Presentation bocopa 2012

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  • Si nos remontamos a una década atrás, parecía impensable que alcanzáramos los objetivos que hoy día hemos conseguido, pero la dedicación constante de nuestro equipo, el apoyo incondicional de las bodegas cooperativas que participan en el proyecto, y la colaboración de la Consellería de Agricultura; han hecho posible que lo hayamos conseguido. Pero no quiero dejar pasar la ocasión para insistir en que Bocopa, no es solo una gran empresa productora de excelentes vinos,
  • Presentation bocopa 2012

    1. 1. WINES OFMEDITERRANEAN Alicante
    2. 2. Our aim is that when tasting our wines you will be submerged into a universe full of magical sensations ofW colour, aromas, and memories.I At Bocopa we are truly aware that we work with a living entity: wine.We dedicate all our daily efforts, each of usN contributing our experirnce and, without having to mention it, a part of our lives. The team of Bocopa works hard inE ordet to bring to your palate this magic word of colours.R Our weather conditions have something unique: The sun,Y and our Mediterranean climate with combine to create vineyards where the remarkable nature and identity of the Bocopa wines are born.
    3. 3. C Our production is obtained from 2.000 hectares of land cultivated by our 1.800 wine growing partners. They areA grouped into 6 cellars forming BOCOPA:P  Winery IbiA  Winery CastallaC  Winery CañadaI  Winery SaxT  Winery PetrerY  Winery La Romana
    4. 4. ¿WHAT IS BOCOPA? Bocopa in figures 40% of the whole production od the DO Alicante region 6,000.000€ – 70% venta nacional – 30% exportación – 90% of the wines are sold in bottles 6 major production unit all over the Alicante Denomination where we elaborate One bottling plant in our head office in Petrer, where we bottle the all production with the best technical tools – (premium wines also elaborated there to get special cares and attention)
    5. 5. BODEGAS BOCOPA FARMERS OVER 800 MEMBERS
    6. 6. Gaspar P. TomásWinemaker andGeneral DirectorBodegas Bocopa
    7. 7. TECHNICAL TEAM OF BOCOPAJuani Madrigal Gaspar P. TomásToni Santonja David Llopis
    8. 8. ALICANTEThe Big secret of Bocopa Mediterranean Sea
    9. 9. MARKET
    10. 10. 160 ADWARS NATIONALS ANDINTERNATIONALS
    11. 11. 160 ADWARS NATIONALS AND INTERNATIONALS
    12. 12. VINEYARDS
    13. 13. OUR WINERY
    14. 14. OUR WINERY
    15. 15. MARINA ALTAMade with the special Muscat of Alejandría grapeThis wine leaves your palate with an unforgettableMemory.Colour: Pale straw coloured, translucent.Aroma: Deeply aromatic and fruity with typicalvarietal characteristics and AWARDS LIST “MARINA ALTA”• Vintage 1.992: Gold Medal at the International Competition inBordeaux, (France).• Vintage 1.993: Excellence Seal of approval at the worldselection of wine in Montreal (Canadá)• Vintage 1.993: Gold Medal at the best hundred Spanish Winesin Madrid (España)
    16. 16. • Vintage 1.997: Silver Medal at the International WinesCompetition in Estoril (Portugal).• Vintage 1.998: Seal of Approval at the 7th Edition of Vinitaly´98,celebrated in Verona (Italy).• Vintage 2.000: Gold Noé award for the first white wine of theValencia Region.• Vintage 2.000: Bronze Medal at the XXV edition of the“CHALLENGE INTERNATIONAL DU VIN”, celebrated in Bordeaux-France.• Vintage 2.001: Gold Noé award for the first white wine of theValencia Region.• Vintage 2.002: Silver Medal “ White Wines” at the VII tasting“Els Bodeguer”, in Mostra de Vinos de la Comunidad Valenciana.• Vintage 2.002: Bronze Medal at the XXVII CHALLENGEINTERNATIONAL DU VIN, in Bordeaux. ( France).• Vintage 2.003: Silver Medal “White Wines” at the IX tasting ElsBodeguer”, in Mostra de Vinos de la Comunidad Valenciana.• Vintage 2.005: Silver Medal in the VII International WineCompetition “Bacchus 2006”, Madrid.
    17. 17. • Vintage 2.005: Silver Medal in the XXX Edition of theInternational Competition “CHALLENGE INTERNATIONAL DUVIN”, in Bordeaux-France.• Vintage 2.007: Silver Medal at Vinalies InternationalCompetition (París)Vintage 2008: Silver MEDAL en el Concurso “VinaliesInternacionales”. Paris, Marzo 2009.Vintage 2008: Silver MEDAL “Challenge Internacional duVin”. Bordeaux, May 2009.Vintage 2008: Silver MEDAL challenge “Internacional Wine& Spirit Competition (IWSC)”. Surrey, Jun 2009.Vintage 2010: Gold Medal, challenge “Els Bodeguers”.Valencia, Marzo 2011.
    18. 18. MARINA ESPUMANTEColour: yellow very bright.Nose: elegant and fresh. Floral aromas combined withfruits on a balsamic and aromatic grasses bottom.Palate: tasty, sticky and fresh. Persistent and veryaromatic with a retronasal of citrus and menthol.fruitsGrape variety: 100% moscatel de AlejandríaVolume of alcohol: 7,5%Growing up: end of fermentation en barricaType of wine: It is a sparckling wine from aromaticgrapes, pale colour andvery fresh. Little bubble, light andfast, that makes a wine different. 7,5 % Vol.Concept: It is a different sparckling, exclusive andwithout comparatives.
    19. 19. AWARDS OF MARINA ESPUMANTESilver Medal, Challenge Vinalies Internacionales (París) March 2008.Silver Medal “Challenge Internacional du Vin”. Bordeaux, May 2009.Silver Medal Challenge “Vinalies Internacionales 2010” Paris, March,2010.Silver Medal “Challenge Internacional du Vin”. Bordeaux, May 2010.Silver Medal Challenge “Premios Manojo”. Tordesillas (Valladolid), June2010.Gold Medal Challenge “Vinalies Internacionales” Paris, March2011.Gold of Gold Medal in Concours International des Vins à Lyon”.March 2012Gold Medal in Concours International des Vins à Lyon. May 2012
    20. 20. MARINA ESPUMANTE BRUT ¡NEW!Wine: Sparkling White wineVariety: Chardonnay, Merseguera and MacabeoAlcohol Volume: 10%Natural fermentation sparkling white wine, made​from a selection of grape varieties: Chardonnay, Merseguera and Macabeo. This wine stands out for its freshness and notes of apple, pineapple and white flowers. Gastronomy: Excellent as a snack and the perfect partner for tapas, rice, seafood, white meats and fruits.
    21. 21. MARINA ESPUMANTE ROSADO ¡NEW!Wine: Sparkling ROSE wineVariety: MonastrellAlcohol Volume: 10%It is a different sparkling wine, unique andwithoutcomparison. It is a made from aselection of 100%Monastrell grapes. It has asmall bubble, lightweight and fast,which gives a differentand refreshingsparkling wine..Gastronomy: It is perfect companion fortapas, rice, fish, shellfish, white meats,fruits, pastries and sushi.
    22. 22. TERRETA ROSÉ After a few hours of maceration to extract all the aromatic intensity and flavour of the fruit, the must undergoes a controlled, low-temperature fermentation to produce this exceptional wine of outstanding personality. Its pure fruit flavour is the quintessence of Alicante’s traditional grape variety: Monastrell.Soft, round and well balanced, it is easy to drink and very pleasant on the palate. Colour: Deep pink with strawberry shades. Aroma: Very intense, fresh. Rich in fruit aromas, strawberry, mango, banana, etc. which immerse us in new exotic sensations. Palate: A fresh and flavourful attack. The evolution in mouth is aromatic and warm.Vintage 2010. Silver Medal, Challenge “VinaliesInternacionales”.Paris, Marzo 2011.
    23. 23. LAUDUM CHARDONNAY The unique taste of this wine reflects the character of the finest CHARDONNAY grapes, ripened under the sun and caressed by the gentle Mediterranean breeze. After a 24-hour cold maceration, LAUDUM CHARDONNAY was left to ferment in new Allier and Nevers oak casks until it was time for bottling. Nose: Its intense aroma comes from the variety itself, but also has fruity overtones of peach, grapefruit, pineapple and other exotic fruits. Palate: On the palate it is broad and silky, balanced with the vanilla-like tones of oak. Gastronomy: Ideal for accompanying shellfish, oysters, fish, smoked fish, white meats and foie. To serve preferably at 17º C.
    24. 24. LAUDUM CRIANZA Carefully made from the finest MONASTRELL grapes from old vines, and then rounded off with CABERNET SAUVIGNON and MERLOT grapes following the criteria of the oenologist, this fine wine is later aged in oak. LAUDUM CRIANZA was aged for 16 months in new American and French oak casks. Colour: It is deep cherry red in colour. Nose: With an aroma rich in spices and vanilla. Palate: Perfectly integrated with oak, giving it a balanced and meaty palate, with all the structure and persistence of a full-bodied wine. Gastronomy: Ideal for accompanying meats, cheeses, rice dishes and traditional cooking. To serve preferably at 17º C.
    25. 25. CONVENTIONAL PRODUCTION Vineyard 2000 ha. Appellations: D.O Alicante (Bocopa eleborates 40% Total Production D.O. Alicante) Main Trade Brands: Marina Alta, Laudum, Terreta Rosé, Alcanta, Mosaico Imperial. Sales: 75 % National ; 25 % International Yields: Yields are low, ranging from 3000 kg/ha. In the dry-land plots with densities of 1500 plants/ha to 5500 kg/ha. Climate: We are located in an area with a Mediterranean-continental transition climate.
    26. 26.  YOUNG WINES - Traditional dry-land - The plots are selecttracht or suppotes irrigation.Yield: 5000 kg per hectareVineyard age: Between 10 and 20 years.Climate: - Continental Mediterranean climate - Very cold winters - Hot period without precipitationSoils: - Light soils which solar refraction - Poor in nutrients and rich in active limestoneRipening and Harvest: Optimum moment of madurationFermentation: 26ºC during 6 days
    27. 27. Alcanta White– White wine From select MACABEO and AIREN grapes comes this Mosaico Imperial White. A harvest wine tha surprisingly fresh and natural ideally suited to Pleasurable drinking and daily use. Grape Varieties: 50% Macabeo and 50% Airen. Tasting notes: Pale, crystal-clear yellow, this wine is aromatic, with tropical fruit and white flower (jasmine) touches, fresh and clean on the Palate with a persistent taste. Ideal for accompanying shellfish, fish, white meats and rice dishes.
    28. 28. Alcanta - Blanco Semidulce  From the finest selection of white Mediterranean grapes, ripened under the warm Alicante sun, ALCANTA SEMISWEET WHITE is the ideal starter or final touch to a delicious meal.  Colour: Bright, pale straw colour with golden reflections.  Nose: The nose is forthright, fine and long-lasting, with sweet notes of apple, banana, pineapple and loquat.  Palate: Fresh on the palate, lingering afterwards with freshness, elegance and harmony.  To serve preferably at 17º C.
    29. 29. Alcanta - Rosé  From 100% select MONASTRELL grapes comes this ALCANTA ROSÉ. A harvest wine with a surprisingly attractive freshness, lightness, and the unmistakable stamp of the MONASTRELL variety, ideally suited to pleasurable daily socialising over the dining table.  Colour: Rosy colour with strawberry overtones.  Nose: Fruity on the nose.  Palate: With touches of raspberry.  Gastronomy: Ideal for accompanying meats, cheeses, rice dishes and traditional cooking.  To serve preferably at 17º C.
    30. 30. Alcanta Monastrell – Red wine A harvest wine with a surprisingly attractive personality derived from the MONASTRELL variety, ideally suited to daily use. Ideal for accompanying meats, cheeses, rice dishes and traditional cooking. Tasting notes:  Colour: Intense cherry.  Nose:Aroma with fruit-bearing fund (blackberry), fresh and very fruity.  Palate: fruity, mature, rich in varietal expression and tasty.  Gastronomy: Game, red meat, cheeses and traditional cooking.  To serve preferably at 17º C.
    31. 31. Alcanta -Monastrell semidulce  From the finest selection of red Mediterranean grapes, ripened under the warm Alicante sun, ALCANTA SEMISWEET RED is the ideal starter or final touch to a delicious meal.  Colour: Red blue colour with maroon borders.  Nose: In nose it expresses an excellent red and black fruit. It is fragrant.  Palate: In mouth it is fleshy, full, very tasty with big fruit-bearing load with mature tannins and very pleasant at the bottom of mouth.  To serve preferably at 17º C.
    32. 32. Alcanta SYRAH Young wine of the latest vintage elaborated and selected among the best musts of the vintage produced by our cooperative wine cellars.Colour: Cherry slightly intense.Aroma: Powerful aroma of mature fruit, with thin touches oftoasting.Palate: Tasty and beefy, with soft tannins of wood on fruit.Serving temperature: From 17ºC.Gastronomy: Game, red meat, cheeses and traditionalcooking.
    33. 33. Alcanta - tempranillo  Young wine of the latest vintage elaborated and selected among the best musts of the vintage produced by our cooperative wine cellars. The result is an excellent wine offering very good value for money and well adapted to the market needs.  Colour: Intense cherry.  Nose: Aroma with fruit-bearing fund (blackberry), fresh and very fruity.  Palate: fruity, mature, rich in varietal expression and tasty.  Gastronomy: Game, red meat, cheeses and traditional cooking.  To serve preferably at 17º C.
    34. 34. Alcanta - Cabernet  Young wine of the latest vintage elaborated and selected among the  best musts of the vintage produced by our cooperative wine cellars.  The result is an excellent wine offering very good value for money  and well adapted to the market needs.  Colour: Dark cherry.  Nose: Powerful, mature aroma, with good varietal notes to fruit  (black fruits and paprika).  Palate: Tasty, balanced and powerful, with good fruit-bearing  expression.  Gastronomy: Game, red meat, cheeses and traditional cooking.  To serve preferably at 17º C.
    35. 35. Alcanta - Merlot  Young wine of the latest vintage elaborated and selected among the best musts of the vintage produced by our cooperative wine cellars.  The result is an excellent wine offering very good value for money and well adapted to the market needs.  Colour: Raspberry.  Nose: Powerful aroma, rich in tones of strawberries and red currants.  Palate: Light, tasty with good balance.  Gastronomy: Game, red meat, cheeses and traditional cooking.  To serve preferably at 17º C.
    36. 36.  BARRICA WINES - The vineyard is located in the average zone of the Vinalopó. - Soft temperatures and good ventilationYield: 6500 kg per hectareVineyard age: 7 years.Climate: - Warm Mediterranean. - Not too cold winter - Short spring andlong summer.Soils: - Calcareous soil of heterogeneus hillside. - Loamy – sandy soils and warm with good water setention and good airing.Ripening and Harvest: Mechanized grape harvest.
    37. 37. Alcanta SHIRAH - BARRIQUE From 100% select syrah Grapes comes this wine. Density: 4.500 vines per hectare. Vineyard age: 7 years Yield: 6.500 Kg. Colour: Intense cherry. Nose: Deep aroma, with black fruit toasting and a light aok shade. Palate: Beefy powerful, with tasty tannins and rich in fruit- bearing expression (jam) Gastronomy: Game, red meat, cheeses and traditional cooking. To serve preferably to 17th C.
    38. 38. Alcanta TEMPRANILLO-BARRICA Grapes varieties: 100% Tempranillo. Tasting notes: • Colour: Cherry slightly intense. • Aroma: Powerful aroma of mature fruit, with • thin touches of toasting. • Palate: Tasty and beefy, with soft tannins of • wood on fruit. • Serving temperature: From 17ºC. • Gastronomy: Game, red meat, cheeses and • traditional cooking. Excelent wine offering very good value for money And well adapted to the market needs.
    39. 39. Alcanta -cabernet barrica  Made from Cabernet grapes from our vineyards located on the Mediterranean banks of the Vinalopó River, Mosaico CABERNET is a selection of the finest wines in our cellars, responding to new trends in quality and innovative winemaking techniques.   Colour: Very intense cherry.  Nose: Powerful, mature aroma, with notes of black fruit and oak.  Palate: Beefy, full, rich in tones, especially fruit although the toasting are evident.  Gastronomy: Game, red meat, cheeses and traditional cooking.   To serve preferably at 17º C.
    40. 40. Alcanta – merlot barrica  Made from Merlot grapes from our vineyards located on the Mediterranean banks of the Vinalopó River, Mosaico Imperial MERLOT is a selection of the finest wines in our cellars, responding to new trends in quality and innovative winemaking techniques.  Colour: Cherry.  Nose: Aroma to black fruits with a delicate balsamic fund.  Palate: Fresh, very expressive, varietal with soft and mature tannins.   Gastronomy: Game, red meat, cheeses and traditional cooking.  To serve preferably at 17º C.
    41. 41. Alcanta -Monastrell Barrica  Made from Monastrell grapes from our vineyards located on the Mediterranean banks of the Vinalopó River, MONASTRELL is a selection of the finest wines in our cellars, responding to new trends in quality and innovative winemaking techniques.   After 6 months in new American and French oak casks, this excellent wine offers rich fruity nuances showing elegance and personality. Gastronomy: Game, red meat, cheeses and traditional cooking.   To serve preferably at 17º C.
    42. 42. Alcanta Crianza Made from our highly-valued MONASTRELL and TEMPRANILLO grape varieties, this wine ages in American and French oak casks for 12 months and is then further aged in the bottle for a minimum of 12 more months, before being placed on the market. Colour: It has a deep, cherry colour. Palate: It has a fine taste that is persistent and well-balanced on the palate. Gastronomy: Ideal for accompanying meats, cheeses, rice dishes and traditional cooking. To serve preferably at 17º C.
    43. 43. Alcanta Reserva From carefully-tended, handpicked fruit comes this wine made from select grapes of the varieties MONASTRELL, CABERNET SAUVIGNON and MERLOT. Mosaico Imperial RESERVA was aged for 12 months in new American and French oak casks, and further aged for 36 months in the bottle. Colour: It is deep ruby colour. Nose: On the nose this wine combines ripe fruit aromas with elegant touches of dried fruits, nuts and spices. Palate: On the palate it is meaty and persistent, with just the right balance of woody tones. Gastronomy: Ideal for accompanying meats, cheeses, rice dishes and traditional cooking. To serve preferably at 17º C.
    44. 44. Mosaico imperial Gran Reserva From carefully-tended, handpicked fruit comes this wine made from select grapes of the varieties MONASTRELL, CABERNET SAUVIGNON and MERLOT. Mosaico Imperial GRAN RESERVA was aged for 18 months in new American and French oak casks, and further aged for 60 months in the bottle. Colour: It is deep ruby colour. Nose: On the nose this wine combines ripe fruit aromas with elegant touches of dried fruits, nuts and spices. Palate: On the palate it is meaty and persistent, with just the right balance of woody tones. Gastronomy: Ideal for accompanying meats, cheeses, rice dishes and traditional cooking. To serve preferably at 17º C.
    45. 45. Alcanta Moscatel  Straw pale colour with golden reflexes.  With thin, elegant and deep aromas. It emphasizes pleasant and fresh balsamic and tropical fruits aromas.  We meet a Wide, tasty and greasy wine. With memories to frosty fruits and aromatic grasses as mint.  Wine: Sweet White wine  Variety: 100% Moscatel  Alcohol Volume: 15%
    46. 46.  CRIANZA WINES: - Best conditions of sunlight - Oldest vineyards exposure. - Ventilation and grape health, - Height 500 metres lengthen the ripering process. - NE-SW orientationDensity: 1500 vines per hectare for the Monastrell variety plots and 2500 vines for the other varieties.Yield: 3500 kg per hectare. Traditional dry-land head-pruned cultivation.Vinerad age: Over 25 year old vines.Climate: Mediterranean-continental. Coldest areas where temperature differences.Soil : Loamy-sandy soils,warm and fresh. Wine of higher concentrated
    47. 47. LAUDUM CRIANZA Carefully made from the finest MONASTRELL grapes from old vines, and then rounded off with CABERNET SAUVIGNON and MERLOT grapes following the criteria of the oenologist, this fine wine is later aged in oak. LAUDUM CRIANZA was aged for 16 months in new American and French oak casks.Grapes varieties: Monastrell, Tempranillo, Merlotand Cabernetr Sauvignon.Tasting notes:• Colour: It is a deep cherry red in colour.• Aroma: Aroma rich in spices and vanilla, perfectly integrated with oak.• Palate: Meaty palate, with all the structure and persistence of a full-bodied wine.
    48. 48. AWARDS LIST LAUDUM “RED CRIANZA”Vintage 1.999: Silver Medal at the Competition “THE INTERNATIONAL WINE AND SPIRIT COMPETITION”, London-United Kingdom, July 2.002.Vintage 1.998: Bronze Medal at the Competition “THE INTERNATIONAL WINE AND SPIRIT COMPETITION”, London-United Kingdom, July 2.002.Vintage 2.001: Bronze Medal at the Competition “JAPAN WINE CHALLENGE 2003”, Tokyo (Japan), June 2.003.Vintage 2007. Silver Medal challenge “Vinalies Internacionales”.Paris, March 2011.
    49. 49. LAUDUM BARRICA ESPECIALGrapes varieties: Monastrell, Tempranillo, Merlotand Cabernetr Sauvignnon.Tasting notes:• Colour: Intense ruby red, clean and crisp.• Aroma: On the nose, various mature fruit aromas are combinated with elegant nutty and spicy tones.• Palate: On the palate it is fleshy, long and very smooth.• Serving temperature: From 16º to 18º.
    50. 50. AWARDS LIST “LAUDUM BARRICA ESPECIAL”Vintage 2.000: Gold Medal in the annual tasting of Radio Turismo to the “best 100 wines of Spain”, Madrid, April 2.002.Vintage 2.000: Seal of approval at the Competition “THE INTERNATIONAL WINE AND SPIRIT COMPETITION”, London (United Kingdom), July 2.002.Vintage 2.000: Silver Medal at the XXVII Edition of the Competition “CHALLENGE INTERNATIONAL DU VIN”, Bordeaux (France), May 2.003.Vintage 2.002: Silver Medal at the 12th Edtion of “INTERNATIONAL COMPETITION OF BRUSSELS”, Brussels (Belgique), May 2.005.
    51. 51. LAUDUM RESERVA From carefully-tended, handpicked fruit comes this wine made from select grapes of the varieties MONASTRELL, CABERNET SAUVIGNON and MERLOT. LAUDUM RESERVA was aged for 16 months in new American and French oak casks, and further aged for 20 months in the bottle. Colour: It is deep ruby colour. Nose: On the nose this wine combines ripe fruit aromas with elegant touches of dried fruits, nuts and spices. Palate: On the palate it is meaty and persistent, with just the right balance of woody tones. Gastronomy: Ideal for accompanying meats, cheeses, rice dishes and traditional cooking. To serve preferably at 17º C.
    52. 52. LAUDUM GRAN RESERVA  From carefully-tended, handpicked fruit comes this wine made from select grapes of the varieties MONASTRELL, CABERNET SAUVIGNON and MERLOT.  LAUDUM GRAN RESERVA was aged for 16 months in new American and French oak casks, and further aged for 20 months in the bottle.  Colour: It is deep ruby colour.  Nose: On the nose this wine combines ripe fruit aromas with elegant touches of dried fruits, nuts and spices.  Palate: On the palate it is meaty and persistent, with just the right balance of woody tones.  Gastronomy: Ideal for accompanying meats, cheeses, rice dishes and traditional cooking.  To serve preferably at 17º C.
    53. 53. LAUDUM MONASTRELL ESPECIAL It shows a light cherry colour very pillory covered. Upon reaching the nose drags attention for its aromatic power, highlighting the ripe fruit, roasted funds, minerals and timber of excellent quality. The flavour is strong, tasty and persistent, by highlighting its good structure with tannins from the wood and fruit form a smooth assembly. Variety: 100% Monastrell Alcohol Volume: 14% Oak aged: 4 months in new oak barrels.
    54. 54. BOCOPA: The Organic ProjectOrigins: In 1996 a group of farmers decided to go into actionand start an organic vineyard cultivation project. The followingyear, saw the launch of the first organically certified BOCOPAWine.Currenntly, BOCOPA, has a total cultivation area of 325 hectareswith 20 associated farmers, making it one of the most importantWineries in Spain.The soil where the BOCOPA organic vineyard is located is varied.They are light soils, wich improves solar refraction and hence,Improve the sunlight exposure of the grape , they are poor inNutrients and rich in active limestone.Facts: Bocopa is one of the largest Organic wineproducers all over the world
    55. 55. BOCOPA: The Organic ProjectClimate: We are located in an area with a Mediterranean-continental transition climate,which means the area has verycold winters and long, dry and warm summers. This isparticulary beneficial for the medium to long cycle varieties(the ones we grow) at the end of the ripering process. It is anarea with little nd highly concentrated rainfall, so grape healthand disease management is very efficient with a very smallnumber of treatments.Yields. Generally speaking, yields are low, ranging from 3000kg/ha in the dry land plots with densities of 1500 plants/ha to5500 kg/ha in the irrigated plots with densities of 2500 plants/ha.
    56. 56. - ORGANIC CERTIFICATIONS -
    57. 57. LAUDUM NATUREAfter a long maceration & controlled fermentationWe are presented with this beautifully coloured,Full-bodied and intense wine.Colour: Beautiful ripe cherry and sustained purple tones.Aroma: Marked by the grape varieties, it is fruity with hints of ripe raspberry and blackberryTaste: Full-bodied, warm and fleshy, with tannin notes arising from its elegant youth, growin in a long and deep aftertaste that envolves correctlyFood recomendation: Game, red meats, cheeses and traditional cuisine.
    58. 58. AWARDS LIST “LAUDUM NATURE”Vintage 2001: Silver Eco-Racimos at the IVNational Competition, Córdoba 2003Vintage 2005: Silver Eco-Racimos at the IVNational Competition, Córdoba 2006.Vintage 2005: Silver Medal at Mundus ViniCompetition, Germany, September 2006.
    59. 59. LAUDUM NATURE ECOLÓGICO CRIANZAColour: Deep ruby red with a garnet rim and purple sparkles, a sing of youth.Bouquet: Noble, subtle with fruits of the forest, oak and vanilla notes. Complex bouquet with light wood notes well combined with the fruit. Structured and fleshy palate with mature tannins. Long finish marked by toasty notes. Rich in subtleties, velvety, with great depth and complexity.Food recomendation: Game, red meats, cheeses andtraditional cuisine
    60. 60. LAUDUM NATURE BARRICA  Colour: Deep ruby red with a garnet rim and purple sparkles, a sign of youth  Bouquet: Noble, subtle with fruits of the forest, oak and vanilla notes. Complex bouquet with light wood notes well combined with the fruit.  Structured and fleshy palate with mature tannins. Long finish marked by toasty notes: Rich in subtleties, velvety, with great depth and complexity.  Food recommendation: Game, red meats, cheeses and traditional cuisine  Wine: Red 2008 – 75 cl  Variety:Cabernet Sauvignon, Monastrell and Merlot.  Alcohol Volume: 13,5%  Best served at 17 ºC.
    61. 61. LAUDUM PETIT VERDOT Intense cherry maroon colour, well covered. Stresses its aromatic intensity that provides memories of the forest ripe berries lightly with balsamic nice mineral notes. In the mouth, we find a tasty wine, balanced, with an ideal structure. Impressive intensity of flavours in your mouth timber and fruit compotes with notes of chocolate. Wine: Red 2008 Variety: 100% Petit Verdot Alcohol Volume: 14% Oak aged: 4 months in new oak barrels.
    62. 62. LAUDUM CABERNET SAUVIGNON  It is presented with a beautiful cherry colour pillory.  It shows an interesting aromatic complexity of Black fruit, with notes mature smoked and roasted tones.  Flavour is succulent and flavourful, with tannins well integrated. Its step-by-mouth shows aromas that are reminiscent of cherry liqueur and minerals produced by the touch wood.  Wine: Red 2006  Variety: 100% Cabernet-Sauvignon  Alcohol Volume: 14%  Oak aged: 4 months in new oak barrels.
    63. 63. LAUDUM NATURE-ALTA EXPRESIÓN  Colour: Deep cherry red with terracotta reflections.  Aroma: Intense, complex and enveloping aroma, conjuring up rise fruit notes well balanced with the aromas of noble woods.  Taste: It is mature, fatty and lingering.  It goes very well with game, red meats, cheeses and traditional cooking.  Wine: Red 2002 – 75 cl  Variety: Monastrell, Tempranillo and Cabernet Sauvignon.  Alcohol Volume: 13,5%  To serve preferably at 17º C.
    64. 64. EspecialitiesORUJO DULCE NEGRA MOSCATEL
    65. 65. MARKET BOCOPA IN SPAIN
    66. 66. LOCATIONBODEGAS BOCOPA / Paraje les Pedreres, Autovía A-31, Km. 200-201 ( Salida Elda - Hospital ) 03610 PETRER (Alicante - España) T +34 966 950 489 / F +34 966 950 406 / info@bocopa.com
    67. 67. ADWARDS OF OUR WINERY• Premio al LIDERAZGO EMPRESARIAL. Revista Economía 3. Diciembre 2005.• “Premio Dirigentes de la Comunidad Valenciana”, en la categoría de Calidad. Agosto 2006.• “Premio Ateneo Científico y Literario” por su trayectoria y trabajo en pro del vino de Alicante. Marzo 2007• “Premio a la Bodega con Mejor Trayectoria de la Comunidad Valenciana en el año 2007” Universidad de Valencia. Mayo 2007.
    68. 68. ENOTURISM IN BOCOPAGUIDED TOURS1000 VISITORS
    69. 69. “THE FASHION WINE” IN BODEGAS BOCOPADESIGNED BY CARLOS HARO
    70. 70. “AWARDS BOCOPA” CASTILLO DE ALICANTESALOON FELIPE II
    71. 71. XXV ANIVERSARY25 YEARS OLD 1987-2012 New installations of 2000
    72. 72. WINES OFMEDITERRANEAN Alicante

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