1. CURRICULUM VITAE
Karim A. Mamari
Contact Information:
Contact No
+96896087404
Present Address:
Flat no.9 ,Salim Bahar
Appartment,Salalah,Sultanate of
Oman
E-Mail:
karim_maamari@yahoo.com
Personal Data:
Date of Birth : August 11, 1970,
Place of Birth : Haret El Saray -
Syria
Nationality : Syrian
Marital Status: Married
Languages
Known : English
(Good)& Arabic(Mother tongue)
Hobbies : Swimming,
biking and traveling.
Objective
To be hospitable to the guests and satisfying Management needs, which
encourages learning, creativity, provides exposure to new ideas and
stimulates personal, professional growth in Hotel industry.
Professional Qualification
• 1986-1990-El Hawash High School-Wadi El Nasara
Baccalaureate Degree, Experimental Science Series
• 1990-1993-Al Baath University –Homs
Engineering - Contractor
Experience
Senior Sous Chef
Crowne Plaza Salalah- Sultanate Oman- Aug 2009 – August
2016
• Responsible for day to day kitchen operations, which include hot,
cold & bakery & patisseries.
• Responsible for maintaining hygiene in all sections.
• Responsible for store, ordering, equipment’s etc.
• Coordinate with engineering department for maintenances.
• Follow HACCP standards in entire areas.
• Responsible for all ODC & Banquet events.
Senior CDP
InterContinental Hotel Resort & Spa Mzaar- Feb 2000 – Aug
2009
• Handling of International cuisine, A la carte cuisine and Healthy
food.
• In charge at Gaucho’s Grill & Pub: “Mexican Food”.
• In charge at La Tavola restaurant: “Italian Food”.
• Manage to run the personnel activities, time up keeping and
control the kitchen equipment maintenance.
• Help in preparing banquet menus and assessment.
• Prepare breakfast for Room Service and buffet, lunch and dinner.
• Cooking Plat de Jour.
• Daily contact with the Executive Chef and assist him in preparing
employee rosters and leading the kitchen crew.
• Ready to manipulate Live Cooking: Thai, Chinese, Mongolian,
Fajita, Tapaniaki …
• Prepare orders and needed items for the kitchen.
• Keep up eye on kitchen hygiene, fixed/variable costs, food
portions …

2. • Helping the Executive Chef in organizing menus
• Dealing with suppliers and receiving vegetables/fruits.
Operations Head
Puncho Vino Pub- Oct 98 – Feb 2000
• Ensure smooth operation and efficiency of the assigned areas.
• Assign responsibilities to subordinates and check their
performance.
• Ensure the cleanliness and maintenance of equipment and
schedule necessary preventive maintenance and repair work.
• Prepare food orders.
• Dealing with suppliers and receiving vegetables/fruits.
• Handle every single task related to Food & Beverage department.
• Cost Control in all areas.
Maître
Nabeh El Aasal- Mar 97 – Oct 98
• Take orders; serve food in a professional way and presenting bills
after getting their feedback.
• Take reservations for functions and conduct good relationships
with clients.
• Organize menus.
Head Waiter
ABC- Jan 97 – Mar 97
• Take orders; serve food in a professional way and presenting bills
after getting their feedback.
Receptionist, Room Service and Office Boy
El Wadi Hotel-1991 – 1996
• In charge of reception tasks (night shift).
• Taking orders and serving guests.
• Money exchange and cash in transit.
o
Achievement
• Out Door Catering in Empty Quarter with 5 star kitchen & services
• Live Cooking on Oman TV
• E-Crstal audit score green
• Maintain food cost - 30 %
Key Skills & Attributes & Training
• Knowledge of Internet, MS Office

3. • Knowledge of FBM
• Training Completed:HACCP,E-Crsytal Certification, Leading
Other ,Fire Life Safety & Risk, Online Trainings – E-Learning,
Lobster
Reference:
Mr.Vincenzo Perez
Executive Chef-Task Force(CPSLL)
Managing Director
FCSI
+66(0)612108233
+971(0)509392682
Mr.Manuel Levonian
General Manager
Crowne Plaza,Oman
+968-98808383
Mr.Anis Akl
General Manager
Holiday Inn,Beirut,Lebanon
+961-70995448
Declaration:
I hereby declare that the information furnished above is true to the best of my
Knowledge.
Date: (Signature)
16-07-16 Karim A.Mamari