innovative, although not all the wineries can access to this association, because it takes a
minimum of  10 years in world recognition of wines,and very special conditions, which are met in
a few areas  of the world, prioritizing, above all, quality. Presence in more than half of the
vineyards of the slate stone or "Llicorella".
MOUNTAIN WINES -   05   - APRIL 2018
TOSSALS JUNIOR
50% Granacha negra (vines 50 years)
50% Cariñena (vines 30 to 50 years)
Aged: 9 months in French oak.
Alcohol content: 14% vol.
Cultivation: Ecological, Harvesting by hand
Intense red color, notes of ripe red fruit, sweets
and spicy balsamic with a touch of vanilla.
Good acidity and tannins with a round and long
end, although fresh.
TOSSALS
60% Garnacha negra (vines 50 to 70 years)
40% Cariñena (vines 50 to 70 years)
Aged : 14-15 months in new French oak.
Alcohol content : 14% vol
Cultivation: Ecological, Harvesting by hand
Intense purplish red color. Start with aroma of
flowers (lily, roses moist, etc) giving way to ripe
red fruit with mineral tones, presenting in the
mouth a fresh but intense wine, long way,
appearing at the end the ripe red fruit and the
mineral tones of vanilla.
09
15
MOUNTAIN WINES -   06   - APRIL 2018
José Peñín believe and claim that “a Montsant wine -like our Mountain Wines- should be understood as an association between
Grenache and Carignan. These grape varieties define the terroir and the character of the wines of Montsant.  French varieties
may be added to this blend, without masking the wines’ identity.  Furthermore, the cooler Montsant soils favour the true
expression of each grape variety”.
JOSE PEÑIN
GRIFOLL
DECLARA
GRIFOLL DECLARA
S I N C E 1 8 8 0 . T H E S I X T H G E N E R A T I O N
MERLOTTHE GIRL ON FIRE -- DISHES ALL!
Head of Public Relations
  Vintage decision
  

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Mountain wines

  • 1. MOUNTAIN WINEST H E   N E W C O N C E P T ISSUENO.O1   EL MOLARTERRACES AND SLOPES APRIL2018  •   70% OF THE VINEYARDS ARE 40 YEARS OLD 90% VINEYARDS ARE LOCAL VARIETALS LICORELLA STONE, THE CHARACTERISTIC keeping the ancestral structure, without causing any visual impact on the territory.
  • 2. WELCOMEto our territory Since 2001, Grifoll Declara  NO uses neither herbicides nor pesticides, so we fight at an ecological level for the preservation of the environment and the ecosystem. We are one of the drivers of LifePriorat, where we will be the first winery in 2019 with the 0% CO2 seal. We are members of the UNESCO Priorat project editor team, for the heritage of humanity. El Molar,  having more than 85% of the vineyards of the municipality,  currently represent a 40% of permanent jobs for native people. All vineyards are on terraces and slopes, more than half of which, with a steep slope of more than 25%,  keeping the ancestral structure, without causing any visual impact on the territory. We have a lot to offer. ROGER GRIFOLL The Winemaker WHERE  T-730, Km 4, 43736 El Molar, Tarragona +34 966 52 61 91 marketing@emporiowines.com www.emporiowines.com THE BASICS TERROIR Licorella Stone VINEYARDS Grenache & Carignane CLIMATE Mediterranean flavour CONTRIBUTORS The region’s landscape is a  part of the region’s identity and its cultural values.  SUBSCRIPTIONS SUBSCRIBE ONLINE marketing@emporiowines.com HOTLINE +34 966 52 61 91 GRIFOLL DECLARA MOUNTAIN WINES -   02   - APRIL 2018
  • 3. IINSPIRED BY THE TERROIR GRENA CHES WHAT IS DIFFERENT? You can choose between our white Grenache and our black Grenache in "El Gos" brand. ANYTHING ELSE? All the prestigious oenological journals since 2001, when they talk about our wines, they mention especially the structure and minerality of our wines ... characteristic and very personal facts of a DOQ WHITE GRENACHE? The white wines of Grifoll Declara stand out against its other wines, thanks to their silkiness. Wines made with varieties such  White Grenache, with individual taste profiles and elegant, subtle aromas. Warm young whites and barrel fermented wines with longer bottle lives. Barrel fermented wines in a Burgundian style, denser and more complex, with further developments during tasting. MOUNTAIN WINES -   03   - APRIL 2018 THE RED GRENACHE Red wines are made using red grape varieties. The secret behind the colour of our red wines can be found in the skins of the individual grapes. Similarly, we can also find other components such as tannins which are responsible for our reds’ reputation as great aging wines. Old vines produce more complex wines.
  • 4. MOUNTAIN WINES -   04   - APRIL 2018 Complex wine with an intense bouquet marked with fresh aromas of floral “white rose”, white fruit “lychee” and flintstone. Round and full with well integrated flavours in the mouth, creamy with an extremely elegant and fresh finish with a lingering salty minerality. It  IS 100% White Grenache (vines 40 years) planted in “Loam” where the maximum minerality ofvariety and gives the wine a pure Mediterranean personality which together with the freshness make a very elegant wine with a lot of finesse. Alcohol content : 14% vol. Origen : MOUNTAIN WINES (FROM OUR OWN VINEYARDS IN EL MOLAR) Cultivation: Ecological, Harvest by hand Serving temperature: 10-12ºC  THE TECHNICALS It is only harvested when the ripeness of the grapes ensures structure and varietal expression to the wine. The wine floral aromas and freshness.  Strict and meticulous selection of grapes on the vines. Manual harvesting in 15 kg boxes. Grapes maintained at 0ºC during  processing. After fermentation we do assemblage. Half the wine of each vineyard ages in french oak barrels of 225 litres for 25 days with its own lees, and the other half in tanks in order to extract the highest varietal expression. THE ELABORATION "EL GOS" MEANS IN CATALAN "THE DOG"." -   EL GOS   - Top Photo El Gos Garnatxa Blanca Bottom Photo El Gos Garnatxa Negra IVarieties : 70% Granacha negra (vines 20 to 30 years) 30% Cariñena (vines 20 to 30 years) Aged : 3 months in French oak. Alcohol content : 14% vol. Origen : MOUNTAIN WINES(FROM OUR OWN VINEYARDS IN EL MOLAR) Country : Spain(Catalonia) Cultivation: Ecological, Harvesting by hand   THE TECHNICALS IIntense, brilliant violet. Aromas of fresh strawberries coupled with more mature notes of forest berry fruits, herbal (tea leaf) and chocolate. On the palate, red and black berry fruit character predominates, backed with mineral notes.Structured, with soft, well- rounded tannins. Noticeable length,with excellent aromatic developmentas the wine aerates.  THE TASTIN NOTES
  • 5. MOUNTAIN WINES Tipicities and reasons for becoming Mountain Wines: More than 90% of our vineyards are made up of local varieties (Garnatxa and Carinyena). More than 70% of the vineyards are over 35 years old. For all this, we are convinced that this new step will help us all to raise a level in terms of quality, and the recognition of a territory where the wines are characteristic of where we are. We are convinced that it will be a pleasure to walk this road together, because the project is very innovative, although not all the wineries can access to this association, because it takes a minimum of  10 years in world recognition of wines,and very special conditions, which are met in a few areas  of the world, prioritizing, above all, quality. Presence in more than half of the vineyards of the slate stone or "Llicorella". MOUNTAIN WINES -   05   - APRIL 2018
  • 6. TOSSALS JUNIOR 50% Granacha negra (vines 50 years) 50% Cariñena (vines 30 to 50 years) Aged: 9 months in French oak. Alcohol content: 14% vol. Cultivation: Ecological, Harvesting by hand Intense red color, notes of ripe red fruit, sweets and spicy balsamic with a touch of vanilla. Good acidity and tannins with a round and long end, although fresh. TOSSALS 60% Garnacha negra (vines 50 to 70 years) 40% Cariñena (vines 50 to 70 years) Aged : 14-15 months in new French oak. Alcohol content : 14% vol Cultivation: Ecological, Harvesting by hand Intense purplish red color. Start with aroma of flowers (lily, roses moist, etc) giving way to ripe red fruit with mineral tones, presenting in the mouth a fresh but intense wine, long way, appearing at the end the ripe red fruit and the mineral tones of vanilla. 09 15 MOUNTAIN WINES -   06   - APRIL 2018 José Peñín believe and claim that “a Montsant wine -like our Mountain Wines- should be understood as an association between Grenache and Carignan. These grape varieties define the terroir and the character of the wines of Montsant.  French varieties may be added to this blend, without masking the wines’ identity.  Furthermore, the cooler Montsant soils favour the true expression of each grape variety”. JOSE PEÑIN
  • 8. GRIFOLL DECLARA S I N C E 1 8 8 0 . T H E S I X T H G E N E R A T I O N MERLOTTHE GIRL ON FIRE -- DISHES ALL! Head of Public Relations   Vintage decision