Introducing the new CGIAR structure and relations

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Presented by John McDermott to the ILRI workshop on safety of animal source foods with an emphasis on the informal sectors, New Delhi, India, 8 February 2011

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  • Overall impact of livestock – climate change is important Global estimates and accounting methods helpful but global assessments can actually confuse the different realities in different regions and solutions will need to be tailored to different regions and locations . For Developing countries – overall contribution to GHG is small and relative contribution is big. Livestock will be critical to adaptation both in current and progressive climate change. They can be part of the solution to mitigation through environmental services.
  • Introducing the new CGIAR structure and relations

    1. 1. Introducing the new CGIAR structure and relations John McDermott (ILRI) ILRI workshop on safety of animal source foods with an emphasis on the informal sectors, New Delhi, India, 8 February 2011
    2. 2. New CGIAR structure and relations
    3. 3. Food Security Environmental Sustainability Poverty reduction Income/Assets I mpacts Intent indicators Development Outcomes Engaged with development Outcome partners Policies and Institutions Capacities to adapt and implement knowledge and technology solutions Investments Research Outcomes Co-responsible with Research and development partners Implementation Enabling Environment Outputs and milestones … accountable Strategic Framework – logical outline To be developed MPs and MPCs in Portfolio focusing on food security, environmental sustainability and poverty reduction linked to development outcomes in collaboration with public and private research and development partners To be developed
    4. 4. Consortium Research Portfolio Thematic Areas and Programs <ul><li>Agricultural systems for the poor and vulnerable </li></ul><ul><li>(drylands, humid, coastal and aquatic) </li></ul><ul><li>Enabling agricultural incomes for the poor </li></ul><ul><li>Optimizing productivity of global food staples </li></ul><ul><li>(rice, wheat, maize, dryland cereals, legume, root and tubers, </li></ul><ul><li> livestock and fish) </li></ul><ul><li>Agriculture for improved nutrition and health </li></ul><ul><li>Water, soils and ecosystems </li></ul><ul><li>Forests and trees </li></ul><ul><li>Climate change and agriculture </li></ul>
    5. 5. Consortium Research Portfolio Livestock in 7 different Programs <ul><li>Agricultural systems for the poor and vulnerable </li></ul><ul><li>(drylands, humid) – 20% </li></ul><ul><li>Enabling agricultural incomes for the poor – 4% </li></ul><ul><li>Optimizing productivity of global food staples </li></ul><ul><li>(livestock and fish) – 42% </li></ul><ul><li>Agriculture for improved nutrition and health (20%) </li></ul><ul><li>Water, soils and ecosystems (4%) </li></ul><ul><li>Climate change and agriculture (10%) </li></ul>
    6. 6. MP 3.7 Livestock and Fish Target Value Chains (tentative) <ul><li>Smallholder pigs in Vietnam and Uganda </li></ul><ul><li>Smallholder small ruminants in Mali and Ethiopia </li></ul><ul><li>Smallholder aquaculture in Uganda </li></ul><ul><li>Smallholder dairying in Tanzania and India </li></ul><ul><li>Smallholder dual-purpose cattle in Nicaragua </li></ul>
    7. 7. And still generating wider benefits Value chain assessment methods platform Delivery strategies platforms Productivity technologies platforms Consumers Consumers Consumers Consumers Consumers
    8. 8. And still generating wider benefits
    9. 9. Improved Agriculture Poverty Reduction Food Security Environ Sustainability NUTRITION HEALTH Maximizing Benefits Reducing Risks Water-related diseases Food borne diseases Zoonotic diseases Occupational hazards Emerging diseases Incomes and employment Dietary quality Gender equity Vulnerable and marginal populations Populations exposed to agriculture intensification TARGET POPULATIONS
    10. 10. Nutrition Health Gender, Capacity, Institutions, Technologies, Practices and systems , Environment VISION OF THE MEGA PROGRAM ON AGRICULTURE FOR IMPROVED NUTRITION & HEALTH 3 – Agriculture-Associated Diseases Control + Prevention 4 – Integrated Ag-Hlth-Nutr Programming 1 – Nutrition-Sensitive Value Chain 5- Policy 2 – Biofortification of Staple + others ↑ Nutrient Intake ↓ Disease Risk Transform agriculture Improved agriculture Behavior Change
    11. 11. Climate Variability and Change 1. Adaptation to Progressive Climate Change 2. Adaptation Pathways for Current Climate Risk 3. Poverty Alleviation through Mitigation Technologies, practices, policies and capacity enhancement: 4. Diagnosis and Scenarios for Making Strategic Choices Enhanced adaptive capacity in agricultural, NRM & food systems Improved Environmental Benefits Improved Livelihoods Improved Food Security Trade-offs and synergies
    12. 12. MK03 MK04 PLE1 PLE2 BT01 BT02 BT03 PGI SLF SLP MK01/MK02 PLE3 CRP1.2 CRP1.1 CRP5 CRP1.3 CRP2 CRP3.7 CRP 3.1-3.6 CRP4 CRP6 CRP7 BecA IPMS

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