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Dehesa de los Canonigos - Wines tasting notes

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Tasting notes about our wines Dehesa de los Canónigos

Spanish version here: http://www.slideshare.net/DehesaCanonigos/bodega-dehesa-de-los-cannigos-nuestros-vinos

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Dehesa de los Canonigos - Wines tasting notes

  1. 1.   WINES Dehesa de los Canónigos. Crianza Bright cherry colour with very intense ruby red rim. High-toned fruit aroma comes first on the nose but gradually it merges into highlighting hints of toasty, liquorice and chocolate, which lead to a great expression of aromas. Round mouth, with a concentration of varietal intensity on the palate, well- merged oak and fruit tannins, luscious, structured and balanced. Lingering finish. Production: 137. 000 bottles of 0.75 L. Varieties: 88% Tinto Fino, 12% Cabernet Saubignon, Barrelled-fermentation period: 15 months in American oak barrel of typically one-two years old, medium toasting and tight grain. Designation of Origin: Ribera del Duero. Dehesa de los Canónigos. Magnum Selección Especial Intense cherry colour, bright, with ruby hues. Powerful, elegant aromas, with a remarkable fruit expression, that joins layers of fine cocoa and liquorice resulting in a great aroma expression. Structured, fleshy mouth, with mature tannins, spicy and lingering finish. Production: 3000 Magnum bottles of 1.5 l Varieties: 88% Tinto Fino, 12% Cabernet Saubignon, Barrelled-fermentation period: 18 months in American oak barrel of typically one-two years old, medium toasting and tight grain. Designation of Origin: Ribera del Duero.
  2. 2.    Dehesa de los Canónigos. Reserva Morello cherry red with a good depth. Elegant nose, intense primary aromas of soft fruits well offset by spicy notes of weathered wood characteristic of a rigorous aging in American oak which nonetheless do not overshadow the fruit character. Powerful mouth, fleshy, very luscious, rich and silky, with lovely tannin structure and acidity. Intense in retro- olfaction, with fruity aromas, balsamic, liquorice, coffee etc. The pleasant flavours of the aftertaste are particularly noted on the finish as sensations are still intense and invite immediate drinking. Production: 26.000 bottles of 0.75 l Varieties: 85% Tinto fino, 12% Cabernet Sauvignon, 3% Albillo. Barrelled-fermentation period: 24 months in American oak barrel of typically one-two years old and medium-heavy toasting. Designation of Origin: Ribera del Duero Dehesa de los Canónigos. Mágnum Reserva Garnet Morello cherry colour with marked intensity and ruby red rim. Aromatic and elegant, complex scent of ripe fruit well merged into the toasty wood (creamy notes and spicy touches) which builds an elegant set of aromas of good intensity and aging notes coming through. Powerful and round mouth, with excellent concentration softened by alcohol and round tannins providing a pleasant sensation through the mouth. Its excellent nose reappeared on the long finish and its intense aftertaste constantly reminds you of wine sensations. Production: 3000 Magnum bottles of 1.5 l Varieties: 88% Tinto Fino, 12% Cabernet Saubignon, Alvillo Barrelled-fermentation period: 24 months in American oak barrel of typically one-two years old, medium toasting and tight grain. Designation of Origin: Ribera del Duero.
  3. 3.    Ánfora. Gran Reserva Especial 2001 Gran Reserva Especial 2001. Made from a comprehensive selection of the best grapes from our own vineyards of over 80 years old. Due to the excellent climatic conditions and the equally important good quality of grapes, supported by a careful control of the whole making process, we have been able to create this wine. For these reasons and thanks to the contribution made by a rigorous aging process in American oak barrels, this especial Gran Reserva wine has been highly recognized and awarded the MUNDUS VINI DER GROSSE INTERNATIONALE WEINPREIS GOLD MEDAL AND 2005 MUVINA GOLDEN MEDAL IN THE INTENATIONAL WINE COMPETITION PRESOV/SLOVAKIA. Tasting Note. Very intense cherry colour with ruby glints, clean and bright. Elegant and spicy nose, with hints of fine oak and ripe fruit (vanilla, toasty, cacao and black plums) coming through. Rich and lingering mouth, and well-merged oak and fruit tannins, luscious, long, complex finish and lingering aftertaste. Varieties: 85% Tinto Fino, 12% Cabernet Sauvignon, 3% Albillo. Barrelled-fermented period: 32 months in barrels of typically one-two years old, medium-heavy toasting and tight grain. Designation of Origin: Ribera del Duero Production limited to five thousand numbered bottles, with a new and exclusive format, unique for this great harvest.

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