The document outlines the vision and goals of SRF which include: 1. Reduced poverty, improved nutrition and health, and improved natural resource management and ecosystem services. 2. Improved livelihoods, environment, policies, and information on resource bases to reduce barriers to participation. 3. Increased agricultural productivity, dietary quality and food safety, market access for smallholders, and resilience of poor communities.

1. SRF Vision statement
Reduced poverty
Improved nutrition and health
Improved natural resource
management and ecosystems services
systems)
Improve
ling(
environment
livelihood(
coping(cap
dependent(on(
capture(by(
barriers(to(
par8cipa8on
Improved(policy( and(informa8on( on(resource(
base
Reduced(
market(
Enhanced( policies(for( conserving( forest(resources
Improved((water( policy(and( management(of( basin(level
Improved(input( efficiency(and( safety
Increased( adop8on(of( nutri8on(bestD prac8ces
Improved(trade(
and(SPS(policies
Increased(value(
smallholders
Reduced(
produc8on(risk(
Reduced( pre(and(post( produc8on(loss
Increased( opportuni8es
Enhanced gene8c(poten8al
Improved( livelihoods(of( people(
smallDscale(
fisheries.
Improved(
policies
Reduced tropical deforestation
Enhanced( produc8on(and( sustainability(of( alterna8ves(to( slash(and(burn
Increased(value( of(8mber(and( nonD8mber( forest
Reversed land degradation (including rangeland
Soil(nutrient( balance( enhanced
Above(and( below(ground( biomass( increased.
Reduced(land( degrada8on( from(plantD animal( interac8on
Enhanced sustainable use of aquatic and marine ecosystem services
Enhanced conservation and sustainable use of water
Increased(onD farm(water( produc8vity
Improved( management(of( water(in( agricultural( systems
Protected human health with best agricultural practices
Increased (water(quality
Reduc8on(of( human(diseases( risks(associated( with(changing( agricultural( systems
Improved food
Safety
Reduced( biological( contaminant
Reduced( chemical( contaminant
Increased dietary quality, adequacy and diversity
Increased( consump8on(of( biofor8fied(crops(
Increased( availability(and( accessibility(of( high(quality( foods(
Increased agriculture profitability
Diversified( enterprise( opportuni8es
Enhanced smallholder market access
Improved(input(
market
Improved(
output(market
Improved( financial( services
Increased resilience of the poor
Impr enab
enviro
lin
d(
Increase househo
coping(cap
d( ld( acity
Increased agricultural productivity
Achieved( produc8ve( poten8al

2. Improved Nutrition and Health
Improved diet quality
Reduced exposure to ag- associated diseases
Empowerment of women and poor communities
Better cross-sector policies, programs, and investments
Improved nutritional status
Improved health status
IDOs
CGIAR & Partner Research Portfolio
FOOD
Staples
Perishables
Diets in systems
HEALTH RISKS Food Safety Intensification Poverty/Health
IMPACTS AT SCALE
Program Implementers
Gender
Policy/Investment
CGIAR Strategic
Goals

3. Implementers
Enablers
Private Sector

4. 2011
Cassava
Provitamin A
DR Congo, Nigeria
2012
Beans
Iron (Zinc)
DR Congo, Rwanda
2012
Maize
Provitamin A
Zambia
2012
Pearl Millet
Iron (Zinc)
India
2013
Rice
Zinc
Bangladesh,
India
2013
Wheat
Zinc
India,
Pakistan
2003
*GOAL: delivery-at-scale
to 25 million
people from 8
target countries
2018
Discovery Development Delivery
2008 2013
2007
Sweet Potato
Provitamin A
Uganda
Mozambique

5. Photo credits, clockwise: Flickr/newbeatphoto (top row), CIAT/N.Palmer, DFID/Russell Watkins, CIAT/N.Palmer
Social Protection
Direct Nutrition Interventions
Agriculture and Food
Gender
Water and Sanitation

6. Photo credits, clockwise from top left: FAO/J.Domenech, CIAT/N.Palmer, and IITA

7. Photo credit: Jemimah Njuki
Future Food Systems – can they be transformed
for better nutrition and health?