1. James Zannelli
255 W. 43rd Street, #311
New York, NY 10036
(917) 403-4622
jameszannelli@yahoo.com
QUALIFICATIONS
-Ability to function successfully in a fast-paced, high-volume environment
-Ability to work well with others and treat fellow employees with respect
-Detail oriented, highly organized, self motivated and reliable
WORK EXPERIENCE
EATALY, New York, NY Batali and Bastianich Hospitality Group
Server Lori Lucena, General Manager
-High volume, fine and casual dining (212) 229-2560
JUJAMCYN THEATRES, New York, NY Jennifer Hershey, Director of Operations
Bar Manager at the St James Theatre (212) 840-8181
-Responsible for opening, operating and closing multiple bars, selling concessions and cocktails,
handling large sums of money, preparing nightly deposits, ordering/stocking, inventory
ESCA, New York, NY Batali and Bastianich Hospitality Group
Server Chef David Pasternack, Owner
-Knowledge of Italian wines and seafood (212) 564-7272
ENTERTAINMENT EVENTS INC., New York, NY Steven Roath, House Manager
Assistant House Manager and Follow Spot Operator at St. Luke’s Theater (212) 904-1850
-Find and follow actor with spotlight accurately
LE MADRI, New York, NY Azdine Saleem
Bartender and server out of business
-Attended to guests at the bar and ran service bar, server
CHILI’S, Phoenix, AZ Paul Anzini, General Manager
Bartender, Server, Expediter and Trainer (602) 955-1195
-Attended to guests at the bar and ran service bar, inventory and ordering, trainer
THE OLIVE GARDEN, Mesa, AZ Mike Hodges, General Manager
Server, Host and Cashier (602) 943-4573
-Responsible for handling large sums of money in a high volume, fast paced environment, take out specialist
THE WHEREHOUSE, Phoenix, AZ out of business
Shipping/Receiving Clerk and Sales Associate
-Responsible for merchandising, video rentals and sales, cashiering, ticket sales through Ticket Master
TAYLOR’S CHOWDER HOUSE, Phoenix, AZ David Taylor, owner
Assistant Manager (602) 978-1815
-Attended to customers’ needs including hosting, food serving, bartending and cashiering
-Inventory, balancing accounts payable/receivable, payroll, scheduling, personnel meetings, and training
EDUCATION
Arizona State University, Master of Music in Vocal Performance/Pedagogy
Grand Canyon University, Bachelor of Music in Vocal Performance
SKILLS
Micros, Aloha, TIPS Certified, customer service, cashiering, bartending, hosting, expo, inventory, grill cook, dishwasher,
payroll, accounts receivable and payable, scheduling, wine knowledge, MS Word and Excel, sales
OTHER SKILLS
Classroom management and curriculum development as a high school choir director and private voice instructor for 3 years