1. Kind Attn: HR Manager,
Applying for Demi Chef de party.
Dear Sir/Madam,
Good day.
Please find below a brief sketch of my profile, as my first point of contact to seek an
appropriate role in your organization.
During my career my role has grown from strength to strength and I have been assisting in
Kitchen Operations. Within my role as a commis 1, I have contributed towards a smooth run
in the routing works at Four Seasons Hotel..
You will find me to be well-spoken, energetic, confident, and presentable. I am a hard worker,
a quick learner and love to learn new things; a good team player works well with others as well
as individually.
I hope my profile is of interest. I look forward to a positive response from you.
Thanking you,
Kind regards
……………………...
Buddhika Gayan Wickramasinghe
+971561595828

2. CURRICULUM VITAE
PERSONAL INFORMATION
NAME IN FULL: Buddhika Gayan Wickremasinghe.
CONTACT NO: +971561595828
EMAIL: chefgayan1987@gmail.com
DATE OF BIRTH: 22nd
December 1987
AGE: 28 years
NATIONALITY: Sri Lankan
SCHOOL ATTENDED: ISIPATHANA COLLEGE, Colombo 05
EDUCATIONAL QUALIFICATIONS:
G.C.E. Ordinary Level Examination in year 2003.
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PROFESSIONAL QUALIFICATIONS:
• Successfully completed the Program of Studies in Pastry & Bakery conducted by Asian
International Hotel School. - 2010
• Successfully completed the Advanced Pastry & Bakery Course at PRIMA BAKING
TRAINING CENTRE at Rajagiriya - 2007
• Completed the NVQ Examination (Pastry and Bakery: Practical Examination) Conducted on
the 08th June 2007, by Ministry of Vocational & Technical Training, Colombo
• Successfully completed a Fundamental Course in Pastry & Bakery At PRIMA BAKING
TRAINING CENTRE - June 2006
• Successfully completed a Six Months Course in Food Beverages and Bakery conducted by
National Youth Services Council, Maharagama, from January 2006 to June 2006.
• Completed a Three Months Course - Certificate in Cookery
Conducted by WIN - STONE School of Culinary Art (Pvt) Ltd. Nugegoda, from January 2005
to May 2005.

3. EXPERIENCE:
• Currently working at Four Seasons Hotel Dubai at Jumeirah Beach As a Commis 1
Since 01 st of September 2015. •
• Baking all varieties of bread items
Preparation of all mince-en-plce for day to day operations.
• Dubai International Hotel: Post: Commi ii - Bakery kitchen.
Period: June 2014 on Jan 2015
• Baking all varieties of bread items
• Preparation of all mince-en-plce for day to day operations.
• One & Only the Palm – Commis iii -Pastry and Bakery Kitchen
Period: From Oct 2011 to March 2014
• Working as an assistant in the Bakery section and poses hands on experience in
preparation of Breakfast Buffet including all kinds of Bread Items.
• New Sooriya Bakers Group, Sri lanka – Baker
Period: From May 2009 to Sep 2011
• Preparation of all bread items.
• Taj Samudra Hotel, Sri lanka – Trainee Chef
Period: From Feb 2008 to April 2009
• Worked in the Bakery Section and assisted in preparation of variety of bakery items.
• PIZZA & PASTRY BAKERS, Sri lanka – Trainee Baker
Period: From Dec 2005 to Jan 2008
• Worked in the Bakery Section and assisted in preparation of all sorts of bakery items.
• Rodrigo Restaurant (Green Cabin, Sri lanka) - Trainee
Period: From Aug 2005 to Nov 2005
• Worked in the Kitchen and assisted in catering division.
REFEREES:
I do hereby certify that the above particulars given are true and correct.
……………………………… ………………………………
Buddhika Gayan Wickremasingha Date
Chef Jafor Shahnewaz
Head Baker
One And Only The Palm
Dubai
+971569366047
+97144401010
Indika Wickramathunga
Pastry Chef,
Bonnington Hotel,
Dubai.
+971508748513.