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ILTOPPODEL
BRIGANTEAglianicoDelVultureDoc,RedWine
DONGIUSTINOAglianicoDelVultureDoc,RedWine
CEPPOCantinaDelVulture,RedWine
VULTUAglianicoDelVulture,SparklingRed
BOLLICINESparklingRoseDry/Brut
MUSCATAromaticSparklingWhiteWine
NOVALBAMalvasia,WhiteWine
Ruby red, intense
bouquet up by which
emerge hints of mature
red fruit, full taste and
texture characterized
by fruity and spicy
notes that create a
long and caressing the
palate.
- Grape Variety: 100%
Aglianico del Vulture;
- Alcohol: 13.0 % vol.
Intense ruby ​​red color,
aromas of violets and
ripe red fruits typical of
the variety Aglianico, the
palate offers a great rich-
ness and structure thanks
to the characteristic of
tannins still alive, dis-
creet and very pleasant
are notes of vanilla and
roasted coffee.
- Grape variety: 100%
Aglianico del Vulture;
- Refinement: after a
short period in INOX
steel container, 15
months in 50 hl french
oak barrels, remaining in
steel container until two
months before sales;
- Alcohol: 13.3% vol.
- Grape Variety: 100%
Aglianico del Vulture;
- Refinement process:
at least 6 month in big
wine cask of French oak
of 5,000 litres and 3-4
month in glass;
- Alcohol: 12.6 % vol;
- Serving temperature:
18-19°C.
Brilliant ruby ​​red color
with a fine perlage and
persistent fragrance char-
acterized by delicate floral
and fruity notes with a
predominance of cherry,
moderately sweet taste,
balanced with abundant
fruity notes and a pleasant
sensation of freshness.
- Vinification: Soft press-
ing of the grapes, macer-
ation at a controlled tem-
perature of the crushed
grapes in small stainless
steel tanks, filtration and
pressing spumantificazi-
one in autoclaves of 50 hl
at 15 ° C.
- Serving temperature:
8° C.
Made with the classic
varietals for sparkling
wine, the 2012 Bollicine
- 50% Chardonnay and
50% Riesling - is straw
yellow in tone, rich in
mature fruit, with hints
of apple, pear, bread
crust and yeast - har-
monious and structured
with a fruity finish.
Brilliant straw yellow
color with a fine perlage
and persistent scent
intensely aromatic
varieties typical of the
Moscato Giallo del
Vulture. Sweet, aromatic
varieties of Muscat, in
balance with the sour
sensations that enhance
the elegance and fresh-
ness of the product.
- Variety: Moscato
Bianco grapes.
- Serving temperature:
very cool between 8° and
10° C.
Straw yellow colour with
greenish reflections,
fresh scent and tensile
with floral and fruity
scents typical of the
Malvasia, with ample
flavor among migrant
fruity with a lingering
finish and elegant you.
It pairs beautifully with
fish and white meat for
even greater.
Agro Rionero in Vulture
Ripa and candid, in vol-
canic soils on the slopes
of Mount Vulture
CARTEGGIOAglianicoDelVultureDoc,RedWine
Ruby red with slightly
coppery; scents of fruit
jam with slight hints of
toasted vanilla on the
palate is full, rich and
mellow with a pleasant
aroma of spicy fruit.
- Grape Variety: 100%
Aglianico del Vulture;
- Refinement: at least 12
months in 50 hl french
oak barrels and 3–4
months in bottles;
- Alcohol: 13.6% vol;
- Serving temperature:
18-19°C.
Italian Wines
RIVONEROAglianicoDelVultureDoc,RedWine
The Aglianico del Vul-
ture harvested only when
fully ripe give a wine of
great depth and person-
ality thanks all’elevage
oak the wine reaches the
perfect harmony of taste
to 4 years after harvest,
before taking spicy
sweet tannins and not
astringent.
- Grape Variety: 100%
Aglianico del Vulture;
- Refinement process: 1
year in French oak cask
and 2 month in bottle;
- Alcohol: 14.3 % voL;
- Serving temperature:
18-20°C
BASILICATA
Campania
Puglia
Calabria
CANTINA DEL VULTURE
Contrada San Francesco, 85028 Rionero in V.
POTENZA - Italy
www.cantinadelvulture.com
Imported and distributed by:
Mr Prem Jolly - 07770871007
Mr Rocco Zottarelli - 07796 176881
Unit 5 Base,
329 Headley Road East,
Woodley ,Reading
Berkshire
RG5 4AZ
CANTINADELVULTUREMillenarianTradition
Wine rich of history the
Aglianico. Greeks introduced
it in Lucania approximately
six or seven centuries
before Christ. Originally the
Aglianico was known with
its Greek name Ellanico
and it has been extolled
and cited by lots of famous
poets, historians and
kings and popes, such as
Horace, Polybius, Livy and
Charles D’Angiò. Its area of
production is represented
by surrounding lands of the
extinct volcano Vulture, in
the north of Basilicata. The
particular mixture between
climatic conditions and
volcanic coil, makes the
Aglianico wine unique and
inimitable.
The “Cantina del Vulture”
was founded in 1954 by 412
vine-growers. Our wine
production through the
years has been obtained by
grapes from vineyards of
our associates. they collect
the best Aglianico grapes
and transform them with
hard work, care and passion
in prestigious wines and
sparkling wines. So tradition,
technology and knowledge
are combined in order to
obtain the great “Aglianico
del Vulture D.O.C.” wine.

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Brochure3-ToPrint

  • 1. ILTOPPODEL BRIGANTEAglianicoDelVultureDoc,RedWine DONGIUSTINOAglianicoDelVultureDoc,RedWine CEPPOCantinaDelVulture,RedWine VULTUAglianicoDelVulture,SparklingRed BOLLICINESparklingRoseDry/Brut MUSCATAromaticSparklingWhiteWine NOVALBAMalvasia,WhiteWine Ruby red, intense bouquet up by which emerge hints of mature red fruit, full taste and texture characterized by fruity and spicy notes that create a long and caressing the palate. - Grape Variety: 100% Aglianico del Vulture; - Alcohol: 13.0 % vol. Intense ruby ​​red color, aromas of violets and ripe red fruits typical of the variety Aglianico, the palate offers a great rich- ness and structure thanks to the characteristic of tannins still alive, dis- creet and very pleasant are notes of vanilla and roasted coffee. - Grape variety: 100% Aglianico del Vulture; - Refinement: after a short period in INOX steel container, 15 months in 50 hl french oak barrels, remaining in steel container until two months before sales; - Alcohol: 13.3% vol. - Grape Variety: 100% Aglianico del Vulture; - Refinement process: at least 6 month in big wine cask of French oak of 5,000 litres and 3-4 month in glass; - Alcohol: 12.6 % vol; - Serving temperature: 18-19°C. Brilliant ruby ​​red color with a fine perlage and persistent fragrance char- acterized by delicate floral and fruity notes with a predominance of cherry, moderately sweet taste, balanced with abundant fruity notes and a pleasant sensation of freshness. - Vinification: Soft press- ing of the grapes, macer- ation at a controlled tem- perature of the crushed grapes in small stainless steel tanks, filtration and pressing spumantificazi- one in autoclaves of 50 hl at 15 ° C. - Serving temperature: 8° C. Made with the classic varietals for sparkling wine, the 2012 Bollicine - 50% Chardonnay and 50% Riesling - is straw yellow in tone, rich in mature fruit, with hints of apple, pear, bread crust and yeast - har- monious and structured with a fruity finish. Brilliant straw yellow color with a fine perlage and persistent scent intensely aromatic varieties typical of the Moscato Giallo del Vulture. Sweet, aromatic varieties of Muscat, in balance with the sour sensations that enhance the elegance and fresh- ness of the product. - Variety: Moscato Bianco grapes. - Serving temperature: very cool between 8° and 10° C. Straw yellow colour with greenish reflections, fresh scent and tensile with floral and fruity scents typical of the Malvasia, with ample flavor among migrant fruity with a lingering finish and elegant you. It pairs beautifully with fish and white meat for even greater. Agro Rionero in Vulture Ripa and candid, in vol- canic soils on the slopes of Mount Vulture CARTEGGIOAglianicoDelVultureDoc,RedWine Ruby red with slightly coppery; scents of fruit jam with slight hints of toasted vanilla on the palate is full, rich and mellow with a pleasant aroma of spicy fruit. - Grape Variety: 100% Aglianico del Vulture; - Refinement: at least 12 months in 50 hl french oak barrels and 3–4 months in bottles; - Alcohol: 13.6% vol; - Serving temperature: 18-19°C.
  • 2. Italian Wines RIVONEROAglianicoDelVultureDoc,RedWine The Aglianico del Vul- ture harvested only when fully ripe give a wine of great depth and person- ality thanks all’elevage oak the wine reaches the perfect harmony of taste to 4 years after harvest, before taking spicy sweet tannins and not astringent. - Grape Variety: 100% Aglianico del Vulture; - Refinement process: 1 year in French oak cask and 2 month in bottle; - Alcohol: 14.3 % voL; - Serving temperature: 18-20°C BASILICATA Campania Puglia Calabria CANTINA DEL VULTURE Contrada San Francesco, 85028 Rionero in V. POTENZA - Italy www.cantinadelvulture.com Imported and distributed by: Mr Prem Jolly - 07770871007 Mr Rocco Zottarelli - 07796 176881 Unit 5 Base, 329 Headley Road East, Woodley ,Reading Berkshire RG5 4AZ CANTINADELVULTUREMillenarianTradition Wine rich of history the Aglianico. Greeks introduced it in Lucania approximately six or seven centuries before Christ. Originally the Aglianico was known with its Greek name Ellanico and it has been extolled and cited by lots of famous poets, historians and kings and popes, such as Horace, Polybius, Livy and Charles D’Angiò. Its area of production is represented by surrounding lands of the extinct volcano Vulture, in the north of Basilicata. The particular mixture between climatic conditions and volcanic coil, makes the Aglianico wine unique and inimitable. The “Cantina del Vulture” was founded in 1954 by 412 vine-growers. Our wine production through the years has been obtained by grapes from vineyards of our associates. they collect the best Aglianico grapes and transform them with hard work, care and passion in prestigious wines and sparkling wines. So tradition, technology and knowledge are combined in order to obtain the great “Aglianico del Vulture D.O.C.” wine.