1. Kenneth Lee
641 W. North Temple - 205, Salt Lake City, UT 84116
801-259-6301 • kenlee504@yahoo.com
Catering Sales Professional
Executive Profile: Accomplished Catering/Sales Manager, Event Planner, Hospitality and
Lodging Professional with over 15 years of experience in the catering, hotel and food service
industry. Skilled in all areas of banquet services and sales, event planning and execution, and
staff management.
Areas of Expertise
· Catering Sales · Front & Back of House Operations · Staff Management
· Professional Server/Bartender · Food & Beverage Operations · Hotel Front Desk
Professional Experience
Strategic Staffing September 2014 – Current
Hospitality Professional, Salt Lake City, UT
Responsible for banquet set-up and breakdown, knowledgeable in all serving styles of various
functions, ranging in size from 100 to 1000 at downtown hotels, conventions spaces and other
venues. Also perform all bartending services.
Cavalia Entertainment April 2016 – June 2016
VIP Experience Ambassador, Salt Lake City, UT
Hosted and maintained VIP Bar and Hospitality Suite for Cavalia Odysseo, a multimedia show
featuring aerialists, acrobats and horses – all choreographed to stunning special effects.
Interstate Hotels and Resorts September 2012 – September 2014
Front Desk Supervisor, Salt Lake City, UT
Responsible for front desk operations including, PBX, arrivals and departures, room blocking,
and concierge services. Provide support to management staff. Maintaining high levels of guest
satisfaction. Providing coaching, training, disciplining and counseling to all front office shift
employees.
Guckenheimer Enterprises, Inc. June 2008 – June 2009
Food Service General Manager, Salt Lake City, UT
Responsible for managing entire food service operation for Goldman Sachs, including product
ordering, staff management, sales and marketing, menu creation and P & L reports.

2. Kenneth Lee
641 W. North Temple - 205, Salt Lake City, UT 84116
801-259-6301 • kenlee504@yahoo.com
Hotel Monaco, Bambara Restaurant June 2000 – April 2007
Director of Catering, Salt Lake City, UT
Oversaw entire Catering Department Operations including Sales/Marketing for all events for
upscale boutique hotel and restaurant in the heart of Salt Lake City. Initiated off-site catering
capabilities, oversaw scheduling, staffing, menus, food service, ordering, and budgeting for
all events within the hotel and restaurant.
Chart House, Inc. June 1996 – December 1999
Catering Sales Manager, Salt Lake City, UT
Responsible for growth and profitability of catering division. Marketed and coordinated
private events for upscale steak and seafood restaurant with 8 banquet rooms, 600-guest
capacity, and 200-seat outdoor patio.