1. JOCEDELLE S. LANGI
Lobogon, Aloran, Misamis Occidental
+63 936 368 9149
jocedelle.langi@gmail.com
PersonalInformation
Date of birth: September 12, 1994
Place of birth: Oroquieta City
Height: 5’2
Weight: 48 kg
Education
Bachelor of Science in Hotel and Restaurant Management
Mindanao State University – Iligan Institute of Technology
Andres Bonifacio Avenue, Brgy. Tibanga, Iligan City
Subjects Takenat School/University Relevantto DesiredTraining
● Principles of Cooking, Food Hygiene
and Hazards
● Sales and Marketing
● Human Resource Management
● Culinary Arts
● Food and Beverage Procedures
(NCII)
● Commercial Cookery (NCII)
● Housekeeping (NCII)
● Front Office (NCII)
● Banquet, Functions and Catering
Procedures
● Commercial Cookery
● Baking and Pastry
● Asian Cuisine
● Events Management
● Bartending
Experience and Seminars Attended
February 2 – April 10, 2016 Practicum (720 Hours)
The Manor At Camp John Hay
Camp John Hay, Loakan Road, Baguio City
March 29 – May 11, 2014 Summer OJT (360 Hours)
7 Stones Boracay Suites
Front Office and Food and Beverage Division
Bulabog Beach,Station 2, Boracay

2. March 5, 2014 Certificate of Participation for having completed the
Bartending Seminar
T.G.I. Friday’s Centrio Mall, Cagayan de Oro City
March 2, 2014 TESDA Assessment for Front Office Servicing NC II Passer
September 14, 2013 Participant – Seminar in Tour Operations
and Tour Guiding Lecture-Workshop
Diamond Suites and Residences, Escario Street, Lahug, Cebu City
September 12 -14, 2013 Participant –Seminar
● Waterfront Cebu City Hotel & Casino
Salinas Drive, Lahug, Cebu City
● International Culinary Arts Academy Cebu (ICAAC)
Don Gervacio St., Guadalupe, Cebu City
● Shangri- La’sMactan Resort & Spa
Punta Engano, Lapu-Lapu City
● Radisson Blu Hotel Cebu
Juan Luna,Avenue, Cebu City
● Maribago Bluewater Beach Resort & Spa
Buyong Road, Maribago, Lapu-Lapu City
May 22-23, 2013 Participant – Seminar in:
● Career Orientation in the Cruise Line Industry
Magsaysay Center for Hospitality and Culinary Arts
● Structure Learning Experience in: Best Practices in
Housekeeping
Star Cruises Centre, Newport City, Pasay City, Philippines.
● Butler Service, Opera System Training Demonstration,
Food and Beverage and Front Office Procedures
Pan Pacific Hotel, Manila
May 20-27, 2013 Actual Shipboard Training at M/V ST.
POPE JOHN PAUL II & M/S SAINT PETER THE APOSTLE
– 120 hrs of Apprenticeship – by – Experience (APEX)
Program
January 18, 2013 Participant – Seminar in Housekeeping Skills Enhancement
Hotel Koresco, Cagayan de Oro City
Skills and Qualifications
Good oral communicating skills and competent writing skill.
Good basic knife skills.

3. Has knowledge in:
● Food and Beverage Service
● Basic Bartending/Flaring
Skills
● Basic Skirting
● Understands Simple Japanese
Language (Nihongo)
● Baking
● Basic Cookery skills
Computer literate:
● Microsoft Office: Word, PowerPoint, Excel
● Microsoft Movie Maker
Interest and Activities
● Cooking
● Watching Food and Cooking shows
● Playing Bass and Guitar Instrument
● Biking
● Driving
CharacterReferences:
Prof. Cheryl C. Encabo
HRM Practicum Coordinator and Chairperson
Department of Hotel and Restaurant Management
College of Business Administration and Accountancy
MSU– Iligan Institute of Technology, Iligan City
Email: cheryl.encabo@g.msuiit.edu.ph
Mobile No. +63 910 443 1378
Prof. Lilagre R. Sevilla
HRM Practicum Coordinator
Department of Hotel and Restaurant Management
College of Business Administration and Accountancy
MSU – Iligan Institute of Technology, Iligan City
Email: lilagre.sevilla@g.msuiit.edu.ph