Axial Vinos is a creative Spanish wine company that develops and exports wines from various renowned Spanish denominations of origin, including Rioja and Somontano. Bodega Vallobera, a subsidiary, has a rich viticultural history and includes extensive vineyards in Rioja Alavesa, producing a range of quality wines from local grape varieties like Tempranillo. The document highlights the unique characteristics of Vallobera wines and their ideal pairings with food.

1. AXIAL
GLOBALIZACIÓN DE VINOS
© Axial Globalización de VinosVALLOBERA

2. GLOBALIZACIÓN DE VINOS, S.L.
AXIAL VINOS SPAIN | EUROPE | AXIAL WINES USA
AXIAL WINES
· AXIAL WINES_ SPANISH LIFE STYLE
· VALLOBERA _ D.O.Ca RIOJA
· PRODUCTS
International
company
© Axial Globalización de Vinos
AXIAL VINOS is a different and creative
Spanish wine company, developing wines and
wineries in a range of leading D.O.´s.
We export wine from Spain to distributors
and retailers across the world.
This company has at its disposal an offer of
wines proceeding from all the most important
internationally renowned Spanish
Denominations of Origin, from La Rioja and
Somontano, to El Bierzo, Cariñena and
Calatayud.

3. GLOBALIZACIÓN DE VINOS, S.L.
AXIAL VINOS SPAIN | EUROPE | AXIAL WINES USA
lifestyle
SPAIN LIFE STYLE
© Axial Globalización de Vinos

4. BODEGA VALLOBERA

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BODEGA VALLOBERA
The San Pedro family is a family with a long
viticultural tradition; they have owned
vineyards and made wine for centuries in
Laguardia, in the heart of Rioja Alavesa.
Bodegas San Pedro owns 90 hectares of top
quality vineyards, more than any other
bodega in Rioja.
Javier San Pedro, winery’s owner, got his father’s
passion for the winemaking. From an early age
he got involved in the family business, process
which ended with the creation of its personal
project Bodegas San Pedro, in 1987, with the
early age of 23 years.
Taste above all
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D.O.Ca RIOJA
The Rioja DOCa (Qualified designation of origin) was the first to be
established in Spain and the first to become D.O.Ca.
Rioja DOCa is located in the Ebro valley, protected by Sierra de Cantabria
Mountain, in la Rioja Alavesa region.
The climate is affected by Atlantic and by Mediterranean influences
(40mm/year), which increase as one goes down the Ebro River.
The soils are composed of clay-limestone and the vineyards are made up
of terraces and small parcels.
Vineyards and grapes
All the vineyards are located in Laguardia, a medieval
walled town on the edge of the Sierra Cantabria.
The main grape variety is Tempranillo, although there
are plantings of Garnacha, all with low yields.
Vallobera is one of the highest vineyards in the whole of
Rioja. Recently the winery planted 10 ha of the unique
white grape variety Tempranillo Blanco.
Vallobera means “Valle del Lobo” valley of the wolves.
Valley of wolves
© Axial Globalización de Vinos

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VALLOBERA PRODUCTS The road to
perfection
© Axial Globalización de Vinos

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AXIAL VINOS SPAIN | EUROPE | AXIAL WINES USA
Viura
Bright straw-yellow colour with green tones. Fresh and expressive bouquet with
floral tones.
On the palate the wine is well balanced, smooth and fresh with floral and citrus
flavours.
It goes very well with rice dishes, shellfish and fish.
Serve at 8-10º C
Fresh
VALLOBERA BLANCO JOVEN
© Axial Globalización de Vinos

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AXIAL VINOS SPAIN | EUROPE | AXIAL WINES USA
Tempranillo
Bright cherry red colour with purple hues.
On the nose, the wine is youthful, clean, open and predominate aromas of fresh
juicy fruit, red berries with mineral tones. Touch of noble tannins and vanilla tones
of well integrated oak. On the palate the wine is full-bodied and reveals fine
balance. The finish is rich and long with admirable persistence.
The perfect accompaniment to grilled sea bream and lamb chops grilled over vine
shoots.
Serve at 18ºC.
Youthful
VALLOBERA PAGO MALARINA
89 Points Robert Parker’s
The Wine Advocate
Issue 175 , February 2008
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AXIAL VINOS SPAIN | EUROPE | AXIAL WINES USA
Tempranillo
Dark morello cherry colour. On the nose, the wine has intense ripe fruit aromas,
with hints of dark spices and minerals, giving the wine a fine and elegant
character.
On the palate the wine reveals perfect harmony, with good body and noble
tannins, the correct amount of acidity, full of flavour, satisfying with a long finish
and a persistent, well-balanced aftertaste.
Ideal to accompany grilled red meat, game and roasts.
Best consumed at 18ºC.
Intense
VALLOBERA TINTO CRIANZA
© Axial Globalización de Vinos
90 Points Robert Parker
The Wine Advocate
Issue 210, December 2013

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Tempranillo
The 2008 Finca Vallobera exhibits a modern style.
Purple in colour with a forward, fruity bouquet, on the palate it has a firm acid
structure, an elegant personality, spicy black fruit flavours, and a pure finish.
Ideal with red meats, grilled sea bream and rice with lobster.
Fruity
VALLOBERA FINCA VALLOBERA
© Axial Globalización de Vinos

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Tempranillo
Dark cherry red colour, Vallobera follows a modern concept in wine: full-bodied
and also very fruity.
Elegant, well balanced, full of primary aromas with hints of minerals and vanilla
tones from the ageing in oak. The structure is firm, with noble tannins present, yet
soft on the palate. Long lingering finish.
Nicely paired with red meat, game and rich casseroles.
Best consumed at 19ºC.
Noble
VALLOBERA TINTO RESERVA
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THIRD PARTY RECOMMENDATION
“This is an outstanding value, a more modern
style of Rioja .”
Robert Parker
© Axial Globalización de Vinos

14. Taste above all

15. © Axial Globalización de Vinos
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